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Fifo Hospitality Jobs (NOW HIRING)

DineAmic Hospitality

Stocker - Prime & Provisions

Chicago, IL · On-site

$14.50 - $18/hr

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago ... Rotate inventory using First In, First Out (FIFO) standards to promote product freshness and ...

New School Hospitality

Line Cook

Los Angeles, CA

$19 - $24/hr

... a relaxed, hospitality-driven environment rooted in community, quality, and genuine service ... Label, rotate, and store food using FIFO procedures. * Assist with opening, closing, cleaning, and ...

KOLTER HOSPITALITY GROUP

Cook

Orlando, FL · On-site

$17/hr

A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This ... Put away stock when necessary using FIFO (first in, first out) * Report any items in need of repair.

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

Properly store, label, and rotate food products using FIFO (First In, First Out) procedures ... Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style ...

KOLTER HOSPITALITY GROUP

Cook

Orlando, FL

$17/hr

A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This ... Put away stock when necessary using FIFO (first in, first out) * Report any items in need of repair.

KOLTER HOSPITALITY GROUP

Kitchen Aide

West Palm Beach, FL · On-site

$15/hr

A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests ... Put away stock when necessary, using FIFO (first in, first out). * Report any equipment or items in ...

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT

$14.75 - $19.50/hr

Properly store, label, and rotate food products using FIFO (First In, First Out) procedures ... Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style ...

Target Hospitality

Chef III

Winters, TX · On-site

WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ... Manage the food inventory and stock process utilizing the FIFO method, while keeping budget ...

New

Target Hospitality

Chef III

West, TX · On-site

WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ... Manage the food inventory and stock process utilizing the FIFO method, while keeping budget ...

Target Hospitality

Chef III

Turtle Lake, ND · On-site

WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ... Manage the food inventory and stock process utilizing the FIFO method, while keeping budget ...

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ... Label, date, rotate, and store product to preserve quality and ensure FIFO * Monitor par levels and ...

Brechtel Hospitality

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated ... Follows FIFO, labeling, dating, and organization systems * Assistswith basic prep, station setup ...

Chartwell Hospitality

Breakfast Cook

Nashville, TN · On-site

$14 - $18.25/hr

... hospitality and guest satisfaction. Kitchen Operations * Prepare ingredients and complete mise en place prior to breakfast service. * Assist with inventory control and stock rotation using FIFO ...

KOLTER HOSPITALITY GROUP

Front Desk Supervisor

Estero, FL · On-site

$15.75 - $20.25/hr

Overview: A Kolter Hospitality Lead Gallery Host delivers service excellence to our guests by ... Oversee FIFO (first in/first out) process with Food & Beverage * Ensure company policies are ...

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Fifo Hospitality information

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How much do fifo hospitality jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fifo hospitality in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $20.19 per hour, depending on experience, location, and employer.

What is it like working on a FIFO hospitality roster?

Working in FIFO Hospitality typically means being assigned to a roster where you fly to a remote site for a set period (such as two weeks on, one week off) before returning home. During your work rotation, you will live onsite, providing hospitality services like cleaning, catering, or facilities support to workers and guests, often in mining camps or similar environments. The team environment is supportive but fast-paced, requiring flexibility and a positive attitude. FIFO roles offer the chance to develop specialized skills and progress into leadership positions, but adapting to remote living and maintaining work-life balance can be challenging for some.

What are the key skills and qualifications needed to thrive in FIFO hospitality, and why are they important?

To thrive in a FIFO Hospitality role, you need experience in hospitality services such as food and beverage, housekeeping, or accommodation management, often supported by relevant certificates like RSA or Food Safety. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and compliance with safety and hygiene regulations is essential. Strong interpersonal skills, teamwork, resilience, and the ability to adapt to remote and dynamic environments make you stand out. These skills are vital to maintain high service standards and ensure the well-being of guests and team members in remote, fly-in fly-out settings.

What is a FIFO hospitality?

A FIFO (Fly-In Fly-Out) Hospitality job involves working in remote locations, such as mining sites or isolated resorts, where employees fly to the job site for a set period before returning home for their scheduled time off. These roles can include chefs, cleaners, kitchen hands, and catering staff. Employers typically provide flights, accommodation, and meals. FIFO hospitality jobs offer competitive salaries but require adaptability to demanding work schedules and extended time away from home.

How do I become a FIFO hospitality worker?

To become a FIFO hospitality worker, you typically need relevant hospitality or customer service experience, a valid driver's license, and sometimes a Working with Children or RSA certification depending on the role. Many employers also require a police clearance and the ability to work flexible or remote schedules in remote locations. Gaining experience in food service, bar work, or accommodation services can improve your chances of securing FIFO roles.
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Fifo Hospitality jobs near you
Infographic showing various Fifo Hospitality job openings in the United States as of August 2026, with employment types broken down into 15% Full Time, and 85% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,156 per year, or $18.8 per hour.

Stocker - Prime & Provisions

DineAmic Hospitality

Chicago, IL • On-site

$14.50 - $18/hr

Full-time

Re-posted yesterday

Job description

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience.

At DineAmic Hospitality, our Stock Clerks play an essential role in supporting daily restaurant operations by ensuring products, supplies, and inventory are received, organized, and readily available for the team. This position is responsible for maintaining clean, organized, and secure storage areas while accurately receiving deliveries, stocking inventory, and helping ensure operational efficiency. Successful Stock Clerks are detail-oriented, dependable, and take pride in maintaining an organized workspace that allows the restaurant to operate smoothly.

Essential Responsibilities + Duties

  • Receive and verify deliveries against purchase orders, invoices, and packing slips to ensure accuracy.
  • Inspect shipments for quality and report shortages, discrepancies, or damaged items to management.
  • Unpack, label, and organize products using established inventory and storage procedures.
  • Rotate inventory using First In, First Out (FIFO) standards to promote product freshness and minimize waste.
  • Maintain clean, organized, and secure storage areas, coolers, freezers, and dry storage.
  • Monitor inventory levels and notify management when supplies are running low.
  • Assist with routine inventory counts and maintain accurate inventory records.
  • Break down cardboard boxes and dispose of packaging materials in designated recycling and waste receptacles.
  • Keep receiving and storage areas clean, safe, and free of hazards.
  • Safely transport products throughout the restaurant using appropriate equipment and safe lifting techniques.
  • Follow all food safety, sanitation, and workplace safety standards.
  • Additional duties as needed within the scope of the role.

Minimum Qualifications

  • Previous receiving, warehouse, stockroom, grocery, or restaurant inventory experience preferred.
  • Strong organizational skills and attention to detail.
  • Ability to work independently while managing multiple priorities.
  • Valid Food Handler Certification required.
  • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.

Physical Demands + Work Environment:

  • Frequently lift and carry up to 50 pounds; occasionally lift heavier items with assistance.
  • Stand, walk, bend, reach, kneel, and climb throughout the shift.
  • Push and pull carts, dollies, and inventory throughout the restaurant.
  • Work in varying temperatures, including walk-in coolers and freezers.
  • Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.