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Restaurant Foh Manager Jobs (NOW HIRING)

Chevy's Fresh Mex

Chevys- FOH Manager

Sioux Falls, SD · On-site

$42K - $50K/yr

RESTAURANT FOH MANAGER OVERVIEW: Chevy's Fresh Mex is hiring immediately a FOH Manager. The FOH Manager assists the Restaurant General Manager in directing the daily operations of the restaurant ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

Be Seen First

Restaurant FOH Manager

Philadelphia, PA · On-site

$55K - $75K/yr

We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by ...

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Boston's Pizza

Front of House Manager

West Fargo, ND · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

Front of House (FOH) Restaurant Manager We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest ...

PRIME 55 LLC

FOH Manager

Saint Louis, MO · On-site

Prime 55 Restaurant, Downtown: A Front-Of-House manager oversees operations at a restaurant. They shape a restaurant-goer's experience by maintaining the dining room's appearance, training quality ...

Gabes Downtown

Front of House Manager

Villa Rica, GA

Ensuring the restaurant is profitable The front of house manager is also responsible for making sure the restaurant is profitable , in line with the objectives set by the management team. He is in ...

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Restaurant Foh Manager information

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$24K

$86.2K

$158K

How much do restaurant foh manager jobs pay per year?

As of Jul 11, 2026, the average yearly pay for restaurant foh manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Restaurant FOH Manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

How much do you get paid as a restaurant manager?

A restaurant Foh (Front of House) manager typically earns an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. Compensation may also include bonuses, tips, and benefits, and strong leadership and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant FOH Manager, and why are they important?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What does a FOH manager do?

A Front of House (FOH) manager oversees the guest experience in a restaurant, managing staff, ensuring customer satisfaction, handling reservations, and maintaining cleanliness and safety standards. They coordinate between the kitchen and service staff, handle customer complaints, and ensure smooth daily operations. Strong communication, leadership skills, and knowledge of POS systems are essential for this role.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager or Restaurant Owner, who oversees operations and profitability. Executive roles such as Director of Operations or Regional Manager can also earn higher salaries, especially in large chains. These positions often require extensive experience, leadership skills, and sometimes advanced certifications.

What are Restaurant FOH Managers?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.
More about Restaurant Foh Manager jobs
What cities are hiring for Restaurant Foh Manager jobs? Cities with the most Restaurant Foh Manager job openings:
What states have the most Restaurant Foh Manager jobs? States with the most job openings for Restaurant Foh Manager jobs include:
What job categories do people searching Restaurant Foh Manager jobs look for? The top searched job categories for Restaurant Foh Manager jobs are:
Restaurant Foh Manager jobs near you
Infographic showing various Restaurant Foh Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Chevys- FOH Manager

Chevy's Fresh Mex

Sioux Falls, SD • On-site

$42K - $50K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

RESTAURANT FOH MANAGER OVERVIEW:

Chevy's Fresh Mex is hiring immediately a FOH Manager. The FOH Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.

Restaurant FOH Manager Essential Duties and Responsibilities:

  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
  • Assisting in recruiting, interviewing, and hiring restaurant team members
  • Ensuring company standards on restaurant equipment, facility, and grounds are maintained
  • Ensuring food quality and 100% customer satisfaction
  • Ensuring execution of corporate & local restaurant marketing plans

Restaurant FOH Manager Job Benefits:

  • Paid PTO 
  • Monthly profit-sharing bonus
  • Competitive Salary
  • Comprehensive Training
  • Health, Vision and Dental Insurance Benefits
  • Free Meals

Restaurant FOH Manager Qualifications and Skills:

  • Must be at least eighteen (18) years of age
  • 2+ years of restaurant management work experience
  • Must possess a valid Driver's License
  • Required to work a flexible schedule including days, nights, weekends and Holidays
  • NRA ServSafe Food and Alcohol certifications preferred

Restaurant FOH Manager Physical Demands:

  • Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
  • Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more

SERVING FRESH MEXICAN FOOD SINCE 1986.
Making the best Fresh Mex food from scratch, daily. Whether you’re with friends or family, there’s a fiesta waiting for you.