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Fifo Hospitality Jobs (NOW HIRING)

Buffalo Wild Wings

Hospitality

Mankato, MN

JOB PURPOSE: The primary purpose of the Hospitality role is to positively represent the Buffalo ... Deliver food to guests, follow FIFO guidelines, and complete other daily tasks * Respond to and ...

Buffalo Wild Wings

Hospitality

Hutchinson, MN · On-site

JOB PURPOSE: The primary purpose of the Hospitality role is to positively represent the Buffalo ... Deliver food to guests, follow FIFO guidelines, and complete other daily tasks * Respond to and ...

Buffalo Wild Wings

Hospitality

Hutchinson, MN · On-site

JOB PURPOSE: The primary purpose of the Hospitality role is to positively represent the Buffalo ... Deliver food to guests, follow FIFO guidelines, and complete other daily tasks * Respond to and ...

Buffalo Wild Wings

Hospitality

Mankato, MN · On-site

JOB PURPOSE: The primary purpose of the Hospitality role is to positively represent the Buffalo ... Deliver food to guests, follow FIFO guidelines, and complete other daily tasks * Respond to and ...

Hyde Park Hospitality

Airport Lounge Porter

Hebron, KY · On-site

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Stocks and rotates food items in kitchen, pantry, and bar areas following FIFO method. Porter Basic Skills: * Hospitality Focus - focus on guest satisfaction and providing memorable experiences.

Infuse Hospitality

Prep and Line Cook

Scottsdale, AZ

$18 - $22/hr

We are seeking a dedicated Prep/Line Cook to join our dynamic team at Infuse Hospitality in ... Label, date, rotate stock (FIFO.) * Delegate prep tasks to FOH staff when needed. * Other duties as ...

Chick-fil-A

Dining Room Host/ Hospitality

Terrell, TX · On-site

$11 - $18/hr

Execute FIFO (First In, First Out) model is being followed. * Protect the customer experience by ... We're looking for people passionate about service, hospitality and operational excellence.

Proper Hospitality

Receiving Agent

Montauk, NY · On-site

$23.50/hr

... Hospitality. Job Summary: The Receiving Agent is responsible for overseeing the accurate and ... using FIFO (First In, First Out) methods where applicable. o Maintain clean, orderly, and secure ...

Kolter Hospitality

Front Desk Supervisor

Estero, FL · On-site

$15.75 - $20.25/hr

A Kolter Hospitality Lead Gallery Host delivers service excellence to our guests by encouraging a ... Oversee FIFO (first in/first out) process with Food & Beverage * Ensure company policies are ...

HCW Hospitality

PREP BAR GARNISHER

Scottsdale, AZ · On-site

Properly label, date, store, and rotate ingredients using FIFO practices to maintain freshness and ... JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every ...

HCW Hospitality

PREP BAR GARNISHER

Scottsdale, AZ · On-site

Properly label, date, store, and rotate ingredients using FIFO practices to maintain freshness and ... JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every ...

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How much do fifo hospitality jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fifo hospitality in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $20.19 per hour, depending on experience, location, and employer.

What is it like working on a FIFO hospitality roster?

Working in FIFO Hospitality typically means being assigned to a roster where you fly to a remote site for a set period (such as two weeks on, one week off) before returning home. During your work rotation, you will live onsite, providing hospitality services like cleaning, catering, or facilities support to workers and guests, often in mining camps or similar environments. The team environment is supportive but fast-paced, requiring flexibility and a positive attitude. FIFO roles offer the chance to develop specialized skills and progress into leadership positions, but adapting to remote living and maintaining work-life balance can be challenging for some.

What are the key skills and qualifications needed to thrive in FIFO hospitality, and why are they important?

To thrive in a FIFO Hospitality role, you need experience in hospitality services such as food and beverage, housekeeping, or accommodation management, often supported by relevant certificates like RSA or Food Safety. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with safety and hygiene regulations is essential. Strong interpersonal skills, teamwork, resilience, and the ability to adapt to remote and dynamic environments make you stand out. These skills are vital to maintain high service standards and ensure the well-being of guests and team members in remote, fly-in fly-out settings.

What is a FIFO hospitality?

A FIFO (Fly-In Fly-Out) Hospitality job involves working in remote locations, such as mining sites or isolated resorts, where employees fly to the job site for a set period before returning home for their scheduled time off. These roles can include chefs, cleaners, kitchen hands, and catering staff. Employers typically provide flights, accommodation, and meals. FIFO hospitality jobs offer competitive salaries but require adaptability to demanding work schedules and extended time away from home.

How do I become a FIFO hospitality worker?

To become a FIFO hospitality worker, you typically need relevant hospitality or customer service experience, a valid driver's license, and sometimes a Working with Children or RSA certification depending on the role. Many employers also require a police clearance and the ability to work flexible or remote schedules in remote locations. Gaining experience in food service, bar work, or accommodation services can improve your chances of securing FIFO roles.
More about Fifo Hospitality jobs

What cities are hiring for Fifo Hospitality jobs?

