ZipRecruiter

Log In

1

Fine Dining Captain Jobs (NOW HIRING)

Arnaud's Restaurant

Captain

New Orleans, LA · On-site

$30 - $40/hr

Arnaud's Restaurant is a family owned/operated fine dining restaurant serving classic Creole and regional cuisine. We offer competitive wages, health insurance and career progression. Qualifications:

Santi

Captain

New York, NY · On-site

$16.50/hr

Minimum of 2+ years of experience in a fine dining or high-volume restaurant environment * Strong knowledge of service standards, as well as wine and spirits, with emphasis on Italian varieties

Posted today

Maxime's

Captain

New York, NY

$17/hr

Proven success as a Captain within fine dining, Michelin-starred establishments, or luxury hotel settings. * Fosters a warm and welcoming atmosphere, attending to all members' needs in a courteous ...

RB Holdings

Captain

Manhattan, NY · On-site

$17/hr

Proven success as a Captain within fine dining, Michelin-starred establishments, or luxury hotel settings. * Fosters a warm and welcoming atmosphere, attending to all members' needs in a courteous ...

Maxime's

Captain

New York, NY

$17/hr

At least 1 year of experience in a fine dining restaurant, luxury hotel, or private club. * Strong communication and teamwork skills. * Passion for hospitality and guest satisfaction. * Professional ...

The Moore

Torno Subito Captain

Miami, FL

Not your average serving job!!! We're looking for seasoned Server Captains with a minimum of 2 ... The ideal candidate has experience in upscale or fine dining, possesses extensive food and beverage ...

RB Holdings

Captain Assistant

Manhattan, NY · On-site

$17/hr

At least 1 year of experience in a fine dining restaurant, luxury hotel, or private club. * Strong communication and teamwork skills. * Passion for hospitality and guest satisfaction. * Professional ...

previous page

Showing results 41-60

All JobsFine Dining Captain Jobs

Fine Dining Captain information

See salary details

$7

$21

$59

How much do fine dining captain jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fine dining captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fine dining captain?

To thrive as a Fine Dining Captain, you need in-depth knowledge of food and beverage service, experience in upscale restaurants, and often a hospitality-related qualification. Familiarity with POS systems, reservation software, and menu design tools is typically required. Exceptional leadership, attention to detail, and refined communication skills distinguish top performers in this role. These abilities ensure seamless service, guest satisfaction, and effective coordination in a demanding fine dining environment.

What are some of the main challenges fine dining captains face during busy service hours?

Fine Dining Captains often encounter challenges such as managing large volumes of guests while ensuring each table receives attentive, personalized service. During peak hours, they must coordinate seamlessly with the kitchen and waitstaff to maintain the high standards expected in fine dining. Prioritizing guest satisfaction, handling special requests, and resolving any service issues quickly are essential parts of the role. Effective communication and multitasking skills are crucial to staying organized and ensuring a smooth, memorable dining experience for every guest.

What is a fine dining captain?

Fine Dining Captains are senior members of the restaurant service team responsible for overseeing guest experiences in high-end dining establishments. They manage and coordinate servers, ensure impeccable service standards, and act as the main point of contact between guests and the kitchen. Their duties include taking orders, making menu recommendations, supervising table settings, and resolving guest concerns to provide an exceptional dining experience. Fine Dining Captains often possess extensive knowledge of food and wine, as well as strong leadership and communication skills.

What is the difference between Fine Dining Captain vs Head Waiter?

AspectFine Dining CaptainHead Waiter
CertificationsCustomer service, hospitality managementCustomer service, hospitality skills
Work EnvironmentUpscale restaurants, fine dining settingsRestaurants, dining establishments
ResponsibilitiesOversees service, manages staff, ensures guest satisfactionServes guests, coordinates table service
Industry UsageCommon in fine dining and luxury restaurantsWidespread across various restaurant types

The Fine Dining Captain typically holds more leadership responsibilities and oversees the entire service experience in upscale restaurants, whereas the Head Waiter focuses on direct guest service and table management. Both roles require excellent customer service skills, but the Captain's role involves supervising staff and ensuring high standards in a fine dining environment.

More about Fine Dining Captain jobs

What job categories do people searching Fine Dining Captain jobs look for?

The top searched job categories for Fine Dining Captain jobs are:

Fine Dining Captain jobs near you
Infographic showing various Fine Dining Captain job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.

General Manager- Fine Dining - established concept, GREAT TEAM

Gecko Hospitality

Brighton, MI • On-site

$90K - $100K/yr

Full-time

Re-posted 29 days ago

Job description

GENERAL MANAGER

FULL TIME

$90,000 - $100,000

FINE DINING


Core Responsibilities

Luxury Guest Experience

  • Spearhead hospitality standards, cultivating an anticipatory and personalized service style expected in fine dining.
  • Interact with high-net-worth guests, VIPs, and corporate clients to build loyalty and ensure flawless execution of special events.
  • Handle escalated guest complaints with grace, autonomy, and executive decision-making.

Financial & Business Acumen

  • Oversee P&L statements, manage budgets, and execute strategies to drive revenue while strictly controlling costs (COGS, labor, and operational expenses).
  • Oversee high-end wine and spirits inventory, ensuring proper cellaring and margins.
  • Analyze sales metrics and forecasting data to adjust pricing, promotions, and staffing models.

Leadership & Staff Development

  • Recruit, train, and mentor a large team of hospitality professionals, including Captains, Sommeliers, and Executive Chefs.
  • Lead pre-shift meetings to taste premium cuts of meat, educate staff on wine pairings, and refine daily service standards.
  • Drive team performance through continuous feedback, ongoing development, and strict adherence to grooming and aesthetic standards

Operations & Compliance

  • Maintain world-class cleanliness and safety standards across the main dining room, private event spaces, and the kitchen.
  • Ensure strict regulatory compliance, including health, sanitation, and liquor license laws.



As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us.

Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.