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Bakery Foh Jobs (NOW HIRING)

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Bakery Front of House Supervisor

Glendale, CA

$18 - $25/hr

Own Bakery's Front of House Success: Execute key initiatives and lead with accountability to achieve business goals. * Ensure Operational Excellence: Responsible for completing daily procedures ...

Angelina Bakery NOMAD

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Provides a high level of customer service to customers. * Answers questions and recommends bakery items, answers customers' calls and takes bakery orders. * Packages freshly baked goods, including ...

Angelina Bakery NOMAD

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Provides a high level of customer service to customers. * Answers questions and recommends bakery items, answers customers' calls and takes bakery orders. * Packages freshly baked goods, including ...

Hellas Bakery & Pita Inc.

FOH Supervisor

Tarpon Springs, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Front of House Supervisor Tarpon Springs, FL | Hourly | Full-Time As a Front of House Supervisor ... About Us: Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of ...

Hellas Bakery & Pita Inc.

FOH Supervisor

Tarpon Springs, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Front of House SupervisorTarpon Springs, FL | Hourly | Full-Time As a Front of House Supervisor ... About Us: Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of ...

Pandor Bakery and Cafe

Front of House

Mission Viejo, CA · On-site

$16.50/hr

  • Medical

  • Vision

  • Retirement

At PANDOR BAKERY AND CAFE in Mission Viejo is adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering our customers a ...

Pandor Bakery and Cafe

Front of House

Newport Beach, CA · On-site

$16.50/hr

  • Medical

  • Vision

  • Retirement

At PANDOR BAKERY AND CAFE in the Irvine Market Place we are adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering ...

Pandor Bakery and Cafe

Front of House

Irvine, CA

$16.50/hr

  • Medical

  • Vision

  • Retirement

At PANDOR BAKERY AND CAFE in the Irvine Market Place we are adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering ...

Nick's Fish House

Front of House (FOH) Manager

Baltimore, MD · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Front of House (FOH) Manager Reports To: Assistant General Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed ...

Nick's Fish House

Front of House (FOH) Manager

Baltimore, MD · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Front of House (FOH) Manager Reports To: Assistant General Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed ...

Hawkins House of Burgers

Front of House

Los Angeles, CA

$17.90 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Nick's Fish House

Front of House (FOH) Manager

Baltimore, MD · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Front of House (FOH) ManagerReports To: Assistant General Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed ...

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Bakery Foh information

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$8

$21

$35

How much do bakery foh jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery foh in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Bakery Foh vs Bakery Boh?

AspectBakery FohBakery Boh
Role FocusCustomer service, sales, and front-of-house operationsBaking, dough preparation, and kitchen tasks
Required SkillsCommunication, customer service, POS handlingBaking techniques, food safety, kitchen equipment
Work EnvironmentFront counter, retail spaceBakery kitchen, production area
CertificationsFood handling, customer service trainingFood safety, baking certifications

Bakery Foh primarily handles customer interactions and front-of-house duties, while Bakery Boh focuses on baking and kitchen tasks. Both roles are essential in bakery operations but differ in responsibilities, skills, and work environment.

What are some common challenges faced by bakery FOH (Front of House) staff, and how can they be addressed?

Bakery FOH staff often face challenges such as managing high customer volumes during peak hours, accurately handling special orders, and maintaining a clean, welcoming display area. Effective communication with the kitchen team and a strong attention to detail help minimize mistakes and ensure customer satisfaction. Building multitasking skills and staying organized are key to balancing customer service with order fulfillment. Supportive team dynamics and clear procedures also make it easier to handle these challenges and provide a positive customer experience.

What are the key skills and qualifications needed to thrive as a bakery FOH (Front of House) staff member, and why are they important?

To thrive as a Bakery FOH staff member, you need strong customer service skills, basic math abilities for handling transactions, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Exceptional communication, attention to detail, and a friendly demeanor help create a welcoming environment and resolve customer issues efficiently. These skills ensure smooth bakery operations, high customer satisfaction, and repeat business.

