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Food Wine Magazine Jobs (NOW HIRING)

Outta Sight Pizza

Pizza Cook

San Francisco, CA · On-site

$22 - $24/hr

We have been an SF Chronicle Top 100 Restaurant, have been featured in Bon Appetite, the Wall Street Journal, and Food & Wine Magazine. The Infatuation rated us as a top 20 pizzeria in the United ...

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Outta Sight Pizza

Pizza Cook

San Francisco, CA

We have been an SF Chronicle Top 100 Restaurant, have been featured in Bon Appetite, the Wall Street Journal, and Food & Wine Magazine. The Infatuation rated us as a top 20 pizzeria in the United ...

BEAST Craft BBQ Co. Belleville

Line Cook

Belleville, IL

$20 - $25/hr

  • Medical

  • Dental

  • PTO

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

Fox & The Knife

Line Cook

Boston, MA

$18 - $21/hr

  • Medical

  • Dental

  • PTO

Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox ...

BEAST Craft BBQ Co. Belleville

Pit Cook

Belleville, IL

$22 - $28/hr

  • Medical

  • Dental

  • PTO

Awards: -Big7 Travel - "#11 Best BBQ in America" -Big7 Travel - "#13 Best Ribs in America" -Food & Wine Magazine - "Best BBQ in Illinois" -Thrillest.com - "Top-33 BBQ Joints in America" -Sauce ...

Fox & The Knife

Line Cook

Boston, MA · On-site

$20/hr

  • Medical

  • Dental

  • PTO

Chef Akunowicz's vibrant first restaurant Fox the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox the ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Outta Sight Pizza

Sous Chef

San Francisco, CA

$58K - $79K/yr

  • PTO

We have been a Chronicle Top 100 restaurant, featured in Food & Wine Magazine, and both of our shops have made the top 20 Restaurants of the Year for the Infatuation. We pride ourselves in making ...

Outta Sight Pizza

Sous Chef

San Francisco, CA · On-site

$60K - $70K/yr

  • PTO

We have been a Chronicle Top 100 restaurant, featured in Food & Wine Magazine, and both of our shops have made the top 20 Restaurants of the Year for the Infatuation. We pride ourselves in making ...

Bizzeria

Chef de Cuisine

Washington, DC · On-site

$85K - $95K/yr

  • Medical

  • Retirement

... Food & Wine Magazine, have earned One Star Michelin , recognition from the James Beard Foundation , as well as inclusion on the inaugural list of North America's 50 Best Restaurants by World's 50 ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater. Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The ...

Golden Diner

Sous Chef

New York, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was ...

Wine Enthusiast

Wine Cellar Sales Specialist

Valhalla, NY · On-site

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award , Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

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Food Wine Magazine information

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How much do food wine magazine jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food wine magazine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is a Food Wine Magazine?

A Food Wine Magazine job typically involves writing, editing, or curating content related to food, wine, and culinary culture. Roles may include journalists, editors, photographers, and social media managers who cover restaurant trends, wine pairings, recipes, and industry news. Employees often collaborate with chefs, sommeliers, and food industry experts to create engaging content for readers. The job may also involve attending food events, wine tastings, and conducting interviews with industry leaders.

What does a typical workday look like for editorial staff at Food & Wine Magazine?

Editorial staff at Food & Wine Magazine often begin their day by attending editorial meetings to discuss upcoming issues, brainstorm content ideas, and review assignment progress. Their daily tasks may include researching culinary trends, conducting interviews with chefs and sommeliers, writing and editing articles, and collaborating closely with photographers, designers, and other writers. There is also frequent communication with the marketing and digital teams to align content with broader brand goals and ensure timely publication. The role is fast-paced, dynamic, and highly collaborative, providing ample opportunities to expand your skill set and grow within the food and lifestyle publishing industry.

What are the key skills and qualifications needed to thrive in the Food Wine Magazine position, and why are they important?

To excel at Food & Wine Magazine, you typically need strong writing, editorial, and research skills, often supported by a background in journalism, communications, or culinary studies. Familiarity with content management systems (CMS), photo editing software, and social media platforms is also highly advantageous. Creativity, attention to detail, and the ability to work collaboratively are important soft skills in this environment. Mastering these competencies helps ensure engaging content creation, accurate reporting, and effective team coordination in a fast-paced publishing setting.

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Food Wine Magazine jobs near you
Infographic showing various Food Wine Magazine job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Wine Ambassador (FT Wed - Sun)

C. Mondavi & Family

Saint Helena, CA

Full-time, Part-time

Re-posted 11 days ago

Job description

Description

Tasting Room Wine Ambassadors - work schedule will be Wednesday - Sunday
We are looking for dynamic, upbeat and energetic individuals to join our tasting room team of wine ambassadors on a part-time basis at Charles Krug Winery. Starting hours will be approximately 24 a week and flexibility in scheduling is preferred. Must be available weekends.
Work in one of the region's most stunning tasting rooms, named one of the "Top 10 California Tasting Experiences" by Food & Wine Magazine and winner of the 2015 Architecture and Landscapes Award for Best of Wine Tourism. Our guest experience has been recently elevated with our new outdoor cabanas.
The ideal candidate will enjoy working as part of a team to provide outstanding guest experiences, develop loyal customer relationships, and maximize sales opportunities. We are looking for outgoing team players with a passion for wine and enthusiasm for engaging guests and sharing stories about our unique history.
Duties & Responsibilities:
-Provide guests with an outstanding experience at both the consumer and trade level by conducting tastings and tours while listening to the needs of each guest.
-Maximize wine sales and wine club memberships while maintaining a high level of customer service.
-Maintain and exhibit a thorough knowledge of the Charles Krug wine portfolio and keep up to date on general wine knowledge and industry trends.
-Master the Charles Krug brand messaging and history, and translate that information in an engaging manner.
-Ability to work and manage multiple priorities in a fast-paced, dynamic environment, while maintaining a high level of detail and customer service.
- Actively seek ways to improve efficiency, sales, and customer service.
- Educate guests with accurate information about the winery, its wines, history and food program.
- Perform daily tours.
- Utilize excellent sales skills to increase wine sales and inform guests about shipping options, upselling, sales promotions or special offers.
- Introduce and promote wine club benefits and memberships.
- Meet individual sales and wine club signup goals.
- Assist existing members with pick-ups and orders, actively engaging them to build and maintain relationships.
- Participate in daily opening and closing procedures, e.g. cleaning, restocking, opening wine stations, etc.

Requirements

Job Requirements:
- Excellent customer service and sales skills and experience
- Ability to multi-task and prioritize
- Ability to work independently and make informed decisions while under general supervision and guidance
- Ability to contribute to a positive work atmosphere by communicating with guests, colleagues, and management
- Results and goal oriented
- Excellent verbal and written communication skills with computer proficiency
- Strong relationship building competency
- Ability to work weekends
- Wine knowledgeable with the desire to learn more, accreditation a plus
- Must be 21 years of age
- Must be able to lift 40 lbs
- Must be able to work in a standing position for long periods of time

Apply