Cities with the most Fifo Hospitality job openings:

What states have the most Fifo Hospitality jobs?

States with the most job openings for Fifo Hospitality jobs include:

What job categories do people searching Fifo Hospitality jobs look for?

The top searched job categories for Fifo Hospitality jobs are:

Fifo Hospitality jobs near you
Infographic showing various Fifo Hospitality job openings in the United States as of August 2026, with employment types broken down into 15% Full Time, and 85% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,156 per year, or $18.8 per hour.

Hospitality Aide (Part-Time)

Kaiser Permanente

Hillsboro, OR • On-site

$24.16 - $29.45/hr

Other

Posted 4 days ago

Job description

Job Summary:
Under the direction of the Department Manager or Supervisor, coordinates various meal production tasks in all areas of the department, according to hospital and state quality and sanitary standards.
Essential Responsibilities:
  • Set up service area prior to meal periods. Accurately fill customer orders. Serve meals to guests in a courteous pleasant manner. Maintain sanitary standards in food preparation, service and dining areas. Adhere to cleaning assignments. Apply proper food handling principles and techniques to maintain standards of food quality. Collect money and make change for cafeteria patrons. Maintain cash in accordance department procedures. Complete appropriate records and make drops in safe. Assemble and deliver individual or quantity food orders and supplies to customers. Remove service items and deliver to dish room. Transport or pick up food products to designated areas. Safeguard KP assets through the use of proper security.
  • Using appropriate weight and volume or cutting utensils, individually portions cold food for quest consumption. Label and dates all prepared items. Manages inventory through appropriate stocking assigned areas to established par levels. Rotate stock so that new items are used last (FIFO). Discards outdated items after recording on usage sheet. Perform dishwashing duties as necessary. Notify Supervisor of equipment needing repair or maintenance and/or special patient food or supplies needed. Maintain good interpersonal relationship with members, staff and other departments. Observe and maintain current knowledge of policies and procedures of department and facility. Use telephone standards as defined in Service Behavior Standards, answer telephone, receiving and distributing messages to appropriate members of the department. Actively participates in UBT performance improvement projects. Supports sustainability efforts of the Food and Nutrition department by participating fully in recycling programs. Perform other duties as determined by supervisor that is directly related to job.
  • Expected Service Behavior Standards: Follows appropriate policies and procedures for use of time in work environment, including absenteeism and tardiness. Monitors and takes corrective action to prevent recurring absences. Returns promptly from breaks and schedules them in concert with co-workers to provide appropriate coverage of department and guest care activities. Consistently on time and ready to work at the start of shift as well as assignments completed at end of shift. Maintains confidentiality of all client and organizational records. Releases information according to established policy/procedure. Demonstrates a positive attitude while at the work site. Does not conduct personal conversations when members are waiting for service. Does not discuss other staff members, organization, or medical care in public areas. Identifies self by utilizing name tags and verbally introducing self by name, title and/or department. Addresses members by their proper titles and last name. Provides assistance to customers or connect customers to appropriate person when needed. Applies the same courtesy standards to customers on the telephone as in person.
Basic Qualifications:
Experience
  • Minimum Customer Service Experience of twelve (12) months or more in a restaurant/institutional food service or diet office.
Education
  • High School Diploma or General Education Development (GED) required.
License, Certification, Registration
  • Food Handler Certificate (Oregon) within 0.25 months of hire
Additional Requirements:
  • Must have effective oral communications skills, be able to write legibly, read & follow written instructions.
  • Must demonstrate ability to organize and perform work without close supervision.
  • Basic computer skills and knowledge.
  • Demonstrated adaptability to changes in work environment & related assignments.
  • Demonstrated ability to effectively communicate, problem-solve & negotiate with multiple levels of visitors, staff and patients.
Preferred Qualifications:
  • 18 months restaurant/institutional food service or diet office.
  • Experience in a Room service environment.
  • Excellent customer service skills.
  • Operation of standard kitchen appliances.
  • Knowledge of cash registers.

Primary Location: Oregon,Hillsboro,Westside Hospital
Scheduled Weekly Hours: 20
Shift: Evening
Workdays: Sun, Mon, Tue, Wed, Thu
Working Hours Start: 04:00 PM
Working Hours End: 08:00 PM
Job Schedule: Part-time
Job Type: Standard
Worker Location: Onsite
Employee Status: Regular
Employee Group/Union Affiliation: W06|SEIU|Local 49
Job Level: Individual Contributor
Department: Westside Medical Cntr - Food Preparation - 1001
Pay Range: $24.16 - $29.45 / hour Kaiser Permanente strives to offer a market competitive total rewards package and is committed to pay equity and transparency. The posted pay range is based on possible base salaries for the role and does not reflect the full value of our total rewards package. Actual base pay determined at offer will be based on labor market data, internal alignment, and a candidate's years of relevant work experience, education, certifications, skills, and geographic location.
Travel: No
On-site: Work location is on-site (KP designated office, medical office building or hospital). Worker location must align with Kaiser Permanente's Authorized States policy. Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.

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