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Bakery Foh Jobs (NOW HIRING)

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something special from the very start! Jeff's Bagel Run is opening in Lakewood Ranch this August, and we're looking ...

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

- FOH Lead Job Title: FOH Lead Reports to: General Manager or Special Events & Venue Manager (Spur ... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ...

Front of House Manager We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer ...

Front of House Manager Pat Gallagher's Hospitality Group is a renowned dining establishment known for its exceptional cuisine and warm hospitality. We are looking for an experienced Front of House ...

New

Front of House

Boston, MA · On-site

$15/hr

Front of House DEPARTMENT: Calderwood Pavilion LOCATION: 527 Tremont St, Boston, MA 02116 FT or PT: Part-time SCHEDULE: Weekday afternoons and weeknights preferred, weekends required STATUS: Seasonal ...

Front of House Are you looking for an exciting place to work, where you can have fun and be rewarded all at the same time? Our front of house positions offers you all that and the potential for ...

Front of House Team Member Houston TX Hot Chicken - University Drive (Tempe, AZ) Houston TX Hot Chicken is hiring energetic, bubbly, guest oriented front of house team members. This is a unique ...

Front of House Associate

Newport, RI · On-site

$18 - $30/hr

Co-Dough | Front of House Associate Location: Newport, RI Position: Full-Time and Part-Time ... bakery. We're a fast-paced, hospitality-driven business built around creating an experience our ...

Showing results 41-60

Bakery Foh information

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$8

$21

$35

How much do bakery foh jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for bakery foh in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is a bakery FOH (Front of House) staff?

Bakery FOH (Front of House) staff are employees who interact directly with customers in a bakery setting. Their responsibilities typically include greeting customers, taking orders, handling payments, answering questions about products, and sometimes serving food or beverages. They ensure a welcoming atmosphere and help maintain the cleanliness and organization of the customer area. FOH staff play a crucial role in providing excellent customer service and creating a positive experience for bakery patrons.

What are the key skills and qualifications needed to thrive as a bakery FOH (Front of House) staff member, and why are they important?

To thrive as a Bakery FOH staff member, you need strong customer service skills, basic math abilities for handling transactions, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Exceptional communication, attention to detail, and a friendly demeanor help create a welcoming environment and resolve customer issues efficiently. These skills ensure smooth bakery operations, high customer satisfaction, and repeat business.

What are some common challenges faced by bakery FOH (Front of House) staff, and how can they be addressed?

Bakery FOH staff often face challenges such as managing high customer volumes during peak hours, accurately handling special orders, and maintaining a clean, welcoming display area. Effective communication with the kitchen team and a strong attention to detail help minimize mistakes and ensure customer satisfaction. Building multitasking skills and staying organized are key to balancing customer service with order fulfillment. Supportive team dynamics and clear procedures also make it easier to handle these challenges and provide a positive customer experience.

What is the difference between Bakery Foh vs Bakery Boh?

AspectBakery FohBakery Boh
Role FocusCustomer service, sales, and front-of-house operationsBaking, dough preparation, and kitchen tasks
Required SkillsCommunication, customer service, POS handlingBaking techniques, food safety, kitchen equipment
Work EnvironmentFront counter, retail spaceBakery kitchen, production area
CertificationsFood handling, customer service trainingFood safety, baking certifications

Bakery Foh primarily handles customer interactions and front-of-house duties, while Bakery Boh focuses on baking and kitchen tasks. Both roles are essential in bakery operations but differ in responsibilities, skills, and work environment.

More about Bakery Foh jobs

What cities are hiring for Bakery Foh jobs?

Cities with the most Bakery Foh job openings:

What states have the most Bakery Foh jobs?

States with the most job openings for Bakery Foh jobs include:

What job categories do people searching Bakery Foh jobs look for?

The top searched job categories for Bakery Foh jobs are:

Infographic showing various Bakery Foh job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

$15/hr

Full-time, Part-time

Re-posted yesterday


Job description

Jeff’s Bagel Run – Lakewood Ranch, FL

Now Hiring: Front of House Team Members (Full-Time & Part-Time)

Opening August 2025

Be part of something special from the very start! Jeff’s Bagel Run is opening in Lakewood Ranch this August, and we’re looking for enthusiastic, reliable Front of House (FOH) team members to deliver outstanding service and keep our fast-paced shop running smoothly.

Position Details

Job Title: Front of House Team Member

Location: Jeff’s Bagel Run – Lakewood Ranch, FL

Pay: $14–$15 per hour + tips

Schedule: Full-time or part-time available

Hours: Early morning shifts through 2:00 PM close

Weekend availability required

What You’ll Do

  • Provide warm, friendly, and fast customer service at the counter
  • Take orders accurately and run the register confidently
  • Pack and hand off customer orders quickly and with care
  • Prepare and restock ingredients, including chopping vegetables and making cream cheese
  • Use kitchen tools such as a deli slicer and assist with food prep
  • Assist with dishes, sweeping, wiping counters, and overall cleaning
  • Monitor and restock inventory and supplies as needed
  • Work closely with both FOH and BOH teams to keep the store running smoothly
  • Step into back-of-house tasks when needed—teamwork is key!

What We’re Looking For

  • A people person with great energy and a positive attitude
  • Strong multitasking skills with a fast reading pace and good memory
  • Dependable, detail-oriented, and comfortable working in a fast-paced environment
  • Basic math skills for handling payments and order totals
  • Ability to lift up to 30 pounds and stand for long periods
  • A reliable team player who’s ready to jump in wherever needed
  • Prior food service experience is a plus—but not required

Why Work at Jeff’s?

  • Work in a supportive, upbeat, team-first environment
  • Paid training and opportunities for long-term growth
  • Tips and employee discounts
  • Be part of an exciting new opening and beloved bagel brand
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