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Sommelier Jobs in Michigan (NOW HIRING)

Detroit Athletic Club

Sommelier - Full Time

Detroit, MI · On-site

The Sommelier at The Detroit Athletic Club is a service-focused wine professional dedicated to delivering refined, personalized wine experiences for members while supporting the daily operations of ...

Detroit Athletic Club

Sommelier - Full Time

Detroit, MI · On-site

The Sommelier at The Detroit Athletic Club is a service-focused wine professional dedicated to delivering refined, personalized wine experiences for members while supporting the daily operations of ...

Trattoria Stella

Dishwasher

Traverse City, MI · On-site

$18 - $20/hr

Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard Award Semi-Finalist, our team is dedicated to excellence, craft, and genuine service. Key ...

Trattoria Stella

Support Staff

Traverse City, MI · On-site

Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard Award Semi-Finalist, our team is dedicated to excellence, craft, and genuine service. Key ...

Trattoria Stella

Cook

Traverse City, MI · On-site

$20 - $23/hr

Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard Award Semi-Finalist, our team is dedicated to excellence, craft, and genuine service. Key ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Sommelier certification, WSET, BarSmarts, or similar beverage certifications are a plus Compensation & Benefits * Up to $105,000 annual salary * Comprehensive Medical, Dental & Vision Insurance ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Sommelier certification, WSET, BarSmarts, or similar beverage certifications are a plus Compensation & Benefits * Up to $105,000 annual salary * Comprehensive Medical, Dental & Vision Insurance ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Sommelier certification, WSET, BarSmarts, or similar beverage certifications are a plus Compensation & Benefits * Up to $105,000 annual salary * Comprehensive Medical, Dental & Vision Insurance ...

Nino Salvaggio International Marketplace

Wine Manager

MI · On-site

$20 - $22/hr

Sommelier certification or coursework, preferred. * Specific experience in wine sales, wine buying and product knowledge, required. * Previous wine knowledge, including, regions, grapes, vintages ...

All JobsSommelier JobsSommelier Jobs in Michigan

Sommelier information

See Michigan salary details

$6

$18

$36

How much do sommelier jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for sommelier in Michigan is $18.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $24.09 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can enhance job prospects in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, with salaries increasing based on experience, location, and the prestige of the establishment. Those working in high-end restaurants or with advanced certifications can earn higher wages and tips.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are the most commonly searched types of Sommelier jobs in Michigan? The most popular types of Sommelier jobs in Michigan are:
What are popular job titles related to Sommelier jobs in Michigan? For Sommelier jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Sommelier jobs in Michigan look for? The top searched job categories for Sommelier jobs in Michigan are:
What are popular job titles related to Sommelier jobs in MI? For Sommelier jobs in MI, the most frequently searched job titles are:
Sommelier jobs near you
Infographic showing various Sommelier job openings in Michigan as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,870 per year, or $18.2 per hour.

Sommelier - Full Time

Detroit Athletic Club

Detroit, MI • On-site

Other

Posted 7 days ago

Detroit Athletic Club rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 63 rated gym and leisure clubs

Job description

Job Summary:
The Sommelier at The Detroit Athletic Club is a service-focused wine professional dedicated to delivering refined, personalized wine experiences for members while supporting the daily operations of the club's cellar. This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the Sommelier contributes to the seamless execution of the club's wine program, enhancing dining experiences, supporting events, and upholding the highest standards of wine service and hospitality.
Duties/Responsibilities:
  • Floor Service and Member engagement:
    • Provide polished, personalized wine service across all dining venues.
    • Guide members through wine selections with thoughtful pairing recommendations.
    • Present, open, decant, and serve wines according to elevated service standards.
    • Build relationships with members to understand preferences and enhance their dining experience.
    • Support wine service for club events, private functions, and wine dinners.
  • Cellar Operations and Inventory Control:
    • Maintain organization, cleanliness, and logical bin placement within the main cellar and satellite storage areas.
    • Receive and inspect all wine deliveries for accuracy and condition.
    • Label, catalog, and properly store wines according to established cellar systems.
    • Assist with monthly inventories to ensure accuracy and accountability.
    • Monitor cellar temperature, humidity, and storage conditions to protect wine quality.
    • Support stock rotation and communicate low inventory or reordering needs to the Wine Director.
  • Program execution and support:
    • Assist with implementation of new wine list additions and vintage changes.
    • Ensure POS systems, wine lists, and bin numbers remain accurate and current.
    • Prepare wines, glassware, and materials for tastings, dinners, and Wine Society events.
    • Support by-the-glass program management including Coravin offerings where applicable.
  • Education and Team Support:
    • Participate in and help conduct pre-shift wine trainings across all outlets.
    • Act as a resource for servers regarding wine knowledge and pairing suggestions.
    • Model professional wine service standards and hospitality excellence.
  • Adhere to professional standards:
    • Uphold the highest standards of professionalism, discretion, and member service.
    • Maintain all wine tools, service stations, and storage areas in pristine condition.
    • Adhere to all club policies and service protocols

Qualifications:
  • Sommelier certification (CMS Intro/Certified) or WSET Level 2+ preferred.
  • 2-5 years of wine-focused experience in fine dining, luxury hospitality, or private club environments.
  • Strong foundational knowledge of classic wine regions, varietals, and styles.
  • Highly organized with strong attention to detail in cellar management.
  • Excellent communication skills and a passion for guest interaction.
  • Ability to lift and move wine cases and work in cellar environments.

Physical Demands and Work Environment:
  • Must be able to reach, bend, stoop, stand, sit, and use stairs.
  • Must be able lift up to 25 pounds.
  • Must be able to perform with varying temperatures of indoor and outdoor environments.
  • Must be able to sit/stand for prolonged periods of time.
  • Moderate/excessive noise level in the work environment.
  • Location of work/office/space may be changed as needed or required.
  • Must be able to work a varied schedule, including weekends and holidays as needed.

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