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Boh Restaurant Jobs (NOW HIRING)

Papa Vino's

Back of House Supervisor

Saint Joseph, MI · On-site

Do you have at least 2 years of restaurant experience in a leadership role? There's never been a ... Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer ...

Papa Vino's

Back of House Supervisor

Warsaw, IN · On-site

Do you have at least 2 years of restaurant experience in a leadership role? There's never been a ... Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC

$17/hr

BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll have the chance ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC · On-site

$17/hr

BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll have the chance ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC · On-site

$17/hr

DESCRIPTION BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll ...

BFS Foods, Inc.

BOH Manager - 784

Weirton, WV · On-site

... of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of ...

BFS Foods, Inc.

BOH Manager - 737

Mount Morris, PA · On-site

... of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of ...

BFS FOODS

BOH Manager - 784

Weirton, WV

Health Insurance 401(K) Matching Paid Time Off Disability Insurance Opportunities for Advancement The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant ...

BFS FOODS

BOH Manager - 737

Mount Morris, PA

Health Insurance 401(K) Matching Paid Time Off Disability Insurance Opportunities for Advancement The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant ...

Bareburger Group

BOH Restaurant Cook

Glastonbury, CT · On-site

$17 - $19/hr

Responsibilities of a BOH Member include: * Measure and assemble ingredients for menu items ... With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise ...

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Boh Restaurant information

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How much do boh restaurant jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for boh restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Working from home in roles such as customer service, sales, or freelance work can generate $2,000 weekly with consistent effort and high-demand skills. Achieving this income often requires building a client base, developing specialized skills, or working multiple jobs or projects simultaneously.

What are BOH (Back of House) restaurant jobs?

BOH (Back of House) restaurant jobs refer to the positions that operate behind the scenes in a restaurant, out of view from customers. These roles include chefs, cooks, dishwashers, prep cooks, and kitchen managers, who are responsible for food preparation, cooking, cleaning, and maintaining kitchen safety and organization. The BOH team works together to ensure that meals are prepared correctly, safely, and efficiently before being served to guests. These positions are essential for the smooth operation of any restaurant, supporting the front of house staff and overall customer satisfaction.

What is the difference between Boh Restaurant vs Line Cook?

AspectBoh RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, team-orientedRestaurant kitchen, fast-paced, team-oriented
Industry UsageCommonly used in restaurant settings, especially in fine diningCommonly used in various restaurant settings, including casual and fine dining
Job RolePrepares dishes according to recipes, assists chefsPrepares specific dishes or components, follows chef instructions

Both Boh Restaurant and Line Cook roles require culinary skills and work in busy kitchen environments. While Boh Restaurant may refer to a specific establishment, the term 'Line Cook' is a standard job title across many restaurants, focusing on preparing dishes on the line under chef supervision.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) Restaurant Worker, and why are they important?

To thrive as a BOH restaurant worker, you need strong culinary skills, attention to food safety, and experience with kitchen operations, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to standardized recipes is important. Effective teamwork, time management, and the ability to work efficiently under pressure are crucial soft skills. These skills ensure high-quality food preparation, safety, and smooth kitchen operations in a fast-paced restaurant environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or physically demanding work.

What is a boh position at a restaurant?

A boh position at a restaurant typically refers to a role involved in food preparation, service, or support tasks, often requiring teamwork and customer interaction. The specific duties can vary depending on the restaurant's structure and terminology, but it generally relates to front-of-house or back-of-house staff responsibilities.

What are some common challenges faced by BOH (Back of House) staff in a restaurant, and how can they be managed effectively?

BOH staff in restaurants often face challenges such as working in fast-paced, high-pressure environments, maintaining strict food safety standards, and ensuring clear communication with the front-of-house team. Managing these challenges effectively involves staying organized during busy periods, adhering to cleaning and safety protocols, and using tools like kitchen display systems to streamline orders. Teamwork and strong communication skills are essential, as BOH staff must coordinate closely to deliver quality dishes efficiently and handle sudden rushes or menu changes.

What is the highest paying restaurant job?

In restaurant settings, executive chefs and head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary skills, leadership abilities, and experience, and they can command six-figure incomes in high-end establishments. Other well-paid positions include restaurant general managers and sommelier managers, especially in upscale venues.
More about Boh Restaurant jobs
What cities are hiring for Boh Restaurant jobs? Cities with the most Boh Restaurant job openings:
What states have the most Boh Restaurant jobs? States with the most job openings for Boh Restaurant jobs include:
What job categories do people searching Boh Restaurant jobs look for? The top searched job categories for Boh Restaurant jobs are:
Boh Restaurant jobs near you
Infographic showing various Boh Restaurant job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 14% Part Time, and 10% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Back of House Supervisor

Papa Vino's

Saint Joseph, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Now is the time to be passionate about your career and take the next step with an unbelievably good concept. Do you have at least 2 years of restaurant experience in a leadership role? There's never been a better time to join the team at Papa Vino's Italian Kitchen as we are currently reviewing qualified candidates to fill our Back of House Supervisor positions. We take immense pride in rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do and where you do it.
Qualifications
  • Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer service
  • Reviewing document to assess the quality of restaurant operations
  • Communicating with kitchen staff and overseeing kitchen workflow
  • Ability to motivate team members
  • Strong communication skills
Requirements
  • Minimum of 2 years leadership experience in a full-service, casual dining concept
  • Proven record of stability and upward mobility
Papa Vino's Perks:
  • Excellent compensation package
  • Benefits package (medical, dental and vision)
  • 401(k) with a company match
  • Development opportunities
  • Paid vacations
  • So much more!
Apply today for immediate consideration.

Apply