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Foh Assistant Jobs (NOW HIRING)

A Bite of Belgium

FOH Assistant Manager

Las Cruces, NM · On-site

DESCRIPTION Front of House Assistant Manager Position Summary The Front of House Assistant Manager is responsible for assisting with the daily operations of the front of the restaurant, ensuring ...

Chick-fil-A

Front of House Director

Royal Palm Beach, FL · On-site

$20 - $24/hr

Oversee coaching and development of AM and PM Managers, and assist in the development of the FOH assistant management team. Training and Development: * Collaborate with the Executive Director of ...

Peel Wood Fired Pizza

FOH Expo

O Fallon, IL

$11/hr

... Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow throughout your shift Assist in communication between the two sides of the kitchen (pizza side/hotline ...

Peel Wood Fired Pizza

FOH Expo

Edwardsville, IL

$10/hr

... Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow throughout your shift Assist in communication between the two sides of the kitchen (pizza side/hotline ...

Peel Wood Fired Pizza

FOH Expo

Clayton, MO

$10/hr

... Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow throughout your shift Assist in communication between the two sides of the kitchen (pizza side/hotline ...

Peel Wood Fired Pizza

FOH Expo

Clayton, MO · On-site

$10/hr

... Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow throughout your shift Assist in communication between the two sides of the kitchen (pizza side/hotline ...

Peel Wood Fired Pizza

FOH Expo

Saint Louis, MO

$10/hr

... Assist FOH staff by running food when necessary Setting up station to ensure a smooth flow throughout your shift Assist in communication between the two sides of the kitchen (pizza side/hotline ...

Rocker B Ranch

Front of House Supervisor

Graford, TX

$22/hr

Monitor pacing of service between FOH and BOH * Assist with maintaining service standards throughout the shift * Make real-time operational decisions during busy periods * Serve as the escalation ...

Flour Bakery + Cafe

FOH Assistant Manager

Boston, MA · On-site

$53K/yr

Front of House Assistant Manager - Flour Bakery Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then you're in ...

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Foh Assistant information

What are FOH Assistants?

FOH Assistants, or Front of House Assistants, are staff members who support the smooth operation of the customer-facing areas of a business, such as restaurants, theaters, or event venues. Their responsibilities typically include greeting guests, taking reservations, serving food and drinks, clearing tables, and ensuring a pleasant customer experience. FOH Assistants work closely with other front of house staff and often coordinate with the kitchen or back of house team to meet service standards. Strong communication and organizational skills are essential for this role.

What is the difference between Foh Assistant vs Front Desk Receptionist?

AspectFoh AssistantFront Desk Receptionist
CredentialsHigh school diploma or equivalent; hospitality or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotel front office, assisting guests, handling reservationsReception area, greeting visitors, managing calls
Employer & IndustryHotels, resorts, hospitality industryOffices, clinics, hospitality settings

Both roles involve customer service and front-line interaction, but a Foh Assistant typically works in a hotel environment assisting with reservations and guest needs, while a Front Desk Receptionist may work in various industries, focusing on greeting visitors and managing inquiries. The roles share similar credentials and work environments but differ in specific duties and industry focus.

What are the key skills and qualifications needed to thrive as a FOH (Front of House) Assistant, and why are they important?

To thrive as a FOH Assistant, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation platforms is typically required. Excellent communication, teamwork, and problem-solving abilities help you provide a positive guest experience and handle high-pressure situations. These skills ensure efficient service, customer satisfaction, and smooth front-of-house operations in hospitality settings.

What are some common challenges faced by FOH Assistants and how can they be managed effectively?

FOH Assistants often encounter challenges such as handling high-pressure situations during peak service times, maintaining clear communication between the kitchen and front of house, and ensuring customer satisfaction in a fast-paced environment. Effective time management, staying organized, and proactively anticipating customer needs can help overcome these obstacles. Building strong teamwork skills and staying adaptable are key to thriving in this role, as FOH Assistants frequently collaborate with servers, hosts, and kitchen staff to deliver seamless service.
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Foh Assistant jobs near you
Infographic showing various Foh Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
FOH Assistant Manager

FOH Assistant Manager

A Bite of Belgium

Las Cruces, NM • On-site

Full-time

Posted 10 days ago

Job description

DESCRIPTION
Front of House Assistant Manager
Position Summary
The Front of House Assistant Manager is responsible for assisting with the daily operations of the front of the restaurant, ensuring exceptional guest service, maintaining company standards, and leading the front-of-house team. This position is responsible for opening and closing the restaurant, supervising employees, resolving guest concerns, and ensuring all company policies and procedures are followed.
Essential Duties and Responsibilities
Opening and Closing Responsibilities
  • Complete all opening and closing checklists.
  • Ensure the restaurant is clean, organized, and ready for service.
  • Secure the restaurant at closing, including cash handling procedures and alarm activation.
  • Verify that all equipment is functioning properly and report any maintenance issues.

Staff Supervision
  • Supervise servers, hosts, bartenders, bussers, and other front-of-house staff.
  • Ensure employees report to work on time, properly groomed, and in uniform.
  • Assign daily duties and monitor employee performance throughout each shift.
  • Ensure staff follows all company policies, procedures, and service standards.
  • Provide coaching, training, and direction to employees as needed.
  • Address employee performance issues and report concerns to the General Manager or Owner.

Guest Service
  • Welcome and greet guests in a friendly and professional manner.
  • Ensure every guest receives outstanding service from arrival to departure.
  • Visit tables throughout service to ensure guests are satisfied with their food and service.
  • Resolve guest complaints promptly and professionally.
  • Promote a positive dining experience that encourages repeat business.

Operations
  • Ensure the dining room, host stand, bar, and restrooms remain clean and organized throughout the shift.
  • Monitor reservations, wait times, and seating to maximize efficiency.
  • Assist staff during busy periods by seating guests, running food, bussing tables, or assisting with service when needed.
  • Monitor labor costs and staffing levels as directed.
  • Maintain communication between the front and back of the house to ensure smooth operations.

Company Standards
  • Follow and enforce all company policies, procedures, health regulations, and safety standards.
  • Ensure compliance with all food safety and sanitation requirements.
  • Maintain confidentiality regarding company information and employee matters.
  • Represent the restaurant in a professional manner at all times.

Qualifications
  • Previous restaurant management or supervisory experience preferred.
  • Strong leadership and communication skills.
  • Excellent customer service and problem-solving abilities.
  • Ability to multitask and work in a fast-paced environment.
  • Dependable, organized, and self-motivated.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 40 pounds.
  • Ability to bend, stoop, reach, and carry trays or supplies as needed.

Performance Expectations
The Front of House Assistant Manager is expected to:
  • Lead by example and maintain a positive attitude.
  • Hold employees accountable for following company standards.
  • Ensure excellent guest satisfaction on every shift.
  • Maintain professionalism with guests and staff.
  • Support the General Manager and Owners in achieving restaurant goals.
  • Protect company assets and maintain a safe, clean, and welcoming environment.

REQUIREMENTS
  • 1 year experience

A Bite of Belgium opened on October 1st, 2012 with a desire to bring something unique to Las Cruces, NM - authentic and tasty Belgian cuisine at an affordable cost. A Bite of Belgium offers customers a variety of menu items, from warm Belgian waffles made with real beet sugar, to the mouth-watering "Belgian Burger" with caramelized onions and Gouda cheese on a freshly baked brioche bun. From daily baked goods and peasant-style quiche to award winning tomato basil soup, A Bite of Belgium is ready to serve Las Cruces!

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