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Assistant Sommelier Jobs in Michigan (NOW HIRING)

Trattoria Stella

Dishwasher

Traverse City, MI · On-site

$18 - $20/hr

Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard ... Maintain cleanliness in dish area and assist with general kitchen organization. * Assist with trash ...

Trattoria Stella

Support Staff

Traverse City, MI · On-site

Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard ... Refill water glasses, polish glassware and silverware, and assist with general upkeep of service ...

Nino Salvaggio International Marketplace

Wine Manager

MI · On-site

$20 - $22/hr

... * Assist customers with their wine and alcohol purchases while providing excellent customer ... Sommelier certification or coursework, preferred. * Specific experience in wine sales, wine buying ...

All JobsSommelier JobsAssistant Sommelier JobsAssistant Sommelier Jobs in Michigan

Assistant Sommelier information

See Michigan salary details

$11

$17

$34

How much do assistant sommelier jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant sommelier in Michigan is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $21.59 per hour, depending on experience, location, and employer.

What is the difference between Assistant Sommelier vs Sommelier?

AspectAssistant SommelierSommelier
CertificationsWine certifications (e.g., WSET Level 2 or 3)Same as Assistant Sommelier, often with advanced certifications
Work EnvironmentAssists in wine service, supports sommeliers, works in restaurants or hotelsLeads wine service, makes wine recommendations, manages wine list
ResponsibilitiesSupports wine service, maintains wine storage, assists with wine pairingCreates wine lists, advises guests, manages wine inventory

In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.

What are the typical responsibilities of an assistant sommelier?

During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.

What is an assistant sommelier?

Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.

What are the key skills and qualifications needed to thrive as an assistant sommelier?

To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.
What are the most commonly searched types of Sommelier jobs in Michigan? The most popular types of Sommelier jobs in Michigan are:
What are popular job titles related to Assistant Sommelier jobs in Michigan? For Assistant Sommelier jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Assistant Sommelier jobs in Michigan look for? The top searched job categories for Assistant Sommelier jobs in Michigan are:
What cities in Michigan are hiring for Assistant Sommelier jobs? Cities in Michigan with the most Assistant Sommelier job openings:
Assistant Sommelier jobs near you
Infographic showing various Assistant Sommelier job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,031 per year, or $17.3 per hour.

Sommelier - Full Time

Detroit Athletic Club

Detroit, MI • On-site

Other

Posted 12 days ago

Detroit Athletic Club rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 63 rated gym and leisure clubs

Job description

Job Summary:
The Sommelier at The Detroit Athletic Club is a service-focused wine professional dedicated to delivering refined, personalized wine experiences for members while supporting the daily operations of the club's cellar. This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the Sommelier contributes