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Food Wine Magazine Jobs (NOW HIRING)

Bar Volpe

Line Cook

Boston, MA · On-site

$20/hr

Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar ...

Bar Volpe

Line Cook

Boston, MA · On-site

$20/hr

Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar ...

BEAST Craft BBQ Co. Belleville

Line Cook

Belleville, IL · On-site

$20 - $25/hr

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

Fox & The Knife

Line Cook

Boston, MA · On-site

$18 - $21/hr

Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox ...

Fox & The Knife

Line Cook

Boston, MA

$18 - $21/hr

Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox ...

BEAST Craft BBQ Co. Belleville

Pit Cook

Belleville, IL

$22 - $28/hr

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

Fox & The Knife

Line Cook

Boston, MA

$20/hr

Chef Akunowicz's vibrant first restaurant Fox the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox the ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Outta Sight Pizza

Sous Chef

San Francisco, CA

$60K - $70K/yr

We have been a Chronicle Top 100 restaurant, featured in Food & Wine Magazine, and both of our shops have made the top 20 Restaurants of the Year for the Infatuation. We pride ourselves in making ...

Outta Sight Pizza

Sous Chef

San Francisco, CA

$58K - $79K/yr

We have been a Chronicle Top 100 restaurant, featured in Food & Wine Magazine, and both of our shops have made the top 20 Restaurants of the Year for the Infatuation. We pride ourselves in making ...

Bizzeria

Chef de Cuisine

Washington, DC

$85K - $95K/yr

... Food & Wine Magazine, have earned One Star Michelin , recognition from the James Beard Foundation , as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Golden Diner

Sous Chef

New York, NY · On-site

$70K - $80K/yr

Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was ...

Wine Enthusiast

Wine Cellar Sales Specialist

Valhalla, NY · On-site

$40K - $45K/yr

Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award , Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

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Food Wine Magazine information

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$10

$19

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How much do food wine magazine jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food wine magazine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is a Food Wine Magazine?

A Food Wine Magazine job typically involves writing, editing, or curating content related to food, wine, and culinary culture. Roles may include journalists, editors, photographers, and social media managers who cover restaurant trends, wine pairings, recipes, and industry news. Employees often collaborate with chefs, sommeliers, and food industry experts to create engaging content for readers. The job may also involve attending food events, wine tastings, and conducting interviews with industry leaders.

What does a typical workday look like for editorial staff at Food & Wine Magazine?

Editorial staff at Food & Wine Magazine often begin their day by attending editorial meetings to discuss upcoming issues, brainstorm content ideas, and review assignment progress. Their daily tasks may include researching culinary trends, conducting interviews with chefs and sommeliers, writing and editing articles, and collaborating closely with photographers, designers, and other writers. There is also frequent communication with the marketing and digital teams to align content with broader brand goals and ensure timely publication. The role is fast-paced, dynamic, and highly collaborative, providing ample opportunities to expand your skill set and grow within the food and lifestyle publishing industry.

What are the key skills and qualifications needed to thrive in the Food Wine Magazine position, and why are they important?

To excel at Food & Wine Magazine, you typically need strong writing, editorial, and research skills, often supported by a background in journalism, communications, or culinary studies. Familiarity with content management systems (CMS), photo editing software, and social media platforms is also highly advantageous. Creativity, attention to detail, and the ability to work collaboratively are important soft skills in this environment. Mastering these competencies helps ensure engaging content creation, accurate reporting, and effective team coordination in a fast-paced publishing setting.

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Food Wine Magazine jobs near you
Infographic showing various Food Wine Magazine job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Line Cook

Bar Volpe

Boston, MA • On-site

$20/hr

Full-time, Part-time

Medical, Dental

This job post has expired today. Applications are no longer accepted.

Job description

James Beard award winner Karen Akunowicz’s second South Boston restaurant Bar
Volpe, which was just recently awarded a Bib Gourmand designation by the
Michelin Guide in its inaugural year in the City of Boston, is searching for Line
Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen
appreciation and ongoing food and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses
its own pasta shop and wood fired grill. The cuisine is traditional Italian with a
modern hand with a wine and beverage program to match.
Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
kitchen experience is a must. Uncompromising work ethic and attention to detail and
cleanliness required.
You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily
to create a warm and welcoming place to work and dine. Bar Volpe has a world class
pasta program and a focus on culinary education and the food, wine and culture of
Italy.
Eligible for Health and Dental benefits after 90 days of employment for those working
over 30 hours.
They are a hardworking team who run a serious restaurant with heart and humor.
Want to be a part of the team? Send a resume and paragraph about yourself to the
address below.
Job Requirements:
● At least one year of kitchen experience
● Meticulous attention to detail
● Proven experience as a line cook or in a similar role in a high-volume casual or
fine dining restaurant.
● Knowledge of various cooking methods, ingredients, equipment, and procedures.
● Strong attention to detail and ability to work efficiently in a fast-paced
environment.
● Flexibility to work evenings, weekends, and holidays as required.
● Ability to stand and/or walk for the entirety of an 8+hour shift, including the
ability to move safely over, sloping, uneven, or slippery surfaces.
● Ability to lift and transport items more than 50 lbs. without assistance.
● Ability to confidently and reliably use email for communication
Apply via the email address provided below.
Employment Type(s): Full-time, Part-time
Base Pay: $18-21 More detail about Bar Volpe, please visit

Apply