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Brunch House Jobs (NOW HIRING)

Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...

Our Front of House team plays a key role in that, delivering warm, polished, and consistently ... Handle pressure with poise-especially during high-volume brunch shifts * Be open to feedback ...

Our Front of House team plays a key role in that, delivering warm, polished, and consistently ... Handle pressure with poise-especially during high-volume brunch shifts * Be open to feedback ...

Our Front of House team plays a key role in that, delivering warm, polished, and consistently ... Handle pressure with poise-especially during high-volume brunch shifts * Be open to feedback ...

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Brunch House information

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$10

$22

$49

How much do brunch house jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for brunch house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Brunch House vs Line Cook?

AspectBrunch HouseLine Cook
CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentFast-paced restaurant specializing in brunch menusKitchen environment, preparing various dishes during service
Industry UsageCommon in casual dining and brunch-focused restaurantsUniversal in restaurants, hotels, and catering services
Job FocusPreparing and serving brunch dishes, maintaining qualityCooking specific menu items, ensuring food quality and safety

The main difference between a Brunch House and a Line Cook is that a Brunch House is a restaurant specializing in brunch service, focusing on breakfast and lunch dishes, while a Line Cook works in various restaurant settings preparing a range of menu items. Both roles require culinary skills and work in fast-paced environments, but the Brunch House role emphasizes brunch menu expertise and customer service during specific hours.

What are the key skills and qualifications needed to thrive as a brunch house manager, and why are they important?

To thrive as a Brunch House Manager, you need strong experience in food service management, staff supervision, and customer service, often backed by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is commonly required. Exceptional leadership, problem-solving, and communication skills help foster a positive dining experience and efficient team dynamics. These skills and qualifications ensure smooth operations, satisfied guests, and the financial success of the establishment.

What is a brunch house?

A Brunch House is a restaurant or café that specializes in serving brunch—a meal typically enjoyed between breakfast and lunch hours. These establishments offer a menu that often includes both breakfast and lunch items, such as eggs, pancakes, sandwiches, salads, and specialty drinks like coffee or mimosas. Brunch Houses are popular for their relaxed atmosphere and are often sought out for weekend gatherings, celebrations, or leisurely meals. Some Brunch Houses may also have unique themes or signature dishes that set them apart from traditional breakfast spots.

What are some common challenges faced by staff working in a brunch house, and how can they prepare for them?

Working in a brunch house often means handling high customer volumes during short, peak hours, especially on weekends. Staff members need to be adept at multitasking, maintaining a friendly demeanor, and working efficiently under pressure. Effective communication and teamwork are essential, as front-of-house and kitchen teams must coordinate closely to ensure timely service. Preparing for these challenges by developing strong organizational skills and learning to stay calm during rush periods can help create a positive work environment and enhance customer satisfaction.
More about Brunch House jobs
What cities are hiring for Brunch House jobs? Cities with the most Brunch House job openings:
What states have the most Brunch House jobs? States with the most job openings for Brunch House jobs include:
What job categories do people searching Brunch House jobs look for? The top searched job categories for Brunch House jobs are:
Infographic showing various Brunch House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Dishwasher House of Blues New Orleans

Livenation

New Orleans, LA • On-site

$12.50 - $16/hr

Part-time

Re-posted 16 days ago


Live Nation rating

7.1

Company rating: 7.1 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

12th of 51 rated entertainment


Job description

Job Summary:

Job Summary:

Who are we?

Live Nation Entertainment is the world's leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network.  Ticketmaster.com is the global event ticketing leader and one of the world's top five eCommerce sites, with over 27 million monthly unique visitors.  Live Nation Concerts produces over 22,000 shows annually for more than 2,300 artists globally.  Artist Nation is the world's top artist management company, representing over 250 artists.  These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. For additional information, visit www.livenation.com/investors.

HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Espanol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.

House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation.

Who are you?

Passionate and motivated.  Driven, with an entrepreneurial spirit.  Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! 

The Role:

Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans.  Also clean large pots by hand.

Essential Functions: 

  • Wash dishes, glasses, pots, pans, etc.
  • Clean and maintain all trash bins
  • Deposit kitchen, and dish room garbage in dumpsters
  • Keep floor clean, free of spills, food, and trash and other obstacles
  • Daily clean walk-in cooler
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Ensure proper rotation of all dishes, pots, pans, storage bins, etc. including the lifting of these up to 40 lbs.
  • Maintain House of Blues safety and sanitation standards
  • Organize and maintain storage of all dishware
  • Ability to keep up with fast paced high volume kitchen and restaurant
  • Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
  • Assist other employees as needed
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies

Job Requirements:

Required:

  • Availability in the evenings / late nights
  • Industrial dish washing machines knowledge
  • Proper sanitation knowledge
  • Operation of garbage compactor/disposal
  • Kitchen and restaurant operations
  • Restaurant bussing
  • Organization Skills
  • Attention to detail

Preferred:

  • High School Diploma

Physical Demands/Working Environment:

  • Working environment is fast-paced
  • Position requires extended periods of prolonged standing and working on your feet
  • Must be able to lift and/or move up to 40 lbs.

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITY
Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

HIRING PRACTICES
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Live Nation Entertainment recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.


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