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Fine Dining Captain Jobs (NOW HIRING)

Arnaud's Restaurant

Captain

New Orleans, LA

$30 - $40/hr

Arnaud's Restaurant is a family owned/operated fine dining restaurant serving classic Creole and regional cuisine. We offer competitive wages, health insurance and career progression. Qualifications:

LDV Hospitality Group

Service Captain

Manhattan, NY

$18 - $21/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Fine dining restaurant experience a plus * High School Diploma or GED is preferred, but not ...

La Tazza D'Oro

Service Captain

Manhattan, NY

$18/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Fine dining restaurant experience a plus * High School Diploma or GED is preferred, but not ...

Masseria

Captain

Washington, DC

$17.50/hr

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in ... professionals as Captain. Preferred Qualifications: *3+ years of experience in a fine dining ...

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

The Service Captain plays a key leadership role in delivering seamless, elevated hospitality ... Strong understanding of food and wine service, preferably in a winery or fine dining environment

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

The Service Captain plays a key leadership role in delivering seamless, elevated hospitality ... Strong understanding of food and wine service, preferably in a winery or fine dining environment

Four Seasons

Captain PM

Nashville, TN

As a Captain PM , you will serve as the primary point of contact for guests within your assigned ... Minimum of 1-2 years of fine-dining or comparable food service experience preferred. * Must meet ...

Four Seasons Hotels Limited

Captain PM

Nashville, TN · On-site

As a Captain PM , you will serve as the primary point of contact for guests within your assigned ... Minimum of 1-2 years of fine-dining or comparable food service experience preferred. * Must meet ...

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Fine Dining Captain information

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How much do fine dining captain jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fine dining captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fine Dining Captain, and why are they important?

To thrive as a Fine Dining Captain, you need in-depth knowledge of food and beverage service, experience in upscale restaurants, and often a hospitality-related qualification. Familiarity with POS systems, reservation software, and menu design tools is typically required. Exceptional leadership, attention to detail, and refined communication skills distinguish top performers in this role. These abilities ensure seamless service, guest satisfaction, and effective coordination in a demanding fine dining environment.

What are some of the main challenges Fine Dining Captains face during busy service hours?

Fine Dining Captains often encounter challenges such as managing large volumes of guests while ensuring each table receives attentive, personalized service. During peak hours, they must coordinate seamlessly with the kitchen and waitstaff to maintain the high standards expected in fine dining. Prioritizing guest satisfaction, handling special requests, and resolving any service issues quickly are essential parts of the role. Effective communication and multitasking skills are crucial to staying organized and ensuring a smooth, memorable dining experience for every guest.

What are Fine Dining Captains?

Fine Dining Captains are senior members of the restaurant service team responsible for overseeing guest experiences in high-end dining establishments. They manage and coordinate servers, ensure impeccable service standards, and act as the main point of contact between guests and the kitchen. Their duties include taking orders, making menu recommendations, supervising table settings, and resolving guest concerns to provide an exceptional dining experience. Fine Dining Captains often possess extensive knowledge of food and wine, as well as strong leadership and communication skills.

What is the difference between Fine Dining Captain vs Head Waiter?

AspectFine Dining CaptainHead Waiter
CertificationsCustomer service, hospitality managementCustomer service, hospitality skills
Work EnvironmentUpscale restaurants, fine dining settingsRestaurants, dining establishments
ResponsibilitiesOversees service, manages staff, ensures guest satisfactionServes guests, coordinates table service
Industry UsageCommon in fine dining and luxury restaurantsWidespread across various restaurant types

The Fine Dining Captain typically holds more leadership responsibilities and oversees the entire service experience in upscale restaurants, whereas the Head Waiter focuses on direct guest service and table management. Both roles require excellent customer service skills, but the Captain's role involves supervising staff and ensuring high standards in a fine dining environment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or General Manager, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.
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What job categories do people searching Fine Dining Captain jobs look for? The top searched job categories for Fine Dining Captain jobs are:
Fine Dining Captain jobs near you
Infographic showing various Fine Dining Captain job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 48% Full Time, and 51% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,694 per year, or $21.5 per hour.
Captain | Part-Time | University Club Alabama

Captain | Part-Time | University Club Alabama

Spectra

Tuscaloosa, AL • On-site

$6 - $8/hr

Part-time

Retirement

Posted 9 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Captain assists the F&B director in overseeing day-to-day operations, including casual, fine dining, private events, and bartending operations. The captain coordinates with the member experience director, the event sales director, and the event host to ensure that all events are well organized and that the expectations of the member and host are exceeded. We are currently hiring for both day and night shifts for the summer and fall; home game weekends are required.
This role pays an hourly rate of $6.00-$8.00 and is tip eligible.
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until July 31, 2026.
Responsibilities
  • Effectively communicate with department heads and employees to execute a high level of service at all times.
  • Coordinates with the member experience director, the event sales director, and the event host to ensure that all events are well organized.
  • Supports day-to-day operations, including casual, fine dining, private events, and bartending operations.
  • Makes sure expectations of the member and host are met and exceeded.
  • Manage, train, and create an engaging atmosphere for employees.
  • Manage the floor by supporting servers, bartenders, and food runners.
  • Ensure that opening and closing duties are completed.

Qualifications
  • 2-3 years of experience as a server, floor, or bartending supervisor in a la carte or private dining service.
  • High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
  • Proven track record of team leadership and motivation skills.
  • Attention to setup and service details are a must.
  • Diplomatic team player able to foster relationships with members, employees, and guests.
  • Beverage/wine service knowledge required.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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