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Restaurant Foh Manager Jobs (NOW HIRING)

Madhatter is a high-energy neighborhood restaurant and bar in Washington, DC, known for great ... We are looking for a strong Front of House Manager to help lead daily service, support the staff ...

Front of House Manager We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer ...

Establish and update job duties and daily operations of each front of house department to fit the needs of the restaurant. Work with front of house department heads (head servers, bar manager, head ...

M/D/V, PTO Popular NYC Restaurant Group seeks a Front of House Manager! Qualifications: * Tenure : * Must show stability with over 2 years at each job they have held. * Must have 1-2 years of FOH ...

Establish and update job duties and daily operations of each front of house department to fit the needs of the restaurant. Work with front of house department heads (head servers, bar manager, head ...

Front of House Manager

New York, NY · On-site

$70K - $80K/yr

M/D/V, PTO Popular NYC Restaurant Group seeks a Front of House Manager! Qualifications: * Tenure : * Must show stability with over 2 years at each job they have held. * Must have 1-2 years of FOH ...

This is a leadership role for someone who thrives in a fast-paced restaurant environment, enjoys ... Position Summary The Front of House Manager is responsible for overseeing daily front-of-house ...

FOH Manager

Pensacola, FL · On-site

$52K - $55K/yr

Front of House (FOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We pride ourselves on delivering excellent ...

FOH Manager - Coastal Casual Restaurant & Bar Location: Grayton Beach, Florida We're a high-volume coastal casual restaurant and bar in Grayton Beach, doing $4-6M annually, with a strong bar program ...

If you're a natural leader with a proven track record in restaurant management, then we have an exciting opportunity for you to join our team as a Front of House Manager! Responsibilities: * Team ...

Front of House Manager

Southport, NC · On-site

$50K - $53K/yr

As a manager, you will be responsible for the restaurant's operational performance during your ... Oversee daily front of house operations to ensure smooth service and guest satisfaction. * Train ...

We are seeking a dedicated Front of House Manager to oversee the daily operations of Madmen Kitchen ... Madmen Kitchen is a start-up elevated fast food restaurant that is set to open in early June. The ...

If you're a natural leader with a proven track record in restaurant management, then we have an exciting opportunity for you to join our team as a Front of House Manager! Responsibilities: * Team ...

FOH Manager

Pensacola, FL · On-site

$52K - $55K/yr

Front of House (FOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We pride ourselves on delivering excellent ...

Front of House Manager

Dousman, WI · On-site

$60K - $65K/yr

Welcomed into a close-knit, mission-driven community Front of House Manager Requirements: * 3-5 years of experience in hospitality management, including restaurant, caf?, or catering leadership.

Front of House Manager

Columbus, OH · On-site

$60K - $80K/yr

Front of House Manager Location: Columbus, OH Company: One Hospitality Employment Type: Full-Time ... restaurant or hospitality environment is a must * Strong leadership, communication, and ...

Front of House Manager

Flagler Beach, FL · On-site

$50K - $65K/yr

An established and highly respected coastal restaurant in beautiful Flagler Beach is seeking a passionate, hands-on Front of House Manager to join its leadership team. This is more than a management ...

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Restaurant Foh Manager information

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$24K

$86.2K

$158K

How much do restaurant foh manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for restaurant foh manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Restaurant FOH Manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

How much do you get paid as a restaurant manager?

A restaurant Foh (Front of House) manager typically earns an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. Compensation may also include bonuses, tips, and benefits, and strong leadership and customer service skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant FOH Manager, and why are they important?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What does a FOH manager do?

A Front of House (FOH) manager oversees the guest experience in a restaurant, managing staff, ensuring customer satisfaction, handling reservations, and maintaining cleanliness and safety standards. They coordinate between the kitchen and service staff, handle customer complaints, and ensure smooth daily operations. Strong communication, leadership skills, and knowledge of POS systems are essential for this role.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager or Restaurant Owner, who oversees operations and profitability. Executive roles such as Director of Operations or Regional Manager can also earn higher salaries, especially in large chains. These positions often require extensive experience, leadership skills, and sometimes advanced certifications.

What are Restaurant FOH Managers?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.
More about Restaurant Foh Manager jobs
What cities are hiring for Restaurant Foh Manager jobs? Cities with the most Restaurant Foh Manager job openings:
What states have the most Restaurant Foh Manager jobs? States with the most job openings for Restaurant Foh Manager jobs include:
Infographic showing various Restaurant Foh Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Front of House Manager

Madhatter

Washington, DC

Other

Posted 13 days ago


Job description

Madhatter is a high-energy neighborhood restaurant and bar in Washington, DC, known for great hospitality, a lively atmosphere, private events, brunch, happy hour, and late-night service. We are looking for a strong Front of House Manager to help lead daily service, support the staff, and ensure every guest has a great experience.

The Front of House Manager is responsible for overseeing service, managing FOH staff, maintaining hospitality standards, and supporting day-to-day restaurant operations. This role is ideal for someone who is organized, hands-on, calm under pressure, and comfortable leading a busy restaurant and bar environment.
We are looking for a hands-on manager who leads from the floor, supports the team, and takes pride in creating a great guest experience. The right candidate is energetic, dependable, organized, and understands how to balance hospitality, speed, standards, and accountability in a busy restaurant and bar setting.

More detail about Madhatter part of The DC Restaurant Group, please visit https://culinaryagents.com/entities/38595-Madhatter