ZipRecruiter

Log In

1

Fine Dining Captain Jobs (NOW HIRING)

Goodstone

Lead Fine Dining Server

Middleburg, VA · On-site

$800 - $2.0K/wk

Your OpportunityWe're seeking experienced Lead Fine Dining Servers who are passionate about ... Banquet Captain * Restaurant Manager * Food & Beverage Leadership * Guest Experience Leadership If ...

Junoon Restaurant

Captain

Manhattan, NY

The Captain is responsible for serving guests in a warm, accommodating and professional manner to ... fine dining environment We are looking for individuals possessing: positivity, a sense of ...

Junoon Restaurant

Captain

Manhattan, NY

The Captain is responsible for serving guests in a warm, accommodating and professional manner to ... fine dining environment. We are looking for individuals possessing: * positivity, a sense of ...

Beatrice Inn

Captain

Manhattan, NY · On-site

A minimum of 4 years' experience in a fine dining restaurant as a lead server or captain Impeccable service standards and attention to detail An appreciation of fine food & wine Professional demeanor ...

Angler

Captain

San Francisco, CA

$19.61/hr

Captain Angler is seeking a talented individual to join our team as a Captain. Angler is a seafood ... We are evolving fine dining restaurant culture and seeking individuals who are passionate ...

Saison

Captain

San Francisco, CA

We are evolving fine dining restaurant culture and seeking individuals who are passionate ... Four years of Server or Captain experience in both regular service and events is kindly required.

Saison

Captain

San Francisco, CA

$19.61/hr

We are evolving fine dining restaurant culture and seeking individuals who are passionate ... Four years of Server or Captain experience in both regular service and events is kindly required.

Seline

Captain

Santa Monica, CA · On-site

SELINE is a James Beard Award winning and Michelin starred fine dining restaurant by Chef Dave ... We are currently looking to hire full-time CAPTAINS to join our team. You must be available Tuesday ...

Saison

Captain

San Francisco, CA

We are evolving fine dining restaurant culture and seeking individuals who are passionate ... Four years of Server or Captain experience in both regular service and events is kindly required.

The Boca Raton

Principessa Captain

Boca Raton, FL · On-site

$8/hr

This role requires mastery of fine dining service techniques, advanced tableside presentations, and ... Captains serve as the primary point of contact for guests, orchestrating service flow, pacing, and ...

Seline

Captain

Santa Monica, CA

$32 - $43/hr

SELINE is a James Beard Award winning and Michelin starred fine dining restaurant by Chef Dave ... We are currently looking to hire full-time CAPTAINS to join our team. You must be available Tuesday ...

New

PRESS Restaurant

Captain

Saint Helena, CA

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...

PRESS Restaurant

Captain

Saint Helena, CA · On-site

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...

Press Restaurant

Captain

Saint Helena, CA

$16.90/hr

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...

previous pagenext page

Showing results 21-40

All JobsFine Dining Captain Jobs

Fine Dining Captain information

See salary details

$7

$21

$59

How much do fine dining captain jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fine dining captain in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fine dining captain?

To thrive as a Fine Dining Captain, you need in-depth knowledge of food and beverage service, experience in upscale restaurants, and often a hospitality-related qualification. Familiarity with POS systems, reservation software, and menu design tools is typically required. Exceptional leadership, attention to detail, and refined communication skills distinguish top performers in this role. These abilities ensure seamless service, guest satisfaction, and effective coordination in a demanding fine dining environment.

What are some of the main challenges fine dining captains face during busy service hours?

Fine Dining Captains often encounter challenges such as managing large volumes of guests while ensuring each table receives attentive, personalized service. During peak hours, they must coordinate seamlessly with the kitchen and waitstaff to maintain the high standards expected in fine dining. Prioritizing guest satisfaction, handling special requests, and resolving any service issues quickly are essential parts of the role. Effective communication and multitasking skills are crucial to staying organized and ensuring a smooth, memorable dining experience for every guest.

What is a fine dining captain?

Fine Dining Captains are senior members of the restaurant service team responsible for overseeing guest experiences in high-end dining establishments. They manage and coordinate servers, ensure impeccable service standards, and act as the main point of contact between guests and the kitchen. Their duties include taking orders, making menu recommendations, supervising table settings, and resolving guest concerns to provide an exceptional dining experience. Fine Dining Captains often possess extensive knowledge of food and wine, as well as strong leadership and communication skills.

What is the difference between Fine Dining Captain vs Head Waiter?

AspectFine Dining CaptainHead Waiter
CertificationsCustomer service, hospitality managementCustomer service, hospitality skills
Work EnvironmentUpscale restaurants, fine dining settingsRestaurants, dining establishments
ResponsibilitiesOversees service, manages staff, ensures guest satisfactionServes guests, coordinates table service
Industry UsageCommon in fine dining and luxury restaurantsWidespread across various restaurant types

The Fine Dining Captain typically holds more leadership responsibilities and oversees the entire service experience in upscale restaurants, whereas the Head Waiter focuses on direct guest service and table management. Both roles require excellent customer service skills, but the Captain's role involves supervising staff and ensuring high standards in a fine dining environment.

More about Fine Dining Captain jobs

What job categories do people searching Fine Dining Captain jobs look for?

The top searched job categories for Fine Dining Captain jobs are:

Fine Dining Captain jobs near you
Infographic showing various Fine Dining Captain job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,694 per year, or $21.5 per hour.

Lead Fine Dining Server

Goodstone

Middleburg, VA • On-site

$800 - $2.0K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

Lead ServerGrayson'sBar • Restaurant • Estate
An elevated dining experience at the award-winning Goodstone Inn
Location: Middleburg, Virginia
Job Type: Full-Time
Compensation: Earn $800-$2,000+ per week (based on experience, schedule, and gratuities)
Join the team behind one of Virginia's newest and most exciting dining destinations. At Grayson's, exceptional hospitality begins with exceptional people. 

About Grayson'sAt Grayson's, the land sets the menu.
Located on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients.
Named after Grayson, the beloved llama who has become an icon of the Goodstone estate, our restaurant celebrates the beauty of the countryside and the connection between farm and table. Every morning, our culinary team harvests seasonal herbs, heirloom vegetables, and fresh ingredients from Goodstone Farm, allowing the changing seasons to inspire every menu we create.
At Grayson's, we're creating more than exceptional meals—we're creating unforgettable experiences. As the newest chapter in the Goodstone story, we're building a hospitality team that shares our passion for genuine service, thoughtful cuisine, and creating lasting memories for every guest.
If you're looking to be part of something special and grow your career with one of Virginia's premier luxury hospitality destinations, we'd love to meet you.
Why You'll Love Working at Grayson's
  •  Earn $800-$2,000+ per week, including gratuities. 
  •  Join an exciting new restaurant concept backed by the award-winning Goodstone Inn. 
  •  Work alongside talented chefs and hospitality professionals committed to excellence. 
  •  Be part of a true farm-to-table dining experience featuring estate-grown ingredients. 
  •  Opportunities for career growth and advancement into restaurant leadership. 
  •  Beautiful Middleburg location in Virginia's renowned horse and wine country. 
  •  Full-time benefits, employee discounts, and a supportive team culture. 

Your OpportunityWe're seeking experienced Lead Fine Dining Servers who are passionate about hospitality and understand what it takes to deliver an elevated dining experience.
This is more than a serving position. As a Lead Server, you'll help set the standard for service excellence, mentor newer team members, and play a key role in creating memorable guest experiences. We're looking for hospitality professionals who lead by example, thrive in a fast-paced environment, and take pride in exceeding expectations.
What You'll Do
  •  Deliver exceptional, personalized service throughout every guest's dining experience. 
  •  Lead by example and maintain Grayson's luxury hospitality standards. 
  •  Welcome guests with warmth, professionalism, and genuine hospitality. 
  •  Develop extensive knowledge of our menus, wine list, cocktails, and seasonal offerings. 
  •  Confidently guide guests through menu selections and make thoughtful recommendations. 
  •  Collaborate with culinary and front-of-house teams to ensure seamless service. 
  •  Anticipate guest needs before they arise and resolve concerns with professionalism. 
  •  Assist in training and mentoring new servers while fostering a collaborative team environment. 
  •  Maintain impeccable dining room presentation and cleanliness. 
  •  Support restaurant leadership during service to ensure smooth operations. 
  •  Uphold all food safety, sanitation, and responsible alcohol service standards. 

What We're Looking For
  • Minimum of 2 years of fine dining serving experience required.
  •  Luxury hotel, resort, country club, or upscale restaurant experience strongly preferred. 
  •  Strong knowledge of food, wine, and beverage service. 
  •  Exceptional communication and interpersonal skills. 
  •  Professional appearance and polished demeanor. 
  •  Passion for hospitality and creating unforgettable guest experiences. 
  •  Ability to remain calm and organized during busy service periods. 
  •  Positive attitude with a willingness to mentor and support teammates. 
  •  Flexible schedule, including evenings, weekends, holidays, and special events. 

Career GrowthAt Grayson's, we believe in developing our people and promoting from within whenever possible. Outstanding Lead Servers will have opportunities to grow into positions such as:
  •  Restaurant Floor Supervisor 
  •  Banquet Captain 
  •  Restaurant Manager 
  •  Food & Beverage Leadership 
  •  Guest Experience Leadership 
If you're looking for more than just your next serving job and want to build a long-term career in luxury hospitality, Grayson's offers the opportunity to grow with us.
Benefits
  •  Competitive earning potential 
  •  Employee Discounts at Goodstone Inn & Grayson's 
  •  Medical, Dental, Vision, Life, Short-Term and Long-Term Disability (eligible beginning Day 61) 
  •  401(k) with Company Match 
  •  Paid Vacation and Sick Time 
  •  Employee Referral Bonus Program 
  •  Career Development and Advancement Opportunities 

Work ScheduleThis is a full-time position requiring flexibility to work breakfast, lunch, dinner, weekends, holidays, and special events. Lead Servers are expected to be available during peak business periods and consistently deliver exceptional guest experiences.
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry trays, food, beverages, and supplies up to 30 pounds. 
  •  Frequent bending, reaching, and carrying throughout service. 
  •  Ability to work in a fast-paced restaurant environment. 

Additional InformationThis job description outlines the general responsibilities and qualifications for this position. Duties may change based on business needs and operational priorities.
Equal Opportunity EmployerGoodstone Inn & Restaurant is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every team member is valued and respected. We are a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.