ZipRecruiter

Log In

1

Restaurant Foh Manager Jobs (NOW HIRING)

Chick-fil-A

Front of House Manager

Charlotte, NC · On-site

$15 - $22/hr

Chick-fil-A Front of House Manager Salary: $31,000-$45,000 Join your local Chick-fil-A as a Front ... This restaurant offers flexible schedules, paid training, and great benefits that make every ...

Chick-fil-A

Front of House Manager

Hickory, NC

$18/hr

Ensure that the restaurant runs efficiently by managing front-of-house activities and overseeing team performance. - Guest Service: Provide immediate and respectful responses to guests' needs ...

Chick-fil-A

Front of House Manager

Hickory, NC · On-site

$18/hr

Ensure that the restaurant runs efficiently by managing front-of-house activities and overseeing team performance. - Guest Service: Provide immediate and respectful responses to guests' needs ...

kRav'N

Front Of House Manager

Sioux Falls, SD

Front of House Manager - (Sioux Falls, SD) Weekly Pay | Benefits | High-Energy Environment ... Previous restaurant/bar management experience required * Strong leadership presence and ...

Mellow Mushroom Pooler

FOH Manager

Pooler, GA · On-site

$42K - $45K/yr

We are currently hiring to fill our Front of House Manager Position. We expect someone with experience, detail-oriented, clean, and used to a fast-paced as we are a high volume location. In their ...

Squid Ink Of Peoria LLC

FOH Manager

Peoria, AZ

About Us Sky Restaurant Concepts is a dynamic and growing hospitality group focused on delivering ... Position Overview We are seeking an experienced and motivated Front of House Manager to lead daily ...

Squid Ink Of Peoria LLC

FOH Manager

Peoria, AZ · On-site

About Us Sky Restaurant Concepts is a dynamic and growing hospitality group focused on delivering ... Position Overview We are seeking an experienced and motivated Front of House Manager to lead daily ...

The Counter

Front of House Manager

Manhattan, NY · On-site

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food ... Experience must also be in a FULL service restaurant setting. Must be able to: * Oversee and ...

The Counter

Front of House Manager

Manhattan, NY

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food ... Experience must also be in a FULL service restaurant setting. Must be able to: -Oversee and operate ...

Chick-fil-A

Front of House Manager

Orlando, FL · On-site

$18 - $21/hr

Front of House Manager Chick-fil-A Colonial Plaza - Orlando, FL Starting Pay: $18/hour (Full-Time) ... Experience in quick service, hospitality, or restaurant management preferred Requirements:

Restaurant 604

Front Of House Manager

Honolulu, HI · On-site

$50K - $55K/yr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Front of House manager is ...

The Current Hotel

Front of House Manager

Tampa, FL · On-site

Front of House Manager We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer ...

next page

Showing results 1-20

All JobsRestaurant Foh Manager Jobs

Restaurant Foh Manager information

See salary details

$24K

$86.2K

$158K

How much do restaurant foh manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant foh manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Restaurant FOH Manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

What are the key skills and qualifications needed to thrive as a Restaurant FOH Manager, and why are they important?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What are Restaurant FOH Managers?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.
What cities are hiring for Restaurant Foh Manager jobs? Cities with the most Restaurant Foh Manager job openings:
What states have the most Restaurant Foh Manager jobs? States with the most job openings for Restaurant Foh Manager jobs include:
Restaurant Foh Manager jobs near you
Front of House Manager

Front of House Manager

Chick-fil-A

Charlotte, NC • On-site

$15 - $22/hr

Full-time

Medical, Life, PTO

Posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,481 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

Chick-fil-A Front of House Manager

Salary: $31,000-$45,000

Join your local Chick-fil-A as a Front of House Manager and experience an opportunity to develop your leadership skills in a positive, people-focused environment. This restaurant offers flexible schedules, paid training, and great benefits that make every workday enjoyable and rewarding.

Why You'll Love This Role

  • Be a key leader in a fast-growing, exciting restaurant
  • Work in a supportive, enthusiastic team atmosphere
  • Gain valuable management experience in the Food & Beverage industry
  • Make a positive impact in your local community

Perks & Benefits

  • Flexible schedule to balance work and life
  • Paid time off
  • Employer health insurance contribution
  • Break meal allowance
  • Paid breaks
  • FREE college education
  • Scholarship opportunities
  • Discounts at multiple retailers through PerkSpot

Manager Responsibilities

  • Daily Operations: Open and/or close, lead excellent shifts, be a trusted key holder.
  • Leadership & Coaching: Lead, coach, and train FOH team members to deliver exceptional guest experiences. Provide real-time feedback, conduct training sessions, and support team development.
  • Excellent communication skills, both written and spoken
  • Guest Experience: Foster a culture of genuine hospitality and service. Handle guest concerns promptly and professionally.
  • Team Development: Partner with the leadership team to recruit, onboard, and develop FOH staff. Help identify high-potential team members for leadership growth.
  • Food Safety & Cleanliness: Ensure all food safety and quality assurance standards are met or exceeded. Maintain a clean, organized, and compliant FOH environment.
  • Cash Handling & Transactions: Oversee cash handling procedures, including reconciliations, safe counts, and register audits. Ensure compliance with financial policies.

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Location: Wendover Plaza 957 N Wendover Rd, Charlotte, NC 28211, USA

Ready to join our team? Apply now and start your exciting journey with Chick-fil-A!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A restaurant is locally owned and operated by an independent, franchised Operator who is invested in the future of her Team Members and give back to their community. This is a an exciting opportunity to be a part of a new and growing restaurant!

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs