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Fine Dining Captain Jobs (NOW HIRING)

Quince & Co

Captain

San Francisco, CA · On-site

$19.18/hr

Captain We are looking for experienced Captains/Servers to join team Cotogna ... Open availability required, fine-dining experience preferred. Cotogna is the quintessential ...

Quince & Co

Captain

Washington, DC · On-site

$18.50 - $35/hr

Captain Xiquet (pronounced chee-KETT) by internationally award-winning Chef Danny Lledó earned its ... Now recognized among the best fine dining restaurants in Washington, DC, Xiquet offers modern ...

Gotham Bar and Grill

Captain

Manhattan, NY · On-site

We'd love to meet you if you fit the following criteria: · Minimum one year experience as a server/captain in a fine dining establishment in NYC. · Minimum experience of 3 years in hospitality as a ...

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Gotham Bar and Grill

Captain

Manhattan, NY · On-site

We'd love to meet you if you fit the following criteria: • Minimum one year experience as a server/captain in a fine dining establishment in NYC. • Minimum experience of 3 years in hospitality as ...

The Restaurant at JUSTIN

Captain

Paso Robles, CA

$22 - $25/hr

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles ... Captains are responsible for progressing the flow of service, guiding the team in real-time ...

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the Wonderful Company

Captain

Paso Robles, CA · On-site

$22 - $25/hr

Captain The Restaurant at JUSTIN More Info 11680 Chimney Rock Rd, Paso Robles, CA 93446, USA ... Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership ...

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Press Restaurant

Captain

Saint Helena, CA · On-site

$16.90/hr

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...

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Fielding's Steak

Captain Server

Houston, TX · On-site

$2.13 - $60/hr

Training & development Captain Server Location: Fieldings Steak River Oaks Position Type ... Execute and uphold fine-dining service standards, pacing, and table management * Provide ...

Scratch Restaurants

Service Captain

Austin, TX · On-site

$16.25 - $19/hr

Competitive salary We are hiring a Service Captain who has a strong understanding of fine dining service and general restaurant service operations. You will play a pivotal role in orchestrating the ...

Elior-Collegiate-Dining

Catering Captain

West Liberty, WV · On-site

$19 - $22/hr

Catering Captain Job Reference Number: 39687 Employment Type: Full-Time , Onsite Segment: Education ... Background in fine dining or casual dining settings is preferred. * Strong knowledge of food safety ...

Riviera Dining Group

Service Captain | CASA NEOS

Miami, FL · On-site

$15.75 - $18.50/hr

Captain Position Overview We are seeking polished and service-driven Captains to lead and elevate ... Minimum of 2 years of experience in a high-volume, upscale or fine dining restaurant environment

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Fine Dining Captain information

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How much do fine dining captain jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for fine dining captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fine Dining Captain, and why are they important?

To thrive as a Fine Dining Captain, you need in-depth knowledge of food and beverage service, experience in upscale restaurants, and often a hospitality-related qualification. Familiarity with POS systems, reservation software, and menu design tools is typically required. Exceptional leadership, attention to detail, and refined communication skills distinguish top performers in this role. These abilities ensure seamless service, guest satisfaction, and effective coordination in a demanding fine dining environment.

What are some of the main challenges Fine Dining Captains face during busy service hours?

Fine Dining Captains often encounter challenges such as managing large volumes of guests while ensuring each table receives attentive, personalized service. During peak hours, they must coordinate seamlessly with the kitchen and waitstaff to maintain the high standards expected in fine dining. Prioritizing guest satisfaction, handling special requests, and resolving any service issues quickly are essential parts of the role. Effective communication and multitasking skills are crucial to staying organized and ensuring a smooth, memorable dining experience for every guest.

What are Fine Dining Captains?

Fine Dining Captains are senior members of the restaurant service team responsible for overseeing guest experiences in high-end dining establishments. They manage and coordinate servers, ensure impeccable service standards, and act as the main point of contact between guests and the kitchen. Their duties include taking orders, making menu recommendations, supervising table settings, and resolving guest concerns to provide an exceptional dining experience. Fine Dining Captains often possess extensive knowledge of food and wine, as well as strong leadership and communication skills.

What is the difference between Fine Dining Captain vs Head Waiter?

AspectFine Dining CaptainHead Waiter
CertificationsCustomer service, hospitality managementCustomer service, hospitality skills
Work EnvironmentUpscale restaurants, fine dining settingsRestaurants, dining establishments
ResponsibilitiesOversees service, manages staff, ensures guest satisfactionServes guests, coordinates table service
Industry UsageCommon in fine dining and luxury restaurantsWidespread across various restaurant types

The Fine Dining Captain typically holds more leadership responsibilities and oversees the entire service experience in upscale restaurants, whereas the Head Waiter focuses on direct guest service and table management. Both roles require excellent customer service skills, but the Captain's role involves supervising staff and ensuring high standards in a fine dining environment.

More about Fine Dining Captain jobs
What job categories do people searching Fine Dining Captain jobs look for? The top searched job categories for Fine Dining Captain jobs are:
Fine Dining Captain jobs near you
Infographic showing various Fine Dining Captain job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 53% Full Time, 29% Part Time, 1% Temporary, and 16% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.
F&B Clearwater (Fine Dining) Server

F&B Clearwater (Fine Dining) Server

Suquamish Clearwater Casino Resort

Suquamish, WA • On-site

Part-time

Posted 8 days ago

Job description

PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Fine Dining Server
General Position Summary:
Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed.
Essential Functions/Major Responsibilities:
  • Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service
  • Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
  • Provides guest services at banquet functions
  • Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed
  • Responsible for insuring the resort's breakfast room is well stocked with food items based on the hotel occupancy level
  • Serves alcoholic beverages to guests

Specific Job Skills:
  • Organized and able to carry out tasks at direction of supervisor/(manager)
  • Excellent customer service experience
  • Understanding of food preparation, storage and safety
  • Able to communicate well with both guests and employees
  • Able to work well with others, cooperative and friendly
  • Must be 18 years of age

Education and/or Experience:
High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit)
Job Scope:
Performs duties with supervision, operating from established policies and procedures. Makes decisions according to the direction of the Restaurant Manager, the Assistant Restaurant Manager, and Banquet Captain. May also be supervised by the resorts sales staff in an effort to execute catered events in accordance with the client's sales order. May require some independent decision-making. Has access to dining work areas and break room, otherwise requires escort.
Job Conditions:
Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays.
Physical Requirements:
Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.

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