Sommelier * F+B Director * Director of Operations Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and ...
New
Sommelier * F+B Director * Director of Operations Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and ...
New
Sommelier * F+B Director * Director of Operations Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and ...
New
Sommelier * F+B Director * Director of Operations Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and ...
New
Sommelier information
See Minnesota salary details
$7.30 - $10.32
18% of jobs
$10.32 - $13.33
2% of jobs
$13.79 is the 25th percentile. Wages below this are outliers.
$13.33 - $16.35
30% of jobs
$16.35 - $19.37
15% of jobs
$19.37 - $22.39
9% of jobs
$22.84 is the 75th percentile. Wages above this are outliers.
$22.39 - $25.41
5% of jobs
$25.41 - $28.42
3% of jobs
$28.42 - $31.44
5% of jobs
$31.44 - $34.46
4% of jobs
$34.46 - $37.48
4% of jobs
$37.48 - $40.49
3% of jobs
$7
$20
$40
How much do sommelier jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for sommelier in Minnesota is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $27.07 per hour, depending on experience, location, and employer.
What is a sommelier?
A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.
What is a sommelier?
A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.
What are the key skills and qualifications needed to thrive as a sommelier?
To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.
What are some typical challenges sommeliers face when curating a wine list for a restaurant?
Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.
What is the difference between Sommelier vs Wine Steward?
| Aspect | Sommelier | Wine Steward |
|---|---|---|
| Credentials | Wine certifications (e.g., WSET, Court of Master Sommeliers) | Often no formal certification, but knowledge of wines preferred |
| Work Environment | Upscale restaurants, hotels, wine bars | Restaurants, catering, hospitality settings |
| Industry Usage | Commonly used in fine dining and luxury venues | More casual settings, but also in fine dining |
| Job Focus | Wine selection, pairing, service, and education | Assisting with wine service and stock management |
While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.
Are sommeliers in demand?
Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.
How much do certified sommeliers make?
Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.
How much do sommeliers earn?
Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.
Is it easy to get a job as a sommelier?
Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are popular job titles related to Sommelier jobs in Minnesota?
For Sommelier jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Sommelier jobs in Minnesota look for?
The top searched job categories for Sommelier jobs in Minnesota are:
What are popular job titles related to Sommelier jobs in MN?
For Sommelier jobs in MN, the most frequently searched job titles are:
Hospitality Professionals - Current and Future Opportunities
Minneapolis, MN
New Day Executive Search
Full-time
Posted 2 days ago
New
Job description
Hospitality Professionals, Future Opportunities
Location: Chicago and Greater Surrounding Chicago Area
Industry: Hospitality (Restaurants, Hotels, Event Venues, Catering, etc)
Type: Full-time, Direct Hire
About the Opportunities
Goodwin Recruiting partners with restaurant groups, hospitality companies, event venues, and catering halls to place experienced hospitality professionals in direct-hire roles.
Because client needs vary throughout the year, we maintain a confidential pipeline of candidates who want to be considered for current and future opportunities.
If you have hospitality experience and are open to exploring your next move now or in the future, we encourage you to apply.
Common Opportunities May Include
- Assistant Manager
- General Manager
- Shift Lead / Supervisor
- Executive Chef
- Chef de Cuisine
- Executive Sous Chef
- Sous Chef
- Sommelier
- F+B Director
- Director of Operations
Hospitality industry segments may include fast casual, upscale casual (full service), casual dining, fine dining, banquet/events, hotels, and catering venues.
Resumes will not be submitted to a client without your approval.
What We Look For
- Experience in restaurants, hotels, catering venues or food and beverage services.
- Strong communication, organization, and professionalism
- Strong attention to detail and sound judgment
- NYC metropolitan market experience preferred
If your background aligns with a current or potential future opportunity, a member of the Goodwin Recruiting team will reach out directly.