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Restaurant Foh Manager Jobs (NOW HIRING)

Gecko Hospitality

FOH Manager

Rochester, MN

$70K - $75K/yr

Restaurant FOH Manager Compensation: $70k to $75k plus bonus and benefits Our FOH Manager must be detail-oriented and highly committed to excellence. The FOH Manager will provide exceptional customer ...

Gecko Hospitality

FOH Manager

Minneapolis, MN

$65K - $70K/yr

Restaurant FOH Manager Compensation: $65k to $70k plus bonus and benefits Our FOH Manager must be detail-oriented and highly committed to excellence. The FOH Manager will provide exceptional customer ...

Gecko Hospitality

FOH Manager

Saint Paul, MN

$70K - $75K/yr

Restaurant FOH Manager Compensation: $70k to $75k plus bonus and benefits Our FOH Manager must be detail-oriented and highly committed to excellence. The FOH Manager will provide exceptional customer ...

Boston's Pizza

Front of House Manager

Lansing, MI · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Boston's Pizza

Front of House Manager

Columbus, OH · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Boston's Pizza

Front of House Manager

Coon Rapids, MN · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

PRIME 55 LLC

FOH Manager

Saint Louis, MO · On-site

Prime 55 Restaurant, Downtown: A Front-Of-House manager oversees operations at a restaurant. They shape a restaurant-goer's experience by maintaining the dining room's appearance, training quality ...

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Restaurant Foh Manager information

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$24K

$86.2K

$158K

How much do restaurant foh manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for restaurant foh manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Restaurant FOH Manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

How much do you get paid as a restaurant manager?

A restaurant Foh (Front of House) manager typically earns an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. Compensation may also include bonuses, tips, and benefits, and strong leadership and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant FOH Manager, and why are they important?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What does a FOH manager do?

A Front of House (FOH) manager oversees the guest experience in a restaurant, managing staff, ensuring customer satisfaction, handling reservations, and maintaining cleanliness and safety standards. They coordinate between the kitchen and service staff, handle customer complaints, and ensure smooth daily operations. Strong communication, leadership skills, and knowledge of POS systems are essential for this role.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager or Restaurant Owner, who oversees operations and profitability. Executive roles such as Director of Operations or Regional Manager can also earn higher salaries, especially in large chains. These positions often require extensive experience, leadership skills, and sometimes advanced certifications.

What are Restaurant FOH Managers?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.
More about Restaurant Foh Manager jobs
What cities are hiring for Restaurant Foh Manager jobs? Cities with the most Restaurant Foh Manager job openings:
What states have the most Restaurant Foh Manager jobs? States with the most job openings for Restaurant Foh Manager jobs include:
What job categories do people searching Restaurant Foh Manager jobs look for? The top searched job categories for Restaurant Foh Manager jobs are:
Restaurant Foh Manager jobs near you
Infographic showing various Restaurant Foh Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

FOH Manager

Gecko Hospitality

Rochester, MN

$70K - $75K/yr

Full-time

Retirement, PTO

Posted 26 days ago

Job description

FOH Manager

Upscale Casual - Industry Professional

 

Are you an ambitious, dedicated FOH Manager with the enthusiasm to become a valued part of our team? We're looking for a FOH Manager to fuel our company as a supportive and empowering leader. To become the FOH Manager of this upscale casual establishment, apply today for our location in Rochester, MN. We employ competitive hospitality professionals, expect to win, and can build sales. We are an excellent company for talented Management Professionals to make their mark! 


Title of Position: Restaurant FOH Manager


Compensation: $70k to $75k plus bonus and benefits


Job Description: Our FOH Manager must be detail-oriented and highly committed to excellence. The FOH Manager will provide exceptional customer service, along with having excellent communication skills. The FOH Manager will work directly under the Restaurant General Manager to assist in overseeing all restaurant operations, including the FOH, BOH, and all administrative and financial duties. As the FOH Manager, it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The FOH Manager must be able to manage the workflow in a fast-paced environment and be a master of multitasking and delegating.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The FOH Manager must have high-volume restaurant experience of at least three years

·        A passion for mentoring and developing others is a must for the FOH Manager

·        A solid track record in achieving financial results is a must for the FOH Manager

·        The FOH Manager must be extremely guest-oriented with the highest degree of honesty and integrity

·        The FOH Manager should have open availability