What is a bakery FOH (Front of House) staff?

Bakery FOH (Front of House) staff are employees who interact directly with customers in a bakery setting. Their responsibilities typically include greeting customers, taking orders, handling payments, answering questions about products, and sometimes serving food or beverages. They ensure a welcoming atmosphere and help maintain the cleanliness and organization of the customer area. FOH staff play a crucial role in providing excellent customer service and creating a positive experience for bakery patrons.
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Cities with the most Bakery Foh job openings:

What states have the most Bakery Foh jobs?

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What job categories do people searching Bakery Foh jobs look for?

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Bakery Foh jobs near you
Infographic showing various Bakery Foh job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

Hands on Front of House Bagel Bakery Manager

RT Leonard Shelburne

Burlington, VT • On-site

$22/hr

Full-time

Re-posted 10 days ago

Job description

Do you have a passion for bagels and a talent for managing front-of-house operations? Are you a natural leader with exceptional customer service skills? If you're looking for an exciting opportunity to lead a team and create memorable experiences for bagel enthusiasts, we have the perfect role for you!

Position: Hands-On Bagel Bakery Front-of-House Manager

Job Description:

As the Hands-On Bagel Bakery Front-of-House Manager, you will be the face of our bustling bakery, responsible for ensuring a seamless and delightful experience for our valued customers. Your outstanding communication skills, warm personality, and leadership abilities will be instrumental in creating a welcoming environment that keeps customers coming back for more.

Responsibilities:

  1. Customer Service Excellence: Lead by example in delivering top-notch customer service, greeting guests, taking orders, and addressing inquiries and feedback with a smile.

  2. Team Leadership: Supervise and inspire front-of-house staff, including servers and cashiers, fostering a positive and efficient team environment.

  3. Order Management: Oversee order accuracy and efficiency, ensuring prompt service and minimizing wait times during peak hours.

  4. Upselling and Promotion: Encourage upselling of bakery products and promotions to boost sales while maintaining genuine customer engagement.

  5. Maintaining Cleanliness: Ensure the front-of-house area is clean, organized, and visually appealing at all times.

  6. Training and Development: Conduct regular training sessions to enhance staff skills, product knowledge, and customer service abilities.

  7. Inventory and Supplies: Collaborate with the management team to monitor inventory levels and report any necessary restocking.

  8. Conflict Resolution: Handle customer complaints and concerns professionally, finding effective resolutions to ensure customer satisfaction.

  9. Hygiene and Safety: Comply with health and safety regulations to maintain a safe and sanitary front-of-house environment.

  10. Collaboration: Work closely with the bakery's management team to coordinate seamless operations between front-of-house and back-of-house.

Requirements:

  • Previous experience in a front-of-house management role, ideally within the food industry.
  • Strong leadership and interpersonal skills to motivate and guide a diverse team.
  • Exceptional customer service aptitude, with a genuine passion for creating positive experiences.
  • Excellent communication skills to interact with customers and team members effectively.
  • Organizational and multitasking abilities to handle a fast-paced environment.
  • Detail-oriented with a focus on maintaining high standards of cleanliness and presentation.
  • Flexibility to work early mornings, weekends, and holidays as required by the bakery's schedule.

Benefits:

  • Competitive salary based on experience and performance.
  • Opportunities for career growth and professional development.
  • Be part of a dynamic team that is dedicated to crafting the best bagel experience for customers.
  • Enjoy staff discounts on our delicious bagels and bakery products.
  • Contribute to a vibrant and welcoming atmosphere that values both customers and employees.

If you have a passion for bagels, exceptional leadership skills, and a knack for delivering outstanding customer service, we'd love to hear from you! To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you believe you'd be a perfect fit for the Hands-On Bagel Bakery Front-of-House Manager position.

Starting pay is $22/hr with an average of another $5/hr in tips!