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Fine Dining Captain Jobs (NOW HIRING)

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Captain

Sonoma, CA · On-site

$35 - $40/hr

A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...

Enclos

Captain

Sonoma, CA

$35 - $40/hr

A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...

Enclos

Captain

Sonoma, CA

$35 - $40/hr

A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...

The Joule

In Room Dining Captain

Dallas, TX · On-site

The Captain leads by example, providing guidance, training, and coordination to the team while ... and fine-dining standards. * Coordinate with the kitchen and service teams to ensure timely ...

Ocean House Collection

Captain Fine Dining

Westerly, RI · On-site

$7 - $34/hr

Ocean House Management Captain A Collection Unlike Any Other The Ocean House Collections includes 3 ... Star rated fine dining experience. The Weekapaug Inn offers quintessentially New England ...

Highgate Hotels

In Room Dining Captain

Dallas, TX · On-site

The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees daily ... and fine-dining standards. * Coordinate with the kitchen and service teams to ensure timely ...

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

If you are passionate about the art of fine dining service and want a home where your skills are ... Career growth pathway into lead server, captain, and supervisory roles * A team culture built on ...

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

If you are passionate about the art of fine dining service and want a home where your skills are ... Career growth pathway into lead server, captain, and supervisory roles * A team culture built on ...

The Joule

In Room Dining Captain

Dallas, TX · On-site

The Captain leads by example, providing guidance, training, and coordination to the team while ... and fine-dining standards. * Coordinate with the kitchen and service teams to ensure timely ...

The Joule

In Room Dining Captain

Dallas, TX · On-site

The Captain leads by example, providing guidance, training, and coordination to the team while ... and fine-dining standards. * Coordinate with the kitchen and service teams to ensure timely ...

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Fine Dining Captain information

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How much do fine dining captain jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for fine dining captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What is a fine dining captain?

Fine Dining Captains are senior members of the restaurant service team responsible for overseeing guest experiences in high-end dining establishments. They manage and coordinate servers, ensure impeccable service standards, and act as the main point of contact between guests and the kitchen. Their duties include taking orders, making menu recommendations, supervising table settings, and resolving guest concerns to provide an exceptional dining experience. Fine Dining Captains often possess extensive knowledge of food and wine, as well as strong leadership and communication skills.

What are the key skills and qualifications needed to thrive as a fine dining captain?

To thrive as a Fine Dining Captain, you need in-depth knowledge of food and beverage service, experience in upscale restaurants, and often a hospitality-related qualification. Familiarity with POS systems, reservation software, and menu design tools is typically required. Exceptional leadership, attention to detail, and refined communication skills distinguish top performers in this role. These abilities ensure seamless service, guest satisfaction, and effective coordination in a demanding fine dining environment.

What are some of the main challenges fine dining captains face during busy service hours?

Fine Dining Captains often encounter challenges such as managing large volumes of guests while ensuring each table receives attentive, personalized service. During peak hours, they must coordinate seamlessly with the kitchen and waitstaff to maintain the high standards expected in fine dining. Prioritizing guest satisfaction, handling special requests, and resolving any service issues quickly are essential parts of the role. Effective communication and multitasking skills are crucial to staying organized and ensuring a smooth, memorable dining experience for every guest.

What is the difference between Fine Dining Captain vs Head Waiter?

AspectFine Dining CaptainHead Waiter
CertificationsCustomer service, hospitality managementCustomer service, hospitality skills
Work EnvironmentUpscale restaurants, fine dining settingsRestaurants, dining establishments
ResponsibilitiesOversees service, manages staff, ensures guest satisfactionServes guests, coordinates table service
Industry UsageCommon in fine dining and luxury restaurantsWidespread across various restaurant types

The Fine Dining Captain typically holds more leadership responsibilities and oversees the entire service experience in upscale restaurants, whereas the Head Waiter focuses on direct guest service and table management. Both roles require excellent customer service skills, but the Captain's role involves supervising staff and ensuring high standards in a fine dining environment.

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What job categories do people searching Fine Dining Captain jobs look for?

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Fine Dining Captain jobs near you
Infographic showing various Fine Dining Captain job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.

Fine Dining Captain

Monterey Plaza Hotel & Spa

Monterey, CA • On-site

$19.40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Key responsibilities

  • Assist in ensuring the Coastal Kitchen operates efficiently and profitably while maintaining service standards.

  • Communicate effectively with guests and team members, including promoting menu items and handling customer concerns.

  • Support food and beverage service, including knowledge of menu items, food presentation, and fine dining standards.

Job description

The Coastal Kitchen Captain assists in ensuring Coastal Kitchen is operating efficiently and profitably while maintaining the Monterey Plaza Hotel & Spa’s reputation for service.  Must have knowledge of food and beverage preparation and food presentation and fine dining service standards. 

  • Knowledge of menu items and preparation methods.
  • Ability to recite and promote a variety of menu items.
  • Excellent wine knowledge, able to pair food and wine selections.
  • Able to communicate effectively with the public and other team members.  
  • Previous experience with a point of sales system, such as Micros or Lightspeed, is preferred.
  • Ability to read, listen and communicate effectively in English. The ability to speak Spanish is beneficial.  
  • Able to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern demonstrating empathy with the guest and providing positive and proactive solutions.  
  • Ability to work in a fast-paced environment and multi-task. 
  • Meets legal age requirements for the position. 


EDUCATION and/or EXPERIENCE 

Two to four years directly related Food & Beverage experience is preferred, preferably in a supervisory or captain position. Excellent wine knowledge is preferred. 


Monterey Plaza Hotel and Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.  

Company Description

The Monterey Plaza Hotel & Spa is a luxury property that features four penthouse suites and over 22,000 square feet of meeting space that includes stunning and expansive exterior spaces. Banquets, the Coastal Kitchen and Schooners Bar restaurants, Tidal Coffee, and Room Service provide various outstanding dining options. The Lobby Lounge features libations, small bites, and live music. The Vista Blue Spa offers a wide array of services in a magnificent location on the penthouse suite level and is host to our Fitness Center. Shopping options include the Vista Blue Spa, Tidal Coffee, the Front Desk or our onsite retail partners. Our group and leisure guests have spoken through Trip Advisor, ranking the Monterey Plaza Hotel & Spa in first place for both business and leisure travel in Monterey year after year.