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Fifo Hospitality Jobs (NOW HIRING)

Target Hospitality

Kitchen Manager

Quanah, TX · On-site

WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ... Ensure full compliance with HACCP, FIFO, and all applicable food safety and health regulations.

Target Hospitality

Kitchen Manager

Quanah, TX · On-site

WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ... Ensure full compliance with HACCP, FIFO, and all applicable food safety and health regulations.

Chick-fil-A

Dining Room Host/ Hospitality

Terrell, TX · On-site

$11 - $18/hr

Execute FIFO (First In, First Out) model is being followed. * Protect the customer experience by ... We're looking for people passionate about service, hospitality and operational excellence.

Infuse Hospitality

Prep and Line Cook

Scottsdale, AZ

$18 - $22/hr

We are seeking a dedicated Prep/Line Cook to join our dynamic team at Infuse Hospitality in ... Label, date, rotate stock (FIFO.) * Delegate prep tasks to FOH staff when needed. * Other duties as ...

Proper Hospitality

Receiving Agent

Montauk, NY · On-site

$23.50/hr

... Hospitality. Job Summary: The Receiving Agent is responsible for overseeing the accurate and ... using FIFO (First In, First Out) methods where applicable. o Maintain clean, orderly, and secure ...

Kolter Hospitality

Front Desk Supervisor

Estero, FL · On-site

$15.75 - $20.25/hr

A Kolter Hospitality Lead Gallery Host delivers service excellence to our guests by encouraging a ... Oversee FIFO (first in/first out) process with Food & Beverage * Ensure company policies are ...

HCW Hospitality

PREP BAR GARNISHER

Scottsdale, AZ

Properly label, date, store, and rotate ingredients using FIFO practices to maintain freshness and ... JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every ...

HCW Hospitality

PREP BAR GARNISHER

Scottsdale, AZ · On-site

Properly label, date, store, and rotate ingredients using FIFO practices to maintain freshness and ... JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every ...

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Fifo Hospitality information

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$10

$18

$22

How much do fifo hospitality jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for fifo hospitality in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $20.19 per hour, depending on experience, location, and employer.

What is a FIFO hospitality?

A FIFO (Fly-In Fly-Out) Hospitality job involves working in remote locations, such as mining sites or isolated resorts, where employees fly to the job site for a set period before returning home for their scheduled time off. These roles can include chefs, cleaners, kitchen hands, and catering staff. Employers typically provide flights, accommodation, and meals. FIFO hospitality jobs offer competitive salaries but require adaptability to demanding work schedules and extended time away from home.

What is it like working on a FIFO hospitality roster?

Working in FIFO Hospitality typically means being assigned to a roster where you fly to a remote site for a set period (such as two weeks on, one week off) before returning home. During your work rotation, you will live onsite, providing hospitality services like cleaning, catering, or facilities support to workers and guests, often in mining camps or similar environments. The team environment is supportive but fast-paced, requiring flexibility and a positive attitude. FIFO roles offer the chance to develop specialized skills and progress into leadership positions, but adapting to remote living and maintaining work-life balance can be challenging for some.

What are the key skills and qualifications needed to thrive in FIFO hospitality, and why are they important?

To thrive in a FIFO Hospitality role, you need experience in hospitality services such as food and beverage, housekeeping, or accommodation management, often supported by relevant certificates like RSA or Food Safety. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with safety and hygiene regulations is essential. Strong interpersonal skills, teamwork, resilience, and the ability to adapt to remote and dynamic environments make you stand out. These skills are vital to maintain high service standards and ensure the well-being of guests and team members in remote, fly-in fly-out settings.

How do I become a FIFO hospitality worker?

To become a FIFO hospitality worker, you typically need relevant hospitality or customer service experience, a valid driver's license, and sometimes a Working Holiday or specific work visa if required. Many employers also prefer certifications such as RSA (Responsible Service of Alcohol) or food handling certificates. Additionally, being prepared for remote work environments and flexible schedules is important in FIFO roles.
More about Fifo Hospitality jobs

What cities are hiring for Fifo Hospitality jobs?

Cities with the most Fifo Hospitality job openings:

What states have the most Fifo Hospitality jobs?

States with the most job openings for Fifo Hospitality jobs include:

What job categories do people searching Fifo Hospitality jobs look for?

The top searched job categories for Fifo Hospitality jobs are:

Infographic showing various Fifo Hospitality job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,156 per year, or $18.8 per hour.

Kitchen Manager - Manthey Hospitality

Tampa, FL • On-site

Manthey Hospitality
See more jobs at Manthey Hospitalityexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Kitchen Manager
Tampa, FL Full-Time Bonus Eligible Generous Benefits
Ready to Lead Your Own Kitchen?
You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of.
We are seeking a culinary leader ready to take ownership of the entire back-of-house operation while remaining hands-on and cooking alongside their team. This role offers the opportunity to strengthen your leadership, financial, and administrative skills while taking the next step in your culinary career.
If you've been waiting for someone to give you the keys to your own kitchen, we'd love to meet you.
Our guests come in for exceptional service, memorable food, all provided in a unique one-of-a-kind setting.
What Makes This Role Different?
Unlike many restaurant kitchens, our culinary program is built around upscale hospitality and operational excellence. Our culinary offerings include brunch, lunch , and elevated dinner service, each designed to deliver a polished and memorable guest experience.
You'll lead the preparation and execution of each service, ensuring exceptional quality, presentation, consistency, and timing while keeping the kitchen running efficiently.
While there is opportunity to contribute ideas and improve execution, this role is primarily about leading people, managing operations, and consistently delivering an upscale culinary experience.
If you're ready to become a stronger kitchen leader, not just a stronger cook, this is an exceptional opportunity to take ownership and grow your career.
What You'll Be Doing
  • Lead all day-to-day back-of-house operations
  • Coach, develop, and motivate the culinary team
  • Work alongside your staff during service
  • Manage scheduling, labor, and staffing needs
  • Order products and manage inventory
  • Control food cost, waste, and purchasing
  • Maintain FIFO, food safety, sanitation, and quality standards
  • Ensure every guest receives an exceptional dining experience
  • Collaborate with front-of-house operations
  • Build systems that create consistency, accountability, and teamwork

Who We're Looking For
This role is ideal for:
  • Sous Chefs ready to step into greater leadership and responsibility
  • Emerging Kitchen Managers ready to take full ownership of a BOH operation
  • Hands-on culinary leaders who enjoy developing teams while staying active in the kitchen

You'll be successful if you:
  • Thrive in fast-paced service
  • Lead by example
  • Stay calm under pressure
  • Hold yourself and your team to high standards
  • Love developing people
  • Enjoy solving operational challenges
  • Want to continue growing your leadership skills

Qualifications
  • 4+ years of culinary leadership experience preferred, such as Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant Kitchen Manager
  • Experience in high-volume food service
  • Strong organizational and communication skills
  • Knowledge of food cost, inventory, and scheduling
  • Manager ServSafe Certification
  • Availability for evenings, weekends, and holidays
  • Comfortable in a compact kitchen environment

Growth Opportunity
This isn't just a Kitchen Manager job.
As our operation grows, so will opportunities for advancement, increased responsibility, and expanded culinary leadership.
If you're looking for a place where your career can grow, not just another kitchen to manage, you'll fit right in.
Benefits
  • Competitive Salary
  • Incentive/Bonus Plan: 10% of annual salary based on key performance indicators (KPIs)
  • Health, Dental & Vision Benefits
  • 401(k) with Employer Match
  • Paid Time Off
  • Subsidized Parking
  • Free Tickets & Employee Discounts

Join us
If you're ready to step beyond the Lead Line Cook or Sous Chef role and take ownership of an entire kitchen while continuing to do what you love, cook, lead, and develop a great team, we'd love to hear from you!
Apply today!
Equal Opportunity Employer
We are an Equal Opportunity Employer and celebrate diversity in our workplace. We are committed to creating an inclusive environment for all team members.

Apply