1

Boh Restaurant Jobs (NOW HIRING)

BOH Restaurant Cook

Glastonbury, CT · On-site

$17 - $19/hr

If you have restaurant industry experience and a passion for great food, please submit an ... Responsibilities of a BOH Member include: * Measure and assemble ingredients for menu items

FOH Manager

Cheyenne, WY · On-site

$40K - $55K/yr

... back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get ...

... back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get ...

... back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get ...

FOH Restaurant Team Member Job Overview: Provide friendly, responsive service to create an ... Working alongside front of house and back of house sta, to help ensure a awless customer experience ...

The Back of House Manager ensures consistent execution of daily kitchen operations by leading ... Experience in restaurant management preferred; Chick-fil-A experience a plus. Deep alignment with ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

The Back of House Manager ensures consistent execution of daily kitchen operations by leading ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick ... A Shift Manager's two main areas of focus are completing tasks so that the restaurant runs ...

next page

Showing results 1-20

Boh Restaurant information

See salary details

$9

$15

$21

How much do boh restaurant jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for boh restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Working from home in roles such as customer service, sales, or freelance work can generate $2,000 weekly with consistent effort and high-demand skills. Achieving this income often requires building a client base, developing specialized skills, or working multiple jobs or projects simultaneously.

What are BOH (Back of House) restaurant jobs?

BOH (Back of House) restaurant jobs refer to the positions that operate behind the scenes in a restaurant, out of view from customers. These roles include chefs, cooks, dishwashers, prep cooks, and kitchen managers, who are responsible for food preparation, cooking, cleaning, and maintaining kitchen safety and organization. The BOH team works together to ensure that meals are prepared correctly, safely, and efficiently before being served to guests. These positions are essential for the smooth operation of any restaurant, supporting the front of house staff and overall customer satisfaction.

What is the difference between Boh Restaurant vs Line Cook?

AspectBoh RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, team-orientedRestaurant kitchen, fast-paced, team-oriented
Industry UsageCommonly used in restaurant settings, especially in fine diningCommonly used in various restaurant settings, including casual and fine dining
Job RolePrepares dishes according to recipes, assists chefsPrepares specific dishes or components, follows chef instructions

Both Boh Restaurant and Line Cook roles require culinary skills and work in busy kitchen environments. While Boh Restaurant may refer to a specific establishment, the term 'Line Cook' is a standard job title across many restaurants, focusing on preparing dishes on the line under chef supervision.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) Restaurant Worker, and why are they important?

To thrive as a BOH restaurant worker, you need strong culinary skills, attention to food safety, and experience with kitchen operations, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to standardized recipes is important. Effective teamwork, time management, and the ability to work efficiently under pressure are crucial soft skills. These skills ensure high-quality food preparation, safety, and smooth kitchen operations in a fast-paced restaurant environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or physically demanding work.

What is a boh position at a restaurant?

A boh position at a restaurant typically refers to a role involved in food preparation, service, or support tasks, often requiring teamwork and customer interaction. The specific duties can vary depending on the restaurant's structure and terminology, but it generally relates to front-of-house or back-of-house staff responsibilities.

What are some common challenges faced by BOH (Back of House) staff in a restaurant, and how can they be managed effectively?

BOH staff in restaurants often face challenges such as working in fast-paced, high-pressure environments, maintaining strict food safety standards, and ensuring clear communication with the front-of-house team. Managing these challenges effectively involves staying organized during busy periods, adhering to cleaning and safety protocols, and using tools like kitchen display systems to streamline orders. Teamwork and strong communication skills are essential, as BOH staff must coordinate closely to deliver quality dishes efficiently and handle sudden rushes or menu changes.

What is the highest paying restaurant job?

In restaurant settings, executive chefs and head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary skills, leadership abilities, and experience, and they can command six-figure incomes in high-end establishments. Other well-paid positions include restaurant general managers and sommelier managers, especially in upscale venues.
More about Boh Restaurant jobs
What cities are hiring for Boh Restaurant jobs? Cities with the most Boh Restaurant job openings:
What states have the most Boh Restaurant jobs? States with the most job openings for Boh Restaurant jobs include:
Infographic showing various Boh Restaurant job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 14% Part Time, and 10% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.
BOH Restaurant Cook

BOH Restaurant Cook

Bareburger

Glastonbury, CT • On-site

$17 - $19/hr

Full-time

PTO

Posted 18 days ago


Job description

Replies within 24 hours
Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

RESTAURANT COOK
  • Location: NY - New York
  • Job Type: Full Time, Part Time
  • Rate: Starting at $17/hr [Based on Experience]

Now Hiring for Cook Position
We are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today.
Cook Responsibilities
You will be training on every station in the Kitchen.
Responsibilities of a BOH Member include:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Qualifications
  • 2+ years experience as a Cook preferred
  • Able to read checks and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere

Benefits
We provide a competitive wage and package for our Team Members.
Benefits included:
  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program

About Us
The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we're honored to serve clean food to our communities around the globe.
Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Bareburger is an Equal Opportunity Employer
Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.
Compensation: $17.00 - $19.00 per hour
Our mission is pretty simple. Sometimes as simple as a burger, fries and shake.
• We believe, love, serve, and eat organic and sustainable foods in our restaurants.
• We believe in foods we can pronounce, no funny business here.
• We know that fresh, vibrant, clean food served in a fun place can make the world smile.
• We come together to make food that we can proudly serve to our communities, our friends and our families.
Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food.
We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments.
I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.