ZipRecruiter

Log In

1

Director New Restaurant Opening Jobs (NOW HIRING)

The Hiring Method, LLC

New Restaurant Opening!

Peabody, MA · On-site

$45K - $80K/yr

A world-renowned Brazilian steakhouse is opening a brand-new restaurant at Northshore Mall , and we're building our founding team now! Join the grand opening of Fogo de Chão , the internationally ...

THE HIRING METHOD

Be Seen First

New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

THE HIRING METHOD

Be Seen First

New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

Corsica Wine Bar

Manager-New Restaurant Opening

Darien, CT · On-site

$62K - $68K/yr

Find qualified talent for open positions and foster the growth of your restaurant employees * Develop business solutions that make operations better (not just easier) * Initiate community outreach to ...

next page

Showing results 1-20

All JobsNew Restaurant Opening JobsDirector New Restaurant Opening Jobs

Director New Restaurant Opening information

See salary details

$25K

$72K

$147K

How much do director new restaurant opening jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director new restaurant opening in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does a director new restaurant opening do?

A Director of New Restaurant Opening oversees the entire process of launching new restaurant locations, from site selection to grand opening. They coordinate with various teams, including construction, marketing, operations, and human resources to ensure every aspect of the opening is executed smoothly and on schedule. Responsibilities often include budgeting, staff recruitment and training, compliance with health and safety regulations, and implementing brand standards. This role is crucial for ensuring new restaurants open successfully and are set up for long-term success.

What are the key skills and qualifications needed to thrive as a director new restaurant opening?

To thrive as a Director of New Restaurant Opening, you need expertise in restaurant operations, project management, and hospitality leadership, often supported by a degree in hospitality management or business. Familiarity with POS systems, scheduling software, and food safety certifications is vital for efficient and compliant launches. Outstanding organizational, communication, and problem-solving skills help you lead cross-functional teams and adapt to evolving challenges. These competencies are crucial to ensure smooth openings, uphold brand standards, and achieve operational success from day one.

What is the difference between Director New Restaurant Opening vs Restaurant Manager?

AspectDirector New Restaurant OpeningRestaurant Manager
Primary FocusOverseeing the entire new restaurant launch process, including planning, staffing, and openingManaging daily operations, staff, and customer service in an existing restaurant
Required CredentialsExperience in restaurant management, project management skills, industry knowledgeHospitality or restaurant management experience, customer service skills
Work EnvironmentProject-based, temporary focus during opening phaseOngoing daily operational environment
Employer & Industry UsageUsed by restaurant chains, hospitality groups during expansionCommon in individual restaurants and hospitality establishments

The main difference is that the Director New Restaurant Opening leads the entire launch process of a new restaurant, focusing on planning and execution, while the Restaurant Manager handles daily operations once the restaurant is open. The Director's role is more strategic and project-oriented, whereas the Restaurant Manager's role is operational and ongoing.

What are some common challenges faced by a director new restaurant opening, and how can they be addressed?

A Director of New Restaurant Opening often navigates challenges such as coordinating cross-functional teams, staying on schedule despite construction or permit delays, and ensuring consistent brand execution. Proactive communication and detailed project planning are key to managing these hurdles. Building strong relationships with vendors, local authorities, and internal teams helps address issues efficiently, enabling a smoother launch and setting the foundation for operational success.
What cities are hiring for Director New Restaurant Opening jobs? Cities with the most Director New Restaurant Opening job openings:
What are the most commonly searched types of New Restaurant Opening jobs? The most popular types of New Restaurant Opening jobs are:
What states have the most Director New Restaurant Opening jobs? States with the most job openings for Director New Restaurant Opening jobs include:
What job categories do people searching Director New Restaurant Opening jobs look for? The top searched job categories for Director New Restaurant Opening jobs are:
Director New Restaurant Opening jobs near you
Infographic showing various Director New Restaurant Opening job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

New Restaurant Opening!

The Hiring Method, LLC

Peabody, MA • On-site

$45K - $80K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

Job description

NOW HIRING in Peabody, Massachusetts!


A world-renowned Brazilian steakhouse is opening a brand-new restaurant at Northshore Mall, and we're building our founding team now!

Join the grand opening of Fogo de Chão, the internationally celebrated Brazilian steakhouse known for its signature fire-roasted churrasco, exceptional hospitality, and unforgettable dining experience. This exciting new restaurant will be the first Fogo de Chão on Boston's North Shore, bringing an elevated dining destination to one of New England's premier shopping and entertainment centers.

We're seeking passionate, energetic team members who are excited to help launch this beautiful new restaurant and grow with one of the most respected names in hospitality.

This is a rare opportunity to become part of the Founding Team, receive world-class training, and build a rewarding career with a company that believes in developing its people and promoting from within.

Whether you're an experienced restaurant professional or looking to begin your hospitality career, we'd love to meet you!


Be Part of the Grand Opening Team!

  • Paid Training
  • Full-Time & Part-Time Opportunities Available
  • Very Competitive Pay + Tip Pool
  • Full-time team members can earn between $45,000 and $80,000+ annually, depending on position, experience, and tip earnings.

Benefits Offered


Eligible full-time team members receive:

  • Medical, dental, and vision insurance
  • Company-paid life insurance
  • Short-term disability coverage
  • Voluntary benefits
  • Pet insurance
  • Paid time off
  • Employee dining discounts
  • And more!


Part-time team members are also eligible for select health and voluntary benefit options.

Now Interviewing for the Following Positions

  • Servers – Hourly + Tip Pool (Our tip pool is outstanding!)
  • Gaucho Chefs – Paid, certified training provided in the preparation and cooking of specialty meats using authentic Brazilian churrasco techniques
  • Bartenders
  • Hosts / Hostesses
  • Dishwashers
  • Bussers
  • Kitchen Prep
  • Dessert Attendants
  • Market Table Attendants – Gourmet Salad Bar
  • Line & Grill Cooks


Why Join Fogo de Chão?

  • Be part of the grand opening of Fogo de Chão's newest Massachusetts location at Northshore Mall in Peabody.
  • Join the first Fogo de Chão serving Boston's North Shore, bringing a globally recognized dining experience to the community.
  • Work in an energetic, team-oriented culture focused on delivering unforgettable guest experiences.
  • Receive paid, hands-on training, including specialized Brazilian churrasco cooking techniques from experienced Gaucho chefs.
  • Build a long-term career with an internationally recognized hospitality company that invests in its people and promotes from within.
  • Help create an exciting new dining destination from day one as a valued member of the Founding Team.
  • Work in a beautiful, contemporary restaurant featuring inviting gathering spaces, a vibrant bar, and Fogo's signature Market Table.


If you're passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of something truly special from the very beginning, we encourage you to apply today!