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Director New Restaurant Opening Jobs (NOW HIRING)

Corsica Wine Bar

Manager-New Restaurant Opening

Darien, CT · On-site

$62K - $68K/yr

Find qualified talent for open positions and foster the growth of your restaurant employees * Develop business solutions that make operations better (not just easier) * Initiate community outreach to ...

Corsica Wine Bar

Manager-New Restaurant Opening

Darien, CT · On-site

$62K - $68K/yr

Find qualified talent for open positions and foster the growth of your restaurant employees * Develop business solutions that make operations better (not just easier) * Initiate community outreach to ...

loco

Sr. Restaurant Opening Leader

Costa Mesa, CA · On-site

$14.25 - $18/hr

... New Restaurant Openings -- coaching elite General Manager performance and establishing operational excellence from Day 1 -- while simultaneously directing, developing, and elevating the team of ...

El Pollo Loco

Sr. Restaurant Opening Leader

Costa Mesa, CA · On-site

$90K - $100K/yr

... New Restaurant Openings - coaching elite General Manager performance and establishing operational excellence from Day 1 - while simultaneously directing, developing, and elevating the team of ...

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Director New Restaurant Opening information

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How much do director new restaurant opening jobs pay per year?

As of Aug 9, 2026, the average yearly pay for director new restaurant opening in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does a director new restaurant opening do?

A Director of New Restaurant Opening oversees the entire process of launching new restaurant locations, from site selection to grand opening. They coordinate with various teams, including construction, marketing, operations, and human resources to ensure every aspect of the opening is executed smoothly and on schedule. Responsibilities often include budgeting, staff recruitment and training, compliance with health and safety regulations, and implementing brand standards. This role is crucial for ensuring new restaurants open successfully and are set up for long-term success.

What are the key skills and qualifications needed to thrive as a director new restaurant opening?

To thrive as a Director of New Restaurant Opening, you need expertise in restaurant operations, project management, and hospitality leadership, often supported by a degree in hospitality management or business. Familiarity with POS systems, scheduling software, and food safety certifications is vital for efficient and compliant launches. Outstanding organizational, communication, and problem-solving skills help you lead cross-functional teams and adapt to evolving challenges. These competencies are crucial to ensure smooth openings, uphold brand standards, and achieve operational success from day one.

What is the difference between Director New Restaurant Opening vs Restaurant Manager?

AspectDirector New Restaurant OpeningRestaurant Manager
Primary FocusOverseeing the entire new restaurant launch process, including planning, staffing, and openingManaging daily operations, staff, and customer service in an existing restaurant
Required CredentialsExperience in restaurant management, project management skills, industry knowledgeHospitality or restaurant management experience, customer service skills
Work EnvironmentProject-based, temporary focus during opening phaseOngoing daily operational environment
Employer & Industry UsageUsed by restaurant chains, hospitality groups during expansionCommon in individual restaurants and hospitality establishments

The main difference is that the Director New Restaurant Opening leads the entire launch process of a new restaurant, focusing on planning and execution, while the Restaurant Manager handles daily operations once the restaurant is open. The Director's role is more strategic and project-oriented, whereas the Restaurant Manager's role is operational and ongoing.

What are some common challenges faced by a director new restaurant opening, and how can they be addressed?

A Director of New Restaurant Opening often navigates challenges such as coordinating cross-functional teams, staying on schedule despite construction or permit delays, and ensuring consistent brand execution. Proactive communication and detailed project planning are key to managing these hurdles. Building strong relationships with vendors, local authorities, and internal teams helps address issues efficiently, enabling a smoother launch and setting the foundation for operational success.
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What are the most commonly searched types of New Restaurant Opening jobs? The most popular types of New Restaurant Opening jobs are:
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Director New Restaurant Opening jobs near you
Infographic showing various Director New Restaurant Opening job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

Manager-New Restaurant Opening

Corsica Wine Bar

Darien, CT • On-site

$62K - $68K/yr

Full-time

Re-posted yesterday

Job description

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff-those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
  • Give 110% to our guests
  • Run a successful high-volume restaurant
  • Embody our standards of excellence and inspire your team to do the same
  • Follow all policies and procedures created to help you maximize your venue's potential
  • Find qualified talent for open positions and foster the growth of your restaurant employees
  • Develop business solutions that make operations better (not just easier)
  • Initiate community outreach to boost awareness, sales, and your restaurant's reputation

Requirements:
  • Prior high-volume management experience
  • Dependable, detail-obsessed, and open to constructive feedback
  • Ability to juggle multiple competing priorities daily
  • Exceptional communication skills-written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests-exuding an infectious, commitment to guest service each and every day

Working Conditions
  • Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment
  • Operate phones, computers, copiers, and other office equipment

Education/Experience:
  • 2-3 years' of practical restaurant experience preferred
  • BA/BS degree in hotel/restaurant management is desirable

Salary Description
$62,000-$68,000/year

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