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Captain Waiter Jobs (NOW HIRING)

Waitstaff (Per Diem)

Rochester, NY · On-site

$16 - $19.15/hr

Waitstaff (Per Diem) We are currently hiring servers for Chapel Oaks, an independent senior living ... Receives and communicates concerns of residents to Captain and or Food service director * Attends ...

Waitstaff (Per Diem) We are currently hiring servers for Chapel Oaks, an independent senior living ... Receives and communicates concerns of residents to Captain and or Food service director * Attends ...

They are crucial to the success of our events and work closely with the kitchen and floor captains. Position: Waitstaff/Banquet Server (ON-CALL) Schedule: On-Call based on events Pay: $24.21 per hour.

FOH Server

Manhattan, NY · On-site

$150 - $300/day

Greet customers, take orders, make cocktails, deliver food when needed. 5 years experience in an Italian restaurant as a waiter or captain Maturity and personal responsibility are essential. Work ...

Waiter or Waitress; (Name of) Outlet Server; (Name of) Outlet Asst.; Food and Beverage Server ... Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. • Thanks members and ...

Server

Cary, NC · On-site

$18.75/hr

Dining Room Manager, Bar Supervisor, and Waitstaff Captains. JOB SUMMARY: * Sets dining areas, serve beverages and food to club members and guests according to MacGregor Downs Country Club rules of ...

$16 - $22/hr

Captains. Bussers & Hosts. LOCATIONS: * BOSTON * CAMBRIDGE (Main office near Lechmere T Green Line ... Waitress. Wait Staff. Food Service. Bar back. Barback. Bartending. Banquet Server. Banquet ...

Position requires working within a team structure, assisting captains and front servers. * Must be available to work nights, weekends, and holidays. Benefits: * Employee discount. * Health insurance.

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Captain Waiter information

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How much do captain waiter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for captain waiter in the United States is $10.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $10.58 per hour, depending on experience, location, and employer.

What are Captain Waiters?

Captain Waiters are senior members of the restaurant service team who oversee and coordinate the work of waitstaff in a dining establishment. They are responsible for ensuring guests receive excellent service, managing table assignments, and handling any special requests or complaints from customers. Captain Waiters often take orders from guests, supervise the serving process, and ensure that all service standards are met. They also act as a liaison between the kitchen and the dining area, helping to ensure smooth operations during busy periods. Their role requires strong leadership, communication, and customer service skills.

What are the key skills and qualifications needed to thrive as a Captain Waiter, and why are they important?

To thrive as a Captain Waiter, you need extensive knowledge of food and beverage service, menu expertise, and previous experience in fine dining or hospitality. Familiarity with point-of-sale (POS) systems, table management software, and sometimes food safety certifications is typically expected. Exceptional leadership, communication, and problem-solving skills set top candidates apart by ensuring smooth team coordination and high guest satisfaction. These skills are crucial for providing excellent service, managing staff efficiently, and creating a memorable dining experience for guests.

What is the difference between Captain Waiter vs Head Waiter?

AspectCaptain WaiterHead Waiter
CredentialsExperience in service, sometimes certifications in hospitalityExperience in service, often leadership skills
Work EnvironmentFine dining restaurants, hotels, cruise shipsRestaurants, hotels, catering events
Employer & IndustryHospitality industry, food service establishmentsHospitality industry, food service establishments
Search & Comparison IntentYesYes

The main difference between a Captain Waiter and a Head Waiter lies in their roles and responsibilities. A Captain Waiter often oversees multiple sections, manages service flow, and ensures customer satisfaction, especially in upscale settings like cruise ships or luxury restaurants. A Head Waiter typically leads the service team within a specific section, focusing on coordinating staff and maintaining service standards. Both roles require experience in hospitality, but the Captain Waiter usually has broader supervisory duties and may have additional certifications depending on the establishment.

How does a Captain Waiter typically collaborate with kitchen and service staff during a busy shift?

As a Captain Waiter, effective communication and coordination with both the kitchen and service teams are essential, especially during peak hours. You will relay customer orders clearly to the kitchen, follow up on food preparation status, and ensure that dishes are delivered promptly and correctly. Additionally, you will supervise and support junior waitstaff, delegate tasks as needed, and handle any guest concerns or special requests. This collaborative approach ensures a smooth dining experience for guests and helps maintain high service standards.
What states have the most Captain Waiter jobs? States with the most job openings for Captain Waiter jobs include:
What are popular job titles related to Captain Waiter jobs? For Captain Waiter jobs, the most frequently searched job titles are:
Infographic showing various Captain Waiter job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 49% Full Time, 39% Part Time, 7% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $22,000 per year, or $10.6 per hour.
Waitstaff (Per Diem)

Waitstaff (Per Diem)

St. Ann's Community

Rochester, NY • On-site

$16 - $19.15/hr

Full-time, Per diem

Posted 4 days ago


Job description

Waitstaff (Per Diem)
We are currently hiring servers for Chapel Oaks, an independent senior living community on our Irondequoit Campus. The purpose of this position is to serve meals to residents and participants in a friendly, safe and clean atmosphere.
St. Ann's Community Offers:
  • Salary Range: $16.00 - $19.15/hr.
  • Per diem
  • Weekly pay
  • Paid Sick Leave
  • Bus Pass program & Discounted Diaper programs

Job Description:
  • Setting up and cleaning tables, following station guidelines and maintains all dining room service standards
  • Completely servers all tables with full course in a professional, friendly and timely manner
  • Speaks to resident and participants in a pleasant tone and respects the rights of all residents and coworkers
  • Communicates emergencies, health status, concerns, behavior problems of residents to Host/Hostess
  • Properly takes order and communicates orders to cooks to assure proper preparation and elimination of potential waste
  • Assists coworkers with all steps of service to ensure Quality Assurance standards
  • Receives and communicates concerns of residents to Captain and or Food service director
  • Attends all scheduled department meetings and reads and adheres to all memos posted in the department
  • Ensures great customer service is provided to residents and participants

Candidate Requirements:
  • Minimum of 3 months of previous customer service experience

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