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Boh Restaurant Jobs (NOW HIRING)

Martin Recruiting Partners

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Restaurant General Manager Family Dining

Branson, MO · On-site

$70K - $80K/yr

Managing FOH and BOH teams * Interviewing of FOH & BOH staff * Ensuring health and safety restaurant regulations To be successful in this role, you'll need solid fast casual or casual dining ...

Chick-fil-A

Back of House Management

Westbrook, ME

$22 - $26/hr

This leader ensures food safety, quality, speed, and team development remain the heartbeat of our restaurant. The BOH Leader partners with the Operator and Director Team to build a high-performing ...

Chick-fil-A

Back of House Manager

Charlotte, NC

$15 - $22/hr

Working at Chick-fil-A means more than just a job--it's a chance to be part of a loving community and a growing restaurant. Join us as a talented Back of House Manager and enjoy flexible scheduling ...

Martin Recruiting Partners

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Restaurant General Manager Family Dining

Florence, AL · On-site

$75K - $85K/yr

Managing FOH and BOH teams * Interviewing of FOH & BOH staff * Ensuring health and safety restaurant regulations To be successful in this role, you'll need solid fast casual or casual dining ...

Chick-fil-A

Back of House Director

Raleigh, NC

$18/hr

Join Chick-fil-A, a family-owned restaurant company renowned for its original chicken sandwich and strong community focus since 1967. As a Back of House Shift Leader, you will develop valuable skills ...

Ryan Restaurant Corp

Back of House

Kalispell, MT

$15.50 - $19.50/hr

Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin ... We're looking for Full Time & Part Time: * BACK OF HOUSE TEAM MEMBERS Job responsibilities include ...

Chick-fil-A

Back of House Manager

Charlotte, NC · On-site

$15 - $22/hr

Working at Chick-fil-A means more than just a job-it's a chance to be part of a loving community and a growing restaurant. Join us as a talented Back of House Manager and enjoy flexible scheduling ...

Chick-fil-A

Back of House Director

Raleigh, NC

$18/hr

Join Chick-fil-A, a family-owned restaurant company renowned for its original chicken sandwich and strong community focus since 1967. As a Back of House Shift Leader, you will develop valuable skills ...

Chick-fil-A

$26/hr

Back of House (BOH) Director Chick-fil-A Salinas is seeking a Back of House (BOH) Director to lead ... Partner with FOH leadership to support smooth restaurant operations * Build a positive, accountable ...

Ryan Restaurant Corp

Back of House

Kalispell, MT · On-site

$15.50 - $19.50/hr

Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin ... We're looking for Full Time & Part Time: * BACK OF HOUSE TEAM MEMBERS Job responsibilities include ...

Olive & Thyme

FOH Manager

Burbank, CA

The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years ... of the following areas: back of house/kitchen, safety, sanitation, HR, facility maintenance ...

The Great Greek Mediterranean Grill

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Back of House (BOH)

West Palm Beach, FL · On-site

$14 - $20/hr

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and ...

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Boh Restaurant information

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How much do boh restaurant jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for boh restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Working from home in roles such as customer service, sales, or freelance work can generate $2,000 weekly with consistent effort and high-demand skills. Achieving this income often requires building a client base, developing specialized skills, or working multiple jobs or projects simultaneously.

What are BOH (Back of House) restaurant jobs?

BOH (Back of House) restaurant jobs refer to the positions that operate behind the scenes in a restaurant, out of view from customers. These roles include chefs, cooks, dishwashers, prep cooks, and kitchen managers, who are responsible for food preparation, cooking, cleaning, and maintaining kitchen safety and organization. The BOH team works together to ensure that meals are prepared correctly, safely, and efficiently before being served to guests. These positions are essential for the smooth operation of any restaurant, supporting the front of house staff and overall customer satisfaction.

What is the difference between Boh Restaurant vs Line Cook?

AspectBoh RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, team-orientedRestaurant kitchen, fast-paced, team-oriented
Industry UsageCommonly used in restaurant settings, especially in fine diningCommonly used in various restaurant settings, including casual and fine dining
Job RolePrepares dishes according to recipes, assists chefsPrepares specific dishes or components, follows chef instructions

Both Boh Restaurant and Line Cook roles require culinary skills and work in busy kitchen environments. While Boh Restaurant may refer to a specific establishment, the term 'Line Cook' is a standard job title across many restaurants, focusing on preparing dishes on the line under chef supervision.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) Restaurant Worker, and why are they important?

To thrive as a BOH restaurant worker, you need strong culinary skills, attention to food safety, and experience with kitchen operations, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to standardized recipes is important. Effective teamwork, time management, and the ability to work efficiently under pressure are crucial soft skills. These skills ensure high-quality food preparation, safety, and smooth kitchen operations in a fast-paced restaurant environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or physically demanding work.

What is a boh position at a restaurant?

A boh position at a restaurant typically refers to a role involved in food preparation, service, or support tasks, often requiring teamwork and customer interaction. The specific duties can vary depending on the restaurant's structure and terminology, but it generally relates to front-of-house or back-of-house staff responsibilities.

What are some common challenges faced by BOH (Back of House) staff in a restaurant, and how can they be managed effectively?

BOH staff in restaurants often face challenges such as working in fast-paced, high-pressure environments, maintaining strict food safety standards, and ensuring clear communication with the front-of-house team. Managing these challenges effectively involves staying organized during busy periods, adhering to cleaning and safety protocols, and using tools like kitchen display systems to streamline orders. Teamwork and strong communication skills are essential, as BOH staff must coordinate closely to deliver quality dishes efficiently and handle sudden rushes or menu changes.

What is the highest paying restaurant job?

In restaurant settings, executive chefs and head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary skills, leadership abilities, and experience, and they can command six-figure incomes in high-end establishments. Other well-paid positions include restaurant general managers and sommelier managers, especially in upscale venues.
More about Boh Restaurant jobs
What cities are hiring for Boh Restaurant jobs? Cities with the most Boh Restaurant job openings:
What states have the most Boh Restaurant jobs? States with the most job openings for Boh Restaurant jobs include:
What job categories do people searching Boh Restaurant jobs look for? The top searched job categories for Boh Restaurant jobs are:
Boh Restaurant jobs near you
Infographic showing various Boh Restaurant job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 14% Part Time, and 10% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.
Restaurant General Manager Family Dining

Restaurant General Manager Family Dining

Martin Recruiting Partners

Branson, MO • On-site

$70K - $80K/yr

Full-time

Medical, Vision, Life

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Our team is interviewing to fill open family dining Restaurant General Manager positions in the Branson, Missouri area.

Our Family Dining Restaurant General Managers enjoy:

  • Beginning base salary range of $70-80K
  • Attainable quarterly bonus
  • Flexible Hours/Excellent Quality of Life
  • Paid time off
  • Medical / Dental / Vision insurance options

Requirements of our Restaurant General Manager:

  • 3+ years of restaurant General Manager experience
  • Serve Safe certification
  • Must operate with a hands-on leadership style
  • Must be skilled in overall restaurant COG’s control
  • Must understand how to lead a team in delivering excellent guest service
  • Pass a Background check/ drug test

Our Restaurant General Manager responsibilities will include:

  • Maintaining the restaurant’s revenue, profitability and quality goals
  • Ensuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standards
  • Oversight of team scheduling
  • Participating in weekly food/supply inventory and ordering
  • Managing FOH and BOH teams
  • Interviewing of FOH & BOH staff
  • Ensuring health and safety restaurant regulations

To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Company Description

PEOPLE ARE OUR #1 PRIORITY.