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Restaurant Foh Manager Jobs (NOW HIRING)

La Viva Tex Mex

FOH Manager

Houston, TX

$16 - $18/hr

This is a leadership role for someone who thrives in a fast-paced restaurant environment, enjoys ... Position Summary The Front of House Manager is responsible for overseeing daily front-of-house ...

Cristy s Pizza Inc

FOH MANAGER

Lancaster, OH · On-site

$15.45/hr

The Front of House Manager will oversee and direct a successful restaurant operation. The ideal candidate knows the front of house and guest-facing restaurant operations backward and forward and can ...

Chick-fil-A

Front of House Manager

Harrisburg, PA · On-site

$18 - $20/hr

A Front of House Manager's two main areas of focus are overseeing the completion of daily and weekly tasks so that the restaurant runs effectively, and coaching/developing team members. Front of ...

Old Chicago - Hays

Front of House Manager

Hays, KS · On-site

Front of the House Managers If you have 2+ years of restaurant manager experience in a full-service restaurant environment, we want to hear from you! A valid driver's license is a requirement for ...

Amsterdam Cafe

FOH Manager

Auburn, AL · On-site

$45K - $55K/yr

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and ... We are looking for a Front of House Manager who will be responsible for supervising our FOH staff ...

KEO KU JANG LP

Front of House Manager

Parsippany, NJ

$54K - $58K/yr

We are seeking a dedicated Front of House Manager to oversee the daily operations of Madmen Kitchen ... Madmen Kitchen is a start-up elevated fast food restaurant that is set to open in early June. The ...

Swob

Front of House manager

San Antonio, TX · On-site

Front of House Manager Blush is seeking a natural-born leader to join our front of house management ... Requirements Extensive background in hospitality, with proven experience in fine dining restaurants.

Swob

Front of House manager

San Antonio, TX · On-site

Front of House Manager Blush is seeking a natural-born leader to join our front of house management ... Requirements Extensive background in hospitality, with proven experience in fine dining restaurants.

One Hospitality

Front of House Manager

Columbus, OH · On-site

$60K - $80K/yr

Front of House Manager Location: Columbus, OH Company: One Hospitality Employment Type: Full-Time ... restaurant or hospitality environment is a must * Strong leadership, communication, and ...

Stars and Strikes

Front of House Manager

Raleigh, NC · On-site

As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring that we exceed our guest's expectations while delivering an exceptional product. The ideal candidate is ...

Marsh House

FOH Manager

Nashville, TN · On-site

$55K - $65K/yr

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage ... As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations ...

Chick-fil-A

Front of House Manager

Charlotte, NC

$15 - $22/hr

Chick-fil-A Front of House Manager Salary: $31,000-$45,000 Join your local Chick-fil-A as a Front ... This restaurant offers flexible schedules, paid training, and great benefits that make every ...

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Restaurant Foh Manager information

See salary details

$24K

$86.2K

$158K

How much do restaurant foh manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant foh manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a restaurant FOH manager?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.

What are the key skills and qualifications needed to thrive as a restaurant FOH manager?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What are some common challenges a restaurant FOH manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

More about Restaurant Foh Manager jobs

What cities are hiring for Restaurant Foh Manager jobs?

Cities with the most Restaurant Foh Manager job openings:

What states have the most Restaurant Foh Manager jobs?

States with the most job openings for Restaurant Foh Manager jobs include:

What job categories do people searching Restaurant Foh Manager jobs look for?

The top searched job categories for Restaurant Foh Manager jobs are:

Restaurant Foh Manager jobs near you
Infographic showing various Restaurant Foh Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

FOH Manager

La Viva Tex Mex

Houston, TX

$16 - $18/hr

Full-time

Re-posted 16 days ago

Job description

At La Viva Tex-Mex, hospitality comes first.

We’re looking for an experienced Front of House Manager who can lead the dining room, develop the team, and ensure every guest has an exceptional experience.

This is a leadership role for someone who thrives in a fast-paced restaurant environment, enjoys being on the floor with the team, and understands that great restaurants are built on great service.

If you’re passionate about hospitality, strong leadership, and creating memorable guest experiences, we’d love to meet you.

Position Summary

The Front of House Manager is responsible for overseeing daily front-of-house operations, including service execution, team leadership, guest satisfaction, and maintaining high service standards.

This role works closely with the General Manager and kitchen leadership to ensure smooth service, strong communication, and a consistent guest experience.

Key ResponsibilitiesLeadership & Team Development

• Lead and support servers, bartenders, hosts, and support staff
• Coach team members during service to maintain strong hospitality standards
• Assist with training and development of FOH staff
• Foster a positive, professional, team-oriented environment

Guest Experience

• Ensure every guest receives outstanding service
• Address guest concerns quickly and professionally
• Monitor the dining room flow and overall guest experience
• Create an energetic, welcoming atmosphere for guests

Operations

• Manage daily FOH operations during service
• Oversee staffing, shift execution, and floor coverage
• Maintain cleanliness and organization of the dining room and bar
• Ensure food and beverage service meets company standards

Communication

• Maintain strong communication between FOH and kitchen teams
• Support leadership in achieving restaurant goals and performance standards
• Assist with shift meetings and operational updates

Qualifications

• 2+ years restaurant leadership experience preferred
• Strong understanding of restaurant service and floor management
• Experience managing teams in a high-volume environment
• Excellent communication and leadership skills
• Ability to stay calm and organized during busy service periods
• Strong guest recovery and problem-solving skills

What We’re Looking For

The ideal candidate is:

• A hands-on leader who enjoys running the floor
• Passionate about hospitality and guest experience
• Organized, dependable, and detail-oriented
• A team player who supports both FOH and BOH operations
• Comfortable working nights, weekends, and holidays

Why Join La Viva Tex-Mex

• Competitive salary based on experience
• Opportunity to grow within our restaurant group
• A vibrant Tex-Mex concept focused on fresh food and great hospitality
• A team culture built on support, leadership, and pride in our work

Join Our Team

If you're passionate about hospitality and leadership, we’d love to meet you.

Apply today and become part of the La Viva Tex-Mex team.