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Captains Club Jobs (NOW HIRING)

Cook- Captain's Club

Grand Blanc, MI ยท On-site

$16 - $18/hr

Captain's Club is hiring for Cooks. Primary responsibilities include: * Follows standards to ensure consistency in food taste and presentation. * Prepares meats, seafood, vegetable, and other items ...

Dishwasher- Captain's Club

Grand Blanc, MI ยท On-site

$11 - $14.25/hr

Captain's Club is hiring for Dishwashers. Primary responsibilities include: * Washes all wares in dishwashing machine or by hand according to the highest sanitation standards. * Polishes all ...

Westerfield is excited to announce the exceptional career opportunity of part-time Server for their restaurant, The Captain's Club! Qualified candidates will thrive in a hospitality environment and ...

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of part-time Bartender for their restaurant, Captain's Club! Qualified candidates will thrive in a hospitality ...

Westerfield is excited to announce the exceptional career opportunity of part-time Server for their restaurant, The Captain's Club! Qualified candidates will thrive in a hospitality environment and ...

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of part-time Bartender for their restaurant, Captain's Club! Qualified candidates will thrive in a hospitality ...

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Captains Club information

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$15

$26

$47

How much do captains club jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for captains club in the United States is $26.22, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between Captains Club vs Deck Officer?

AspectCaptains ClubDeck Officer
CredentialsMembership-based, often requires maritime experienceCertifications like STCW, maritime licenses
Work EnvironmentExclusive club for experienced captains and senior crewOnboard ships, navigation, safety duties
Industry UsageMaritime, yachting, cruise linesCommercial shipping, cruise ships, yachts
Search & ComparisonOften compared for networking and exclusive benefitsCompared for career progression and certifications

The Captains Club is an exclusive membership group for experienced maritime professionals, focusing on networking and industry recognition. In contrast, a Deck Officer is a certified maritime professional responsible for navigation and safety onboard ships. While both are integral to maritime operations, the Captains Club emphasizes membership benefits, whereas Deck Officers focus on operational duties and certifications.

What are some common challenges faced by team members working in a Captains Club, and how can they be addressed?

Team members in a Captains Club often face challenges such as managing high expectations from VIP members, coordinating exclusive events, and maintaining personalized service standards. Balancing multiple member requests while ensuring a seamless experience requires strong communication and organizational skills. Regular training, open communication within the team, and clear protocols for handling special requests can help address these challenges and ensure a positive environment for both staff and club members.

What is a Captains Club?

The Captains Club is a loyalty program offered by Celebrity Cruises to reward frequent cruisers. Members of the Captains Club enjoy exclusive benefits such as priority check-in, special events, discounts, and access to member-only areas and offers, depending on their tier level. The more you sail with Celebrity Cruises, the higher your status and the more perks you receive. Membership is free and automatic after your first cruise with the line.

What are the key skills and qualifications needed to thrive as a Club Captain, and why are they important?

To thrive as a Club Captain, you need strong leadership abilities, organizational skills, and a good understanding of the club's sport or activity, often supported by prior team experience or relevant training. Familiarity with scheduling tools, communication platforms, and sometimes basic budgeting software is beneficial. Exceptional interpersonal skills, motivation, and conflict resolution abilities help create a positive team environment and inspire members. These skills ensure effective team coordination, smooth club operations, and the achievement of shared goals.
More about Captains Club jobs
Infographic showing various Captains Club job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, 27% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,541 per year, or $26.2 per hour.

Cook- Captain's Club

AFFINITI GOLF PARTNERS LLC

Grand Blanc, MI โ€ข On-site

$16 - $18/hr

Other

Posted 28 days ago


Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoint!
Captain's Club is hiring for Cooks. Primary responsibilities include:
  • Follows standards to ensure consistency in food taste and presentation.
  • Prepares meats, seafood, vegetable, and other items required for the line.
  • Carefully follows standard recipes when preparing all items.
  • Uses food preparation equipment according to manufacturer's instructions.
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Incorporates safe work practices and safe food handling standards.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.