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Director New Restaurant Opening Jobs (NOW HIRING)

Dunkin

General Manager - New Restaurant Opening

Akron, OH · On-site

$51K - $71K/yr

This position is for a brand-new Dunkin' restaurant opening soon. Come run with us and help bring the new location to life! Working at Dunkin', we support our team members - for your best days, your ...

loco

Restaurant Opening Leader

Costa Mesa, CA

$14.25 - $18/hr

The Restaurant Opening Leader is a leader assigned to New Restaurant Openings to model elite General Manager performance and establish operational excellence from Day 1. This role does not replace ...

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Director New Restaurant Opening information

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How much do director new restaurant opening jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director new restaurant opening in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What does a director new restaurant opening do?

A Director of New Restaurant Opening oversees the entire process of launching new restaurant locations, from site selection to grand opening. They coordinate with various teams, including construction, marketing, operations, and human resources to ensure every aspect of the opening is executed smoothly and on schedule. Responsibilities often include budgeting, staff recruitment and training, compliance with health and safety regulations, and implementing brand standards. This role is crucial for ensuring new restaurants open successfully and are set up for long-term success.

What are the key skills and qualifications needed to thrive as a director new restaurant opening?

To thrive as a Director of New Restaurant Opening, you need expertise in restaurant operations, project management, and hospitality leadership, often supported by a degree in hospitality management or business. Familiarity with POS systems, scheduling software, and food safety certifications is vital for efficient and compliant launches. Outstanding organizational, communication, and problem-solving skills help you lead cross-functional teams and adapt to evolving challenges. These competencies are crucial to ensure smooth openings, uphold brand standards, and achieve operational success from day one.

What are some common challenges faced by a director new restaurant opening, and how can they be addressed?

A Director of New Restaurant Opening often navigates challenges such as coordinating cross-functional teams, staying on schedule despite construction or permit delays, and ensuring consistent brand execution. Proactive communication and detailed project planning are key to managing these hurdles. Building strong relationships with vendors, local authorities, and internal teams helps address issues efficiently, enabling a smoother launch and setting the foundation for operational success.

What is the difference between Director New Restaurant Opening vs Restaurant Manager?

AspectDirector New Restaurant OpeningRestaurant Manager
Primary FocusOverseeing the entire new restaurant launch process, including planning, staffing, and openingManaging daily operations, staff, and customer service in an existing restaurant
Required CredentialsExperience in restaurant management, project management skills, industry knowledgeHospitality or restaurant management experience, customer service skills
Work EnvironmentProject-based, temporary focus during opening phaseOngoing daily operational environment
Employer & Industry UsageUsed by restaurant chains, hospitality groups during expansionCommon in individual restaurants and hospitality establishments

The main difference is that the Director New Restaurant Opening leads the entire launch process of a new restaurant, focusing on planning and execution, while the Restaurant Manager handles daily operations once the restaurant is open. The Director's role is more strategic and project-oriented, whereas the Restaurant Manager's role is operational and ongoing.

How to become a director of new restaurant opening?

To become a director of new restaurant openings, candidates typically need extensive experience in restaurant management or operations, strong leadership skills, and a proven track record of successfully launching new locations. Relevant skills include project management, budgeting, and team coordination, often supported by a bachelor's degree in hospitality, business, or a related field. Industry certifications and familiarity with restaurant development processes can also enhance prospects.

What cities are hiring for Director New Restaurant Opening jobs?

Cities with the most Director New Restaurant Opening job openings:

What are the most commonly searched types of New Restaurant Opening jobs?

The most popular types of New Restaurant Opening jobs are:

What states have the most Director New Restaurant Opening jobs?

States with the most job openings for Director New Restaurant Opening jobs include:

What job categories do people searching Director New Restaurant Opening jobs look for?

The top searched job categories for Director New Restaurant Opening jobs are:

Director New Restaurant Opening jobs near you
Infographic showing various Director New Restaurant Opening job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

General Manager - New Restaurant Opening

Dunkin

North Royalton, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,239 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

We're brewing up something new in North Royalton! This position is for a brand-new Dunkin' restaurant opening soon. Come run with us and help bring the new location to life!

Working at Dunkin', we support our team members - for your best days, your worst - your every day. Our team members are the ingredients of goodness, and we make certain that we're all in for the win. Becoming a member of our team means that there's room for you to become the world-class leader you're meant to be. From leadership development to compassionate giving, we'll be running beside you every step of the way.

MOVIN'

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

CARIN'

We have a fresh brew of benefits perfect for you. Discounted donuts, coffee, and the list below are only the beginning - check out the full list of benefits here.

  • Bonus Program*

  • Free Shift Meals*

  • Best in Class Training & Continuous Learning

  • Advancement Opportunities

  • Paid Time Off*

  • 401(k) Retirement Plan*

  • Tuition Benefits*

  • Medical, Dental, and Vision*

  • Cash Referral Program

  • Journey Wellbeing Support Tool

  • PerkSpot Discount Program

  • Recognition Program

  • Slip Resistant Shoes Programs

  • Community & Charitable Involvement

  • Igniting Dreams Grant Program

WINNIN'

At Dunkin', you bring so much more to our day than just a great cup of coffee including:

  • You have at least one year of restaurant, retail, or hospitality management experience.

  • You are 18 years of age (or higher, per applicable law).

  • You know what it takes to be in the smile-making business and have exceptional team management, attention to detail, and guest service skills.

  • You're ALL IN' for starting your day bright and early and are ready to begin your workday at 4 am.

  • You are ready tomaintain open availability to accommodate any changes or variations in the work or location's schedule.

Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

Dunkin' is an equal opportunity employer.

*Subject to availability and certain eligibility requirements.


What Dunkin' employees say

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Benefits

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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