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Foh Assistant Jobs (NOW HIRING)

Shunk Gulley

FOH/BOH Crew Members

Santa Rosa Beach, FL · On-site

$11.50 - $14.50/hr

Front of House (FOH): * Greet guests with a friendly and welcoming attitude * Take food and ... Operate POS system and handle transactions as needed Back of House (BOH): * Assist with food ...

Gallion's

FOH/BOH Crew Members

Santa Rosa Beach, FL · On-site

$11.50 - $14.50/hr

Front of House (FOH): * Greet guests with a friendly and welcoming attitude * Take food and ... Operate POS system and handle transactions as needed Back of House (BOH): * Assist with food ...

Hawkins House of Burgers

Front of House

Los Angeles, CA

$17.90 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Hawkins House of Burgers

Front of House

Los Angeles, CA

$17.90 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$17.90 - $21/hr

Free uniforms Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate ...

Toscano Herriman

Assistant Manager ( FOH )

Herriman, UT

$60K - $65K/yr

Restaurant Assistant Manager (Front of House) TOSCANO Herriman | Herriman, UT | Full-Time | $60,000-$65,000 per year (DOE) Join the Leadership Team at TOSCANO Herriman! TOSCANO Herriman is seeking an ...

Jeff's Bagel Run

Front of House

Lakewood Ranch, FL · On-site

$14 - $15/hr

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something ... Use kitchen tools such as a deli slicer and assist with food prep * Assist with dishes , sweeping ...

Jeff's Bagel Run

Front of House

Lakewood Ranch, FL · On-site

$15/hr

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something ... Use kitchen tools such as a deli slicer and assist with food prep * Assist with dishes , sweeping ...

Jeff's Bagel Run

Front of House

Lakewood Ranch, FL

$14 - $15/hr

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something ... Use kitchen tools such as a deli slicer and assist with food prep * Assist with dishes , sweeping ...

Toscano Herriman

$60K - $65K/yr

Restaurant Assistant Manager (Front of House) TOSCANO Herriman | Herriman, UT | Full-Time | $60,000-$65,000 per year (DOE) Join the Leadership Team at TOSCANO Herriman! TOSCANO Herriman is seeking an ...

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Foh Assistant information

What is a foh assistant?

FOH Assistants, or Front of House Assistants, are staff members who support the smooth operation of the customer-facing areas of a business, such as restaurants, theaters, or event venues. Their responsibilities typically include greeting guests, taking reservations, serving food and drinks, clearing tables, and ensuring a pleasant customer experience. FOH Assistants work closely with other front of house staff and often coordinate with the kitchen or back of house team to meet service standards. Strong communication and organizational skills are essential for this role.

What is the difference between Foh Assistant vs Front Desk Receptionist?

AspectFoh AssistantFront Desk Receptionist
CredentialsHigh school diploma or equivalent; hospitality or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotel front office, assisting guests, handling reservationsReception area, greeting visitors, managing calls
Employer & IndustryHotels, resorts, hospitality industryOffices, clinics, hospitality settings

Both roles involve customer service and front-line interaction, but a Foh Assistant typically works in a hotel environment assisting with reservations and guest needs, while a Front Desk Receptionist may work in various industries, focusing on greeting visitors and managing inquiries. The roles share similar credentials and work environments but differ in specific duties and industry focus.

What are the key skills and qualifications needed to thrive as a foh assistant?

To thrive as a FOH Assistant, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation platforms is typically required. Excellent communication, teamwork, and problem-solving abilities help you provide a positive guest experience and handle high-pressure situations. These skills ensure efficient service, customer satisfaction, and smooth front-of-house operations in hospitality settings.

What are some common challenges faced by foh assistants and how can they be managed effectively?

FOH Assistants often encounter challenges such as handling high-pressure situations during peak service times, maintaining clear communication between the kitchen and front of house, and ensuring customer satisfaction in a fast-paced environment. Effective time management, staying organized, and proactively anticipating customer needs can help overcome these obstacles. Building strong teamwork skills and staying adaptable are key to thriving in this role, as FOH Assistants frequently collaborate with servers, hosts, and kitchen staff to deliver seamless service.
More about Foh Assistant jobs
What cities are hiring for Foh Assistant jobs? Cities with the most Foh Assistant job openings:
What are the most commonly searched types of Foh jobs? The most popular types of Foh jobs are:
What states have the most Foh Assistant jobs? States with the most job openings for Foh Assistant jobs include:
What job categories do people searching Foh Assistant jobs look for? The top searched job categories for Foh Assistant jobs are:
Foh Assistant jobs near you
Infographic showing various Foh Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Front of House (FOH) Manager

Nick's Fish House

Baltimore, MD • On-site

$55K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

Job Title: Front of House (FOH) Manager
Reports To: Assistant General Manager
About Us
Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!
Position Summary
The Front of House (FOH) Manager is responsible for overseeing daily restaurant operations, team leadership, and guest experience. This role requires strong leadership, attention to detail, and the ability to motivate and support the team while ensuring seamless service and exceptional hospitality.
As a FOH Manager at Nick's, you will train and manage front-of-house team members, oversee guest satisfaction, and support business growth by ensuring efficient service, food safety compliance, and sales initiatives.
If you're an experienced leader with a passion for guest service, team development, and restaurant operations, we'd love to have you on our team!
Team Service: A Culture of Collaboration
At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.
Regardless of your role, you'll be part of a team-service approach, which means:
  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.
Essential Duties & Responsibilities
  • Oversee front-of-house operations, ensuring exceptional guest experiences and a positive team environment.
  • Supervise and motivate FOH staff, reinforcing a fun, professional, and hospitality-driven atmosphere.
  • Monitor, reinforce, and ensure that food safety and sanitation procedures are executed according to policy and health regulations.
  • Work closely with the General Manager to drive sales growth, guest satisfaction, and operational efficiency.
  • Manage food, labor, material costs, and other controllable expenses to meet financial goals.
  • Ensure cash handling, property security, and product control policies are consistently followed.
  • Monitor inventory levels, oversee ordering, and ensure product availability.
  • Interview and select qualified applicants, ensuring a strong team-oriented culture.
  • Train and develop team members in hospitality, service, and sales techniques to maximize performance and retention.
  • Lead pre-shift meetings to communicate daily goals, expectations, and service standards.
  • Anticipate and identify operational challenges, implementing solutions to optimize guest experience.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For
  • Minimum of 3 years of restaurant industry experience in a managerial role.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • A guest-first mindset and commitment to delivering outstanding hospitality.
  • Demonstrated ability to effectively address and resolve challenges with both guests and team members.
  • Ability to manage multiple priorities and make quick, confident decisions in a fast-paced environment.
  • Strong communication, problem-solving, and organizational skills.
  • Understanding of food safety, sanitation regulations, and restaurant operations.
  • A friendly, approachable, and professional demeanor.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements
Working as a FOH Manager at Nick's requires energy, attentiveness, and leadership. Candidates must be able to:
  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry trays, food, and restaurant equipment weighing up to 30-40 lbs.
  • Navigate a fast-paced, high-energy restaurant environment.
  • Engage with staff and guests in a loud, bustling atmosphere while maintaining focus.
  • Perform repetitive motions such as carrying trays, wiping surfaces, and operating POS systems.

Why Join Nick's?
  • Competitive pay.
  • Paid vacation time for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation
This position starts at a salary of $55,000 annually.
Equal Opportunity Employer
At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.
Ready to Join the Team?
If you're passionate about guest experience, team leadership, and restaurant operations, apply today! We can't wait to meet you.

Apply