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Food Wine Magazine Jobs (NOW HIRING)

Bar Volpe

Line Cook

Boston, MA

$20/hr

Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar ...

Bar Volpe

Line Cook

Boston, MA · On-site

$20/hr

Chef Akunowicz's vibrant first restaurant Fox the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar Volpe ...

BEAST Craft BBQ Co. Belleville

Line Cook

Belleville, IL · On-site

$20 - $25/hr

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

BEAST Craft BBQ Co. Belleville

Pit Cook

Belleville, IL

$22 - $28/hr

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

Fox & The Knife

Line Cook

Boston, MA

$20/hr

Chef Akunowicz's vibrant first restaurant Fox the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox the ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Outta Sight Pizza

Sous Chef

San Francisco, CA · On-site

$60K - $70K/yr

We have been a Chronicle Top 100 restaurant, featured in Food & Wine Magazine, and both of our shops have made the top 20 Restaurants of the Year for the Infatuation. We pride ourselves in making ...

Outta Sight Pizza

Sous Chef

San Francisco, CA

$58K - $79K/yr

We have been a Chronicle Top 100 restaurant, featured in Food & Wine Magazine, and both of our shops have made the top 20 Restaurants of the Year for the Infatuation. We pride ourselves in making ...

Bizzeria

Chef de Cuisine

Washington, DC · On-site

$85K - $95K/yr

... Food & Wine Magazine, have earned One Star Michelin , recognition from the James Beard Foundation , as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Golden Diner

Sous Chef

New York, NY

$70K - $80K/yr

Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was ...

Wine Enthusiast

Wine Cellar Sales Specialist

Valhalla, NY · On-site

$40K - $45K/yr

Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events ...

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Food Wine Magazine information

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$10

$19

$28

How much do food wine magazine jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food wine magazine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is a Food Wine Magazine?

A Food Wine Magazine job typically involves writing, editing, or curating content related to food, wine, and culinary culture. Roles may include journalists, editors, photographers, and social media managers who cover restaurant trends, wine pairings, recipes, and industry news. Employees often collaborate with chefs, sommeliers, and food industry experts to create engaging content for readers. The job may also involve attending food events, wine tastings, and conducting interviews with industry leaders.

What are the key skills and qualifications needed to thrive in the Food Wine Magazine position, and why are they important?

To excel at Food & Wine Magazine, you typically need strong writing, editorial, and research skills, often supported by a background in journalism, communications, or culinary studies. Familiarity with content management systems (CMS), photo editing software, and social media platforms is also highly advantageous. Creativity, attention to detail, and the ability to work collaboratively are important soft skills in this environment. Mastering these competencies helps ensure engaging content creation, accurate reporting, and effective team coordination in a fast-paced publishing setting.

What does a typical workday look like for editorial staff at Food & Wine Magazine?

Editorial staff at Food & Wine Magazine often begin their day by attending editorial meetings to discuss upcoming issues, brainstorm content ideas, and review assignment progress. Their daily tasks may include researching culinary trends, conducting interviews with chefs and sommeliers, writing and editing articles, and collaborating closely with photographers, designers, and other writers. There is also frequent communication with the marketing and digital teams to align content with broader brand goals and ensure timely publication. The role is fast-paced, dynamic, and highly collaborative, providing ample opportunities to expand your skill set and grow within the food and lifestyle publishing industry.

More about Food Wine Magazine jobs
What cities are hiring for Food Wine Magazine jobs? Cities with the most Food Wine Magazine job openings:
What states have the most Food Wine Magazine jobs? States with the most job openings for Food Wine Magazine jobs include:
What job categories do people searching Food Wine Magazine jobs look for? The top searched job categories for Food Wine Magazine jobs are:
Food Wine Magazine jobs near you
Infographic showing various Food Wine Magazine job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Prep Cook / Prep Delivery

BEAST Craft BBQ Co. Belleville

Belleville, IL • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Come join our kitchen team!

We are a nationally ranked & acclaimed restaurant group, with more awards collectively than any group in the St. Louis area. Known for our attention to detail and careful sourcing, we provide a culture centered around equal opportunity, trust, respect, policy & procedure, and a love for what we do.

Awards:

Big7 Travel - "#11 Best BBQ in America"

Food & Wine Magazine - "Best BBQ in Illinois"

Thrillist.com - "Top-33 BBQ Joints in America"

Sauce Magazine - "Best New Restaurant"

Riverfront Times - "Best BBQ in St. Louis"

FEAST Magazine - "Chef of the Year" (David Sandusky)

Full & Part-Time Opportunities Available For: Prep Cook

We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 95% of our management team started out as hourly team members.
  • Better quality of life - Flexible work schedule, and no late night bar hours!
  • Discounts - Receive discounts on food from the restaurant.
  • Allowances - Eat & drink for free on your shift.
  • Free Thanksgiving Turkey - Smoked fresh for your family every year.
  • Health Insurance - 50% paid for full time
  • Dental Insurance - 100% paid for full time with health insurance
  • Vision Insurance - 100% paid for full time with health insurance

REPORTS TO:

Manager>General Manager

JOB SUMMARY:

Preps meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Supports the pit cook. Delivers prep in company vehicles to satellite locations. Washes tableware, pots, pans, cooking equipment and general dishes. Offers support in other areas of the kitchen, as needed, such as the cookline. Performs final plating & garnishing of cooked items. Cleans kitchen equipment. Maintains quality, sanitation & cleanliness of stations. Follows the direction of management on tasks beyond this description as needed.

***Must be able to lift 50 pounds.

Job Types: Full-time, Part-time