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Food Wine Magazine Jobs (NOW HIRING)

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim * Chef Ji Hye Kim a semifinalist for 2020 James Beard Award , Click-On-Detroit All About Ann Arbor * 12 Essential Ann Arbor Restaurants, Spring ...

Buckhead Life Restaurant Group

Be Seen First

Now Hiring Experienced Food Presenters at Pricci

Atlanta, GA · On-site

$1.0K - $1.5K/wk

Pricci , one of Buckhead's most beloved Italian dining destinations, is seeking Experienced Food ... Magazine * "Award of Excellence" - Wine Spectator Pricci offers a modern, upscale take on classic ...

Boca restaurant

Server - Boca

Cincinnati, OH · On-site

... Leisure Magazine as well as Open Table's top 100 Restaurants in the United States. Server ... mastery in food, wine, liquor, and other beverage knowledge during the course of employment ...

Boca Restaurant Group

Server - Boca

Cincinnati, OH

... Leisure Magazine as well as Open Table's top 100 Restaurants in the United States. Server ... mastery in food, wine, liquor, and other beverage knowledge during the course of employment ...

Wine Enthusiast

Client Services Manager

Valhalla, NY · On-site

$75K - $90K/yr

Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events ...

Gulfshore Life

Managing Editor

Bonita Springs, FL · On-site

Gulfshore Life Magazine -- Managing Editor Location: Bonita Springs, FL | Full-time, on-site ... Shape and elevate drafts across design, arts & culture, food & wine, wellness, profiles, service ...

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How much do food wine magazine jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food wine magazine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is a Food Wine Magazine?

A Food Wine Magazine job typically involves writing, editing, or curating content related to food, wine, and culinary culture. Roles may include journalists, editors, photographers, and social media managers who cover restaurant trends, wine pairings, recipes, and industry news. Employees often collaborate with chefs, sommeliers, and food industry experts to create engaging content for readers. The job may also involve attending food events, wine tastings, and conducting interviews with industry leaders.

What does a typical workday look like for editorial staff at Food & Wine Magazine?

Editorial staff at Food & Wine Magazine often begin their day by attending editorial meetings to discuss upcoming issues, brainstorm content ideas, and review assignment progress. Their daily tasks may include researching culinary trends, conducting interviews with chefs and sommeliers, writing and editing articles, and collaborating closely with photographers, designers, and other writers. There is also frequent communication with the marketing and digital teams to align content with broader brand goals and ensure timely publication. The role is fast-paced, dynamic, and highly collaborative, providing ample opportunities to expand your skill set and grow within the food and lifestyle publishing industry.

What are the key skills and qualifications needed to thrive in the Food Wine Magazine position, and why are they important?

To excel at Food & Wine Magazine, you typically need strong writing, editorial, and research skills, often supported by a background in journalism, communications, or culinary studies. Familiarity with content management systems (CMS), photo editing software, and social media platforms is also highly advantageous. Creativity, attention to detail, and the ability to work collaboratively are important soft skills in this environment. Mastering these competencies helps ensure engaging content creation, accurate reporting, and effective team coordination in a fast-paced publishing setting.

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Food Wine Magazine jobs near you
Infographic showing various Food Wine Magazine job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,583 per year, or $20 per hour.

Zingerman's Miss Kim Line Cook

Zingerman's

Ann Arbor, MI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Description:Miss Kim Line Cook
Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks!


Currently we are looking for line cooks with full-time availability (5 shifts per week). Candidates will need to be able to work at least two shifts between Friday, Saturday, and Sunday evenings. The dinner shift generally starts at 4pm and ends around 10:30pm-11:30pm at the latest. Lunch shifts start between 9am-10am and end by 4pm or 5pm.


Compensation: $23.00-$25.00/hour

  • Earnings include a $14.00 per hour starting wage plus $9-$11 per hour in tips, for a total of $23.00-$25.00 per hour in total compensation to begin.
  • There is a $0.50/hr wage increase once finishing orientation (typically within 90 days).

Compelling reasons to join us!

  • Competitive wage with increases available after completing orientation
  • Free meal on shift
  • Paid time off
  • Opportunities to learn and advance within the organization
  • Working with a committed and fun team
  • Discounts at all Zingerman's businesses
  • Medical, dental, vision, and 401k plan available

About Miss Kim

  • Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit
  • Chef Ji Hye Kim a semifinalist for 2022 James Beard Award, MLive
  • Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim
  • Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor
  • 12 Essential Ann Arbor Restaurants, Spring 2018, Eater Detroit
  • Found in Translation: Miss Kim in Ann Arbor, Edible WOW
  • Featured in Issue 2 of Whetstone Magazine
  • Our Instagram and website

Performance Expectations - Essential Functions:

  • Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. (line cooks)
  • Prepares food according to our recipes - accurately weighing out ingredients, calm under pressure and to our standards, as needed
  • Efficiently & accurately cleans equipment
  • Follows and upholds all of Zingerman's standards
  • Ensures that all food meets quality and presentation standards
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact
  • Builds and maintains Standard Operations Procedures as trained and needed
  • Maintains proper station set up and a clean and organized work area
  • Effectively communicates and works with all staff at Miss Kim
  • Tastes everything on the station for spec, taste dishes you're putting out for spec


The Success Patterns for this position are:

  • Has at least one year of line cook experience in a restaurant kitchen preferred, but not required
  • Has a reputation for excellent relations with all staff
  • Has a reputation for maintaining a safe and clean kitchen
  • Experience in Asian cooking is a plus, but not required--we will train
  • Must be able to work weekends and Sundays


Successful Candidates will have the following Personal Characteristics:

  • Willingness to learn and improve. Let's do better together!
  • Passionate about great food, service and restaurant finance
  • Track of strong attendance
  • Well organized and system oriented
  • Detail-oriented
  • Excel at giving and receiving constructive feedback
  • Self-motivated, especially under pressure
  • High level of integrity and honesty
  • Strong communication skills - we ought to be able to talk to each other!
  • Able to work independently and as a member of a team
  • Flexible and hardworking
  • Able to set priorities
  • Able to effectively manage their emotions in the workplace
  • Recognizes when help is needed and asks for it


Culture of Miss Kim

  • Miss Kim is a Zingerman's business and a one-fair wage restaurant--that means pay equity between FOH and BOH, we are all ONE team! We really care about our staff and take care of them.
  • Passion for learning, especially for food, service and restaurant finance
  • This is still a fairly new business with rotating seasonal menu, so everyone will be expected to participate, build, and maintain Standard Operations Procedures and Recipes
  • We work hard to keep up a positive work environment
Requirements:


Apply