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Dining Room Captain Jobs (NOW HIRING)

The Restaurant at JUSTIN

Captain

Paso Robles, CA · On-site

$22 - $25/hr

The Restaurant Captain is essential in leading dinner service, serving as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience. This individual ...

Houston Racquet Club

F&B Service - Server

Houston, TX · On-site

$12.50 - $15.75/hr

Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager). * Turns in signed tip declaration form weekly. * Thanks members and ...

The Alinea Group

Captain

Chicago, IL · On-site

$26 - $26.50/hr

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... Driven by the notion of doing the unexpected, guests can be assured to leave the dining room ...

The Alinea Group

Captain

Chicago, IL

$26 - $26.50/hr

Description The Captain has the senior-most role on the front-of-house team. They provide excellent ... Driven by the notion of doing the unexpected, guests can be assured to leave the dining room ...

Chick-fil-A

Hospitality Captain

Alpharetta, GA

$15 - $17/hr

Hospitality Captain - Chick-fil-A Windward Parkway At Chick-fil-A Windward Parkway, we are always ... Ensure the dining room, beverage station, restrooms, and overall guest areas are clean, stocked ...

Chick-fil-A

Hospitality Captain

Alpharetta, GA

$15 - $17/hr

Hospitality Captain - Chick-fil-A Windward Parkway At Chick-fil-A Windward Parkway, we are always ... Ensure the dining room, beverage station, restrooms, and overall guest areas are clean, stocked ...

Enclos

Captain

Sonoma, CA

$35 - $40/hr

The Service Captain acts as the primary conductor of the dining room experience for their assigned station. They bridge the gap between the kitchen and the guests, translating the Chef's culinary ...

Hollytree Country Club LLC

Waitstaff

Tyler, TX · On-site

... Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club ...

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Dining Room Captain information

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How much do dining room captain jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for dining room captain in the United States is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.40 per hour, depending on experience, location, and employer.

How does a Dining Room Captain typically collaborate with kitchen staff and servers to ensure a smooth dining experience?

A Dining Room Captain plays a key role in facilitating communication between the kitchen staff and servers. They coordinate the timing of food orders, ensure special requests are accurately relayed, and quickly address any issues that arise during service. The Captain also oversees table assignments and monitors service quality, stepping in to assist or resolve guest concerns as needed. This collaborative approach helps maintain efficiency and provides guests with a seamless, enjoyable dining experience.

What is a dining room captain?

A dining room captain is a restaurant staff member responsible for overseeing the dining area, ensuring guests receive quality service, and coordinating between servers and kitchen staff. They often assist with seating arrangements, monitor service flow, and handle guest concerns to maintain a smooth dining experience.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and budgets. Salaries for these positions can vary widely based on the size and location of the restaurant.

What are the duties of a job captain?

A dining room captain is responsible for overseeing service operations, ensuring guest satisfaction, and managing staff to maintain smooth restaurant flow. They coordinate between the kitchen and front-of-house, handle customer concerns, and ensure service standards are met. Strong communication, leadership skills, and knowledge of restaurant procedures are essential for this role.

What is the difference between Dining Room Captain vs Waitstaff?

AspectDining Room CaptainWaitstaff
CredentialsHigh school diploma or equivalent; experience in hospitalityHigh school diploma or equivalent; training provided on the job
Work EnvironmentUpscale restaurants, hotels, or banquet hallsVarious dining establishments, casual to fine dining
ResponsibilitiesSupervising service, coordinating staff, ensuring guest satisfactionTaking orders, serving food and drinks, assisting guests

The main difference between a Dining Room Captain and a Waitstaff is that the Captain oversees service operations and supervises staff, while Waitstaff primarily focus on serving guests. The Dining Room Captain often has additional responsibilities related to coordination and guest experience management, making it a supervisory role within the dining service team.

What are Dining Room Captains?

Dining Room Captains are hospitality professionals responsible for overseeing the dining area in restaurants or hotels. They supervise waitstaff, ensure guests receive excellent service, and coordinate between the kitchen and front-of-house staff. Their duties often include greeting guests, managing reservations, handling guest complaints, and making sure dining standards are maintained. Dining Room Captains play a key role in creating a pleasant dining experience for guests.

What are the key skills and qualifications needed to thrive as a Dining Room Captain, and why are they important?

To thrive as a Dining Room Captain, you need extensive knowledge of food and beverage service, supervisory experience, and often a hospitality-related qualification. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you manage staff and deliver outstanding guest experiences. These skills ensure smooth dining operations, high service standards, and customer satisfaction in a competitive hospitality environment.

What are the duties of a room service captain?

A dining room captain overseeing room service is responsible for coordinating food delivery to guests, ensuring timely and accurate orders, supervising staff, and maintaining service quality. They often communicate with kitchen staff, handle guest requests, and ensure compliance with safety and hygiene standards.
More about Dining Room Captain jobs
What job categories do people searching Dining Room Captain jobs look for? The top searched job categories for Dining Room Captain jobs are:
Dining Room Captain jobs near you
Infographic showing various Dining Room Captain job openings in the United States as of July 2026, with employment types broken down into 4% As Needed, 87% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,083 per year, or $23.6 per hour.

Captain

The Restaurant at JUSTIN

Paso Robles, CA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Job description

Company Description

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

We are looking for a Restaurant Captain who possesses a strong understanding of luxury service and restaurant operations. The Restaurant Captain is essential in leading dinner service, serving as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience. This individual is expected to conduct service with professionalism, uphold Forbes Five-Star and Michelin-level standards, and inspire their teammates to focus on excellence in every detail.

The work schedule is Thursday - Sunday (3:00 PM - 11:30 PM or closing). This position requires weekend availability and the ability to work late nights. Based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.


Job Description

Captains are responsible for progressing the flow of service, guiding the team in real-time decision-making, and ensuring all guest interactions reflect the graciousness, thoughtfulness, and precision synonymous with The Restaurant at JUSTIN.

  • Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
  • Maintain Cleanliness of interior/exterior of Guest areas
  • Manage Beverage Service
  • Taste/ Open/ Pour Wine’s/ Serve and speak to wines in accordance with Court of Master’s Sommelier standards and Forbes 5 star Standards
  • Deliver and clear food courses in coordination within FORBES 5 star service
  • Table Maintance via delegation or otherwise
  • Maintain clean and organized service stations and sidework areas throughout the shift
  • Reset and flip tables post-departure with attention to detail and speed
  • Anticipate and Service guest needs and respond quickly to requests during service
  • Captains are responsible for progressing the flow of service, guiding the team in real-time decision-making, and ensuring all guest interactions reflect the graciousness, thoughtfulness, and precision synonymous with The Restaurant at JUSTIN.
  • Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
  • Maintain Cleanliness of interior/exterior of Guest areas
  • Manage Beverage Service
  • Taste/ Open/ Pour Wine’s/ Serve and speak to wines in accoradance with Court of Master’s Sommelier standards and Forbes 5 star Standards
  • Deliver and clear food courses in coordination within FORBES 5 star service
  • Table Maintance via delegation or otherwise
  • Maintain clean and organized service stations and sidework areas throughout the shift
  • Reset and flip tables post-departure with attention to detail and speed
  • Anticipate and Service guest needs and respond quickly to requests during service
  • Communicate table needs and oddities to kitchen
  • Break down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heaters
  • Speak about food with ease, accuracy and elegantly without use of slang
  • Speak to guest and deliver unpretentions, knowledgeable, graceful and attentive service within appropriate timing
  • Must be in approved clean and will maintained uniform, natural and clean appearance and cleanliness about their person

Qualifications

  • 5+ years of experience in fine-dining serving at restaurants (Forbes 5-star or MICHELIN restaurants)
  • Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure
  • Strong work ethic, willingness to learn, and attention to detail are essential
  • Food Handler’s Card
  • Clear and calm verbal communication
  • Strong work ethic, willingness to learn, solution-oriented mindset, and attention to detail are essential
  • Ability to work quickly in a high-paced, physically and mentally demanding environment
  • Proficiency in reservation management systems (e.g., Tock), and polished guest service execution
  • Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays
  • Must be able to communicate verbally and in writing in English
  • High School Diploma or GED required

Additional information

  • Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:
    • 24/7 online physician consultations
    • virtual mental health resources
    • life coaching
    • engaging employee community groups
    • cash rewards for healthy habits and fitness reimbursements
    • library of on-demand fitness videos
  • Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units.
  • Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses.
  • Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward.
  • Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace.
  • Building a Healthy Society: To date, our co-Founders Lynda and Stewart Resnick, through their foundations and The Wonderful Company, have invested more than $2.5 billion in education, health and wellness, community development, and sustainability initiatives across California’s Central Valley, Fiji, and the world. In 2025, Wonderful ranked as #1 in PEOPLE’s “100 Companies That Care” list and was named one of Fortune magazine’s 100 Best Companies to Work For. To learn more about our corporate social responsibility efforts, visit csr.wonderful.com.
  • Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities.

The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

More detail about The Restaurant at JUSTIN part of the Wonderful Company, please visit https://culinaryagents.com/entities/181719-The-Restaurant-at-JUSTIN