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Food Wine Magazine Jobs (NOW HIRING)

BEAST Craft BBQ Co. Belleville

Pit Cook

Belleville, IL

$22 - $28/hr

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA ยท On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA ยท On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Golden Diner

Sous Chef

New York, NY ยท On-site

$60K - $75K/yr

Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was ...

Annette

Server

Aurora, CO

$30 - $38/hr

In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon Appetit magazine and ...

Wine Enthusiast

Wine Cellar Sales Specialist

Valhalla, NY ยท On-site

$40K - $45K/yr

Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI ยท On-site

$23 - $25/hr

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI ยท On-site

$23 - $25/hr

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award , Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

Sargent

Bartender

Atlanta, GA

... food, wine, art, and hospitality, Sargent will feature French and American classics, an expansive wine program, a full cocktail bar, and a thoughtfully curated collection of books and magazines. We ...

Sargent

Line Cook

Atlanta, GA

$20 - $24/hr

... food, wine, art, and hospitality, Sargent will feature French and American classics, an expansive wine program, a full cocktail bar, and a thoughtfully curated collection of books and magazines. We ...

Sargent

Pastry Cook

Atlanta, GA

$20 - $24/hr

... food, wine, art, and hospitality, Sargent will feature French and American classics, an expansive wine program, a full cocktail bar, and a thoughtfully curated collection of books and magazines. We ...

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Food Wine Magazine information

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$10

$19

$28

How much do food wine magazine jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for food wine magazine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is the highest paying job in the wine industry?

In the wine industry, executive roles such as Chief Winemaker or Winery President tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and industry knowledge, and they oversee operations, production, and strategic planning.

Does Gail Simmons still work for Food and Wine Magazine?

Gail Simmons is a culinary expert and television personality who has previously contributed to Food & Wine Magazine. As of recent publicly available information, she is no longer a staff member but may still collaborate as a guest or contributor. For the most current details, refer to Food & Wine Magazine's official channels.

What is a Food Wine Magazine job?

A Food Wine Magazine job typically involves writing, editing, or curating content related to food, wine, and culinary culture. Roles may include journalists, editors, photographers, and social media managers who cover restaurant trends, wine pairings, recipes, and industry news. Employees often collaborate with chefs, sommeliers, and food industry experts to create engaging content for readers. The job may also involve attending food events, wine tastings, and conducting interviews with industry leaders.

Does food and wine magazine still exist?

Food & Wine magazine continues to be published as a print and digital publication, providing content related to food, wine, and lifestyle. It remains a relevant resource for culinary and beverage industry professionals and enthusiasts. Job seekers interested in roles at Food & Wine should check their official website or media outlets for current employment opportunities.

What are the key skills and qualifications needed to thrive in the Food Wine Magazine position, and why are they important?

To excel at Food & Wine Magazine, you typically need strong writing, editorial, and research skills, often supported by a background in journalism, communications, or culinary studies. Familiarity with content management systems (CMS), photo editing software, and social media platforms is also highly advantageous. Creativity, attention to detail, and the ability to work collaboratively are important soft skills in this environment. Mastering these competencies helps ensure engaging content creation, accurate reporting, and effective team coordination in a fast-paced publishing setting.

What does a typical workday look like for editorial staff at Food & Wine Magazine?

Editorial staff at Food & Wine Magazine often begin their day by attending editorial meetings to discuss upcoming issues, brainstorm content ideas, and review assignment progress. Their daily tasks may include researching culinary trends, conducting interviews with chefs and sommeliers, writing and editing articles, and collaborating closely with photographers, designers, and other writers. There is also frequent communication with the marketing and digital teams to align content with broader brand goals and ensure timely publication. The role is fast-paced, dynamic, and highly collaborative, providing ample opportunities to expand your skill set and grow within the food and lifestyle publishing industry.

How to get paid for reviewing food?

Food and wine critics or reviewers can earn money by writing for publications, websites, or blogs, often through freelance or staff positions. Payment varies based on experience, publication size, and the scope of work, and may include per-article fees, salaries, or commissions. Developing strong tasting skills, food knowledge, and writing ability is essential for success in this field.
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Food Wine Magazine jobs near you
Infographic showing various Food Wine Magazine job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.