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Restaurant Foh Manager Jobs (NOW HIRING)

momofuku

FOH Manager

Manhattan, NY · On-site

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and ... Momofuku Noodle FOH managers execute the service vision and stated requirements of Momofuku, Noodle ...

Palm Palm

Front of House Manager

Pittsburgh, PA · On-site

$55K - $65K/yr

Vision insurance Front of House Manager Pittsburgh, PA Compensation: Competitive salary Perks ... Proficiency in POS systems and basic restaurant reporting * Passion for hospitality and team ...

The Stovall House

Front of House Manager

Tampa, FL

Front of House Manager We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer ...

STIX

Front of House Manager

Kansas City, KS · On-site

Establish and update job duties and daily operations of each front of house department to fit the needs of the restaurant. Work with front of house department heads (head servers, bar manager, head ...

STIX

Front of House Manager

Kansas City, KS · On-site

Establish and update job duties and daily operations of each front of house department to fit the needs of the restaurant. Work with front of house department heads (head servers, bar manager, head ...

Chick-fil-A

Front of House Manager

Chicago, IL · On-site

A Front of House Manager is one who consistently demonstrates our core values, embraces the Chick ... A Shift Manager's two main areas of focus are completing tasks so that the restaurant runs ...

Nick & Jake's

Front of House Manager

Overland Park, KS · On-site

If you're a natural leader with a proven track record in restaurant management, then we have an exciting opportunity for you to join our team as a Front of House Manager! Responsibilities: * Team ...

Nick & Jake's

Front of House Manager

Kansas City, MO · On-site

If you're a natural leader with a proven track record in restaurant management, then we have an exciting opportunity for you to join our team as a Front of House Manager! Responsibilities: * Team ...

OHM Concession Group

FOH Manager

Pensacola, FL · On-site

$52K - $55K/yr

Front of House (FOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We pride ourselves on delivering excellent ...

KEO KU JANG LP

Front of House Manager

Parsippany, NJ

$54K - $58K/yr

Madmen Kitchen is a start-up elevated fast food restaurant that is set to open in early June. The ... Responsibilities: - Manage and lead the front-of-house staff: cashiers, bussers, and delivery ...

One Hospitality

Front of House Manager

Columbus, OH · On-site

$60K - $80K/yr

Front of House Manager Location: Columbus, OH Company: One Hospitality Employment Type: Full-Time ... restaurant or hospitality environment is a must * Strong leadership, communication, and ...

Chick-fil-A

Front of House Manager

Charlotte, NC

$15 - $22/hr

Chick-fil-A Front of House Manager Salary: $31,000-$45,000 Join your local Chick-fil-A as a Front ... This restaurant offers flexible schedules, paid training, and great benefits that make every ...

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All JobsRestaurant Foh Manager Jobs

Restaurant Foh Manager information

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$24K

$86.2K

$158K

How much do restaurant foh manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant foh manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Restaurant FOH Manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

What are the key skills and qualifications needed to thrive as a Restaurant FOH Manager, and why are they important?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What are Restaurant FOH Managers?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.
What cities are hiring for Restaurant Foh Manager jobs? Cities with the most Restaurant Foh Manager job openings:
What states have the most Restaurant Foh Manager jobs? States with the most job openings for Restaurant Foh Manager jobs include:
Restaurant Foh Manager jobs near you

FOH Manager

D. Michael B.'s Resort Bar & Grill

Albertville, MN • On-site

$17 - $22/hr

Other

Medical, PTO

Posted 8 days ago

Job description

Are you a triple threat? We're looking for candidates with experience Serving, Bartending and Managing, to be our next Front of House Manager! The FOH Manager is essential to maintaining the efficiency and accuracy of the restaurant, so that each and every customer has a great experience. The FOH Manager oversees all FOH staff, working the floor and making sure all guests are happy.



Benefits of working at D. Michael B's include:

  • Competitive hourly wages
  • Dedicated team oriented environment
  • Healthcare
  • Paid time off
  • Lots of opportunities for growth and development

At D. Michael B's, we work as a TEAM. Our staff knows that each and every member of the restaurant is critical to making sure that we deliver excellent service to our guests. So if you're someone who knows how to get the job done, values and enjoys supporting the group, and is dedicated to delivering top-notch service, then apply today!

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