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Tony Pizza Jobs (NOW HIRING)

Tony's La Pizzeria

Prep Cook

Cedar Falls, IA

$13 - $20/hr

Tony's La Pizzeria 407 Main Street, Cedar Falls Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has ...

Tony C's Beer Garden

Cook/Kitchen

Round Rock, TX · On-site

$14.50 - $18.25/hr

Tony C's Pizza and Beer Garden Positions Available - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony ...

Tony C's Beer Garden

Concessions Supervisor

Austin, TX · On-site

$25 - $30/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Beer Garden

Dishwasher

Kyle, TX · On-site

$12.50 - $16/hr

At Tony C's Beer Garden, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes and New York Style Pizza prepared in Austin's original coal-fired ovens. Back of House ...

Tony C's Beer Garden

Dishwasher

Kyle, TX · On-site

$12.50 - $16/hr

At Tony C's Beer Garden, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes and New York Style Pizza prepared in Austin's original coal-fired ovens. Back of House ...

Tony C's Coal Fire

Cook/Kitchen

Austin, TX · On-site

$14.75 - $18.75/hr

Tony C's Positions Available - Pizza - Line - Prep - Dish The Ciola family has been serving authentic Italian American food since 1949. At Tony C's, third-generation restaurateur, Tony Ciola ...

Tony C's Beer Garden

Shift Supervisor

Kyle, TX · On-site

$14.50 - $18.25/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Tony C's Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola ...

Tony C's Beer Garden

Kitchen Manager

Austin, TX · On-site

Tony C's Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola ...

Tony C's Coal Fire

Kitchen Manager

Austin, TX

Tony C's Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola ...

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Tony C's Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola ...

Tony C's Beer Garden

Kitchen Manager

Round Rock, TX · On-site

Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola and Creed Ford IV, Tc4 ...

Tony C's Beer Garden

Kitchen Manager

Austin, TX

Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola and Creed Ford IV, Tc4 ...

Tony C's Beer Garden

Dishwasher

Round Rock, TX · On-site

$12 - $15.50/hr

At Tony C's Beer Garden, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes and New York Style Pizza prepared in Austin's original coal-fired ovens. Back of House ...

Tony C's Beer Garden

Kitchen Manager

Austin, TX · On-site

Tony C's Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola ...

Tony C's Beer Garden

Food Runner - Kyle

Kyle, TX · On-site

$18/hr

Tony C's Pizza & Beer Garden The Ciola family has been serving authentic Italian American food since 1949. At Tony C's Beer Garden, third-generation restaurateur, Tony Ciola, features some of his ...

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How much do tony pizza jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for tony pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

Does Pizza Hut hire at 14?

Pizza Hut generally requires employees to be at least 16 years old to work as crew members or in similar roles, depending on state or local laws. Some states may allow 14- or 15-year-olds to work with restrictions, but this varies by location and job type. It is best to check with the specific Pizza Hut location or local labor laws for accurate age requirements.

What are Tony Pizza jobs?

Tony Pizza likely refers to positions at a pizza restaurant or chain named Tony Pizza. Typical jobs at such establishments include pizza cook, delivery driver, cashier, and manager. Employees are responsible for preparing food, serving customers, handling transactions, and maintaining cleanliness and safety standards. Working at Tony Pizza can offer valuable experience in customer service, teamwork, and food preparation.

What is the difference between Tony Pizza vs Pizza Chef?

AspectTony PizzaPizza Chef
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma, culinary training, food safety certification
Work EnvironmentPizza restaurants, fast-food outletsPizza restaurants, pizzerias, catering services
Job RolePrepares and cooks pizzas, manages kitchen tasksPrepares, cooks, and presents pizzas, may develop recipes

While both Tony Pizza and Pizza Chef prepare pizzas, Tony Pizza typically refers to a role focused on basic pizza preparation in fast-food settings, often with minimal formal culinary training. A Pizza Chef usually has culinary training or experience, may develop recipes, and works in more specialized or upscale pizzerias. The main differences lie in the level of culinary expertise and the work environment.

What is the best job at work at a pizza place?

The best job at a pizza place depends on individual preferences, but many consider roles like pizza chef or manager to be the most rewarding due to skill development and responsibility. Pizza chefs require knowledge of dough preparation and oven operation, while managers oversee staff and customer service. Both positions often offer opportunities for advancement and skill-building within the restaurant environment.

What makes Tony's pizza so famous?

Tony's pizza is known for its high-quality ingredients, traditional recipes, and consistent preparation, which contribute to its popularity. Employees working there often focus on maintaining these standards and delivering a classic pizza experience to customers.

What are some common challenges faced by pizza chefs working in busy pizzerias, and how can they be managed?

Pizza chefs in high-traffic pizzerias often face challenges such as managing multiple orders simultaneously, maintaining consistency in dough preparation and baking, and working efficiently during peak hours. Staying organized, communicating clearly with team members, and practicing time management are essential to overcome these challenges. Many pizzerias use streamlined prep stations and standardized recipes to ensure quality and speed, and experienced chefs often mentor new staff to help them adapt to the fast-paced environment.

What company owns Tony's pizza?

Tony's Pizza is owned by Tony's Pizza Service, a family-owned business known for its frozen pizza products. The company operates manufacturing facilities and distributes its products through grocery stores and food service channels.
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Tony Pizza jobs near you
Infographic showing various Tony Pizza job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.
Prep Cook

Prep Cook

Tony's La Pizzeria

Cedar Falls, IA

$13 - $20/hr

Full-time

Re-posted 9 days ago

Job description

Tony’s La Pizzeria - Immediate Prep Cook Needed!

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values fresh, high-quality ingredients?

Tony’s La Pizzeria, a long-standing family business in Cedar Falls, is looking for a highly skilled Prep Cook to join our dynamic team. As a Prep Cook at Tony’s, you will have the opportunity to work with the finest, locally sourced ingredients, learn traditional recipes, and be part of a loving team that values freshness and quality in every dish.

Job Perks:

  • Employee discount on mouth-watering pizzas and fresh ingredients
  • Paid training to enhance your culinary skills
  • Flexible schedule options to maintain work-life balance

Skills You Will Learn:

  • Preparation of fresh dough, sauces, and hand-trimmed meats
  • Culinary techniques for creating delicious, from-scratch dishes
  • Collaboration in a fast-paced kitchen environment

Location: Tony’s La Pizzeria 407 Main Street, Cedar Falls

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.