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Bakery Foh Jobs (NOW HIRING)

Hawkins House of Burgers

Front of House

Los Angeles, CA

$17.90 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$17.90 - $21/hr

Free uniforms Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate ...

Twosome Place

Front-of-House Supervisor

Washington, DC · On-site

Position Overview The Front-of-House Floor Supervisor is responsible for leading daily café ... Minimum of 2 years of leadership or shift supervisory experience in a café, coffee shop, bakery ...

Flour Bakery + Cafe

FOH Assistant Manager

Boston, MA · On-site

$53K/yr

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of ...

Co-Dough LLC

Front of House Associate

Newport, RI · On-site

$14 - $18/hr

Front of House AssociateJob Summary Accountable for the overall guest experience and day-to-day ... Monitor bakery displays throughout the day and keep them clean, organized, fully stocked, and ...

Co-Dough

Front of House Associate

Newport, RI · On-site

$14 - $18/hr

Front of House Associate Job Summary Accountable for the overall guest experience and day-to-day ... Monitor bakery displays throughout the day and keep them clean, organized, fully stocked, and ...

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Showing results 21-40

All JobsBakery Foh Jobs

Bakery Foh information

See salary details

$8

$21

$35

How much do bakery foh jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bakery foh in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Bakery Foh vs Bakery Boh?

AspectBakery FohBakery Boh
Role FocusCustomer service, sales, and front-of-house operationsBaking, dough preparation, and kitchen tasks
Required SkillsCommunication, customer service, POS handlingBaking techniques, food safety, kitchen equipment
Work EnvironmentFront counter, retail spaceBakery kitchen, production area
CertificationsFood handling, customer service trainingFood safety, baking certifications

Bakery Foh primarily handles customer interactions and front-of-house duties, while Bakery Boh focuses on baking and kitchen tasks. Both roles are essential in bakery operations but differ in responsibilities, skills, and work environment.

What are some common challenges faced by bakery FOH (Front of House) staff, and how can they be addressed?

Bakery FOH staff often face challenges such as managing high customer volumes during peak hours, accurately handling special orders, and maintaining a clean, welcoming display area. Effective communication with the kitchen team and a strong attention to detail help minimize mistakes and ensure customer satisfaction. Building multitasking skills and staying organized are key to balancing customer service with order fulfillment. Supportive team dynamics and clear procedures also make it easier to handle these challenges and provide a positive customer experience.

What are the key skills and qualifications needed to thrive as a bakery FOH (Front of House) staff member, and why are they important?

To thrive as a Bakery FOH staff member, you need strong customer service skills, basic math abilities for handling transactions, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food safety protocols is typically required. Exceptional communication, attention to detail, and a friendly demeanor help create a welcoming environment and resolve customer issues efficiently. These skills ensure smooth bakery operations, high customer satisfaction, and repeat business.

What is a bakery FOH (Front of House) staff?

Bakery FOH (Front of House) staff are employees who interact directly with customers in a bakery setting. Their responsibilities typically include greeting customers, taking orders, handling payments, answering questions about products, and sometimes serving food or beverages. They ensure a welcoming atmosphere and help maintain the cleanliness and organization of the customer area. FOH staff play a crucial role in providing excellent customer service and creating a positive experience for bakery patrons.
More about Bakery Foh jobs
What cities are hiring for Bakery Foh jobs? Cities with the most Bakery Foh job openings:
What states have the most Bakery Foh jobs? States with the most job openings for Bakery Foh jobs include:
What job categories do people searching Bakery Foh jobs look for? The top searched job categories for Bakery Foh jobs are:
Bakery Foh jobs near you
Infographic showing various Bakery Foh job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

Front of House (FOH) Manager

Nick's Fish House

Baltimore, MD • On-site

$55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Job Title: Front of House (FOH) Manager
Reports To: Assistant General Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Front of House (FOH) Manager is responsible for overseeing daily restaurant operations, team leadership, and guest experience. This role requires strong leadership, attention to detail, and the ability to motivate and support the team while ensuring seamless service and exceptional hospitality.
As a FOH Manager at Nick's, you will train and manage front-of-house team members, oversee guest satisfaction, and support business growth by ensuring efficient service, food safety compliance, and sales initiatives.
If you're an experienced leader with a passion for guest service, team development, and restaurant operations, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Oversee front-of-house operations, ensuring exceptional guest experiences and a positive team environment.
  • Supervise and motivate FOH staff, reinforcing a fun, professional, and hospitality-driven atmosphere.
  • Monitor, reinforce, and ensure that food safety and sanitation procedures are executed according to policy and health regulations.
  • Work closely with the General Manager to drive sales growth, guest satisfaction, and operational efficiency.
  • Manage food, labor, material costs, and other controllable expenses to meet financial goals.
  • Ensure cash handling, property security, and product control policies are consistently followed.
  • Monitor inventory levels, oversee ordering, and ensure product availability.
  • Interview and select qualified applicants, ensuring a strong team-oriented culture.
  • Train and develop team members in hospitality, service, and sales techniques to maximize performance and retention.
  • Lead pre-shift meetings to communicate daily goals, expectations, and service standards.
  • Anticipate and identify operational challenges, implementing solutions to optimize guest experience.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For
  • Minimum of 3 years of restaurant industry experience in a managerial role.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • A guest-first mindset and commitment to delivering outstanding hospitality.
  • Demonstrated ability to effectively address and resolve challenges with both guests and team members.
  • Ability to manage multiple priorities and make quick, confident decisions in a fast-paced environment.
  • Strong communication, problem-solving, and organizational skills.
  • Understanding of food safety, sanitation regulations, and restaurant operations.
  • A friendly, approachable, and professional demeanor.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements
Working as a FOH Manager at Nick's requires energy, attentiveness, and leadership. Candidates must be able to:
  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry trays, food, and restaurant equipment weighing up to 30-40 lbs.
  • Navigate a fast-paced, high-energy restaurant environment.
  • Engage with staff and guests in a loud, bustling atmosphere while maintaining focus.
  • Perform repetitive motions such as carrying trays, wiping surfaces, and operating POS systems.

Why Join Nick's?
  • Competitive pay.
  • Paid vacation time for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at a salary of $55,000 annually.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you're passionate about guest experience, team leadership, and restaurant operations, apply today! We can't wait to meet you.

Apply