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Dining Room Captain Jobs (NOW HIRING)

USHG

Captain - Dining Room

Manhattan, NY · On-site

$11.35/hr

As a Dining Room Captain, you'll enjoy: * Competitive pay: Hourly rate of $11.35/hour plus tips * Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access ...

Manhatta

Captain - Dining Room

Manhattan, NY · On-site

$11.35/hr

As a Dining Room Captain, you'll enjoy: * Competitive pay: Hourly rate of $11.35/hour plus tips * Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access ...

Manhatta

Captain - Dining Room

Manhattan, NY

$11.35/hr

As a Dining Room Captain, you'll enjoy: * Competitive pay: Hourly rate of $11.35/hour plus tips * Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access ...

AccorHotel

In Room Dining Captain

San Francisco, CA · On-site

$27.69/hr

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

AccorHotel

In Room Dining Captain

San Francisco, CA

$27.69/hr

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Manhatta

Private Dining Captain

Manhattan, NY · On-site

$50/hr

Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and ...

FAIRMONT

In Room Dining Captain

San Francisco, CA

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Ocean House Collection

Captain Fine Dining

Westerly, RI · On-site

$7 - $34/hr

Ocean House Management Captain A Collection Unlike Any Other The Ocean House Collections includes 3 ... The following skills are crucial to outstanding performance in this role and dining room ...

Manhatta

Private Dining Captain

Manhattan, NY · On-site

$50/hr

Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and ...

USHG

Private Dining Captain

Manhattan, NY · On-site

$50/hr

Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and ...

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Dining Room Captain information

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$29

How much do dining room captain jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for dining room captain in the United States is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.40 per hour, depending on experience, location, and employer.

How does a Dining Room Captain typically collaborate with kitchen staff and servers to ensure a smooth dining experience?

A Dining Room Captain plays a key role in facilitating communication between the kitchen staff and servers. They coordinate the timing of food orders, ensure special requests are accurately relayed, and quickly address any issues that arise during service. The Captain also oversees table assignments and monitors service quality, stepping in to assist or resolve guest concerns as needed. This collaborative approach helps maintain efficiency and provides guests with a seamless, enjoyable dining experience.

What is a dining room captain?

A dining room captain is a restaurant staff member responsible for overseeing the dining area, ensuring guests receive quality service, and coordinating between servers and kitchen staff. They often assist with seating arrangements, monitor service flow, and handle guest concerns to maintain a smooth dining experience.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and budgets. Salaries for these positions can vary widely based on the size and location of the restaurant.

What are the duties of a job captain?

A dining room captain is responsible for overseeing service operations, ensuring guest satisfaction, and managing staff to maintain smooth restaurant flow. They coordinate between the kitchen and front-of-house, handle customer concerns, and ensure service standards are met. Strong communication, leadership skills, and knowledge of restaurant procedures are essential for this role.

What is the difference between Dining Room Captain vs Waitstaff?

AspectDining Room CaptainWaitstaff
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma or equivalent; training provided on the job
Work EnvironmentUpscale restaurants, hotels, or banquet hallsVarious dining establishments, casual to fine dining
ResponsibilitiesSupervising service, coordinating staff, ensuring guest satisfactionTaking orders, serving food and drinks, assisting guests

The main difference between a Dining Room Captain and a Waitstaff is that the Captain oversees service operations and supervises staff, while Waitstaff primarily focus on serving guests. The Dining Room Captain often has additional responsibilities related to coordination and guest experience management, making it a supervisory role within the dining service team.

What are Dining Room Captains?

Dining Room Captains are hospitality professionals responsible for overseeing the dining area in restaurants or hotels. They supervise waitstaff, ensure guests receive excellent service, and coordinate between the kitchen and front-of-house staff. Their duties often include greeting guests, managing reservations, handling guest complaints, and making sure dining standards are maintained. Dining Room Captains play a key role in creating a pleasant dining experience for guests.

What are the key skills and qualifications needed to thrive as a Dining Room Captain, and why are they important?

To thrive as a Dining Room Captain, you need extensive knowledge of food and beverage service, supervisory experience, and often a hospitality-related qualification. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you manage staff and deliver outstanding guest experiences. These skills ensure smooth dining operations, high service standards, and customer satisfaction in a competitive hospitality environment.

What are the duties of a room service captain?

A dining room captain overseeing room service is responsible for coordinating food delivery to guests, ensuring timely and accurate orders, supervising staff, and maintaining service quality. They often communicate with kitchen staff, handle guest requests, and ensure compliance with safety and hygiene standards.
More about Dining Room Captain jobs
What job categories do people searching Dining Room Captain jobs look for? The top searched job categories for Dining Room Captain jobs are:
Dining Room Captain jobs near you
Infographic showing various Dining Room Captain job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,083 per year, or $23.6 per hour.
Restaurant Dining Room Captain - Ward Parkway

Restaurant Dining Room Captain - Ward Parkway

ChickfilA

Kansas City, MO • On-site

Full-time

Posted 26 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,581 frontline employees who took The Breakroom Quiz

16th of 105 rated fast food restaurants

Job description

TEXT "WPCAPTAIN" TO (816) 325-3884 TO APPLY FOR THIS POSITION!
Chick-fil-A Ward Parkway's ideal Dining Room Captain has a heart for serving others, an eagerness to learn, and wears a smile! Does this sound like you? If so, you may be the perfect fit!
Position Overview:
The responsibility of our Dining Room Captain is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred.
The team member's role is more than just a job - it's an opportunity to serve the community and make a real difference in the daily lives of everyone we meet! Our mission is to be the heart and hands of our community, serving first and producing smiles. As long as we are delivering those things, we believe that we have the ability to make our city an even better place! We'd love for you to partner with us!
Job Responsibilities Include:
  • Using our "CORE 4" model to serve guests: Creating eye contact, smiling, speaking enthusiastically, staying connected
  • Providing Second Mile Service: Go above and beyond to ensure excellent customer service.
  • Striving to build great relationships with co-workers, as all positions require teamwork.
  • The ability to lift 20-30 pounds on a regular basis
  • Being detail orientated and able to multitask
  • Having a servant spirit with a strong sense of stewardship

Benefits Include:
  • Flexible Hours: We understand that our team members have commitments to their family, friends and school. Our flexible schedule allows for you to work when it is convenient for you! All Chick-fil-A Units are closed on Sundays.
  • Free Chicken!
  • Competitive Pay: All team members begin with a competitive pay rate, and raises are given based on performance.
  • Tuition and Scholarship Opportunities: Current college and vocational students have the ability to apply for scholarships during their tenure.

Requirements for Restaurant Dining Room Captain Include:
  • Consistency and reliability
  • Cheerful and positive attitude
  • Clear communication with guests and willingness to serve guests' needs
  • Values teamwork
  • Loves serving and helping others
  • Thoroughly cleans and tidies the dining room as well as other areas of the restaurant
  • Follow restaurant safety and cleanliness guidelines

We look forward to meeting you!

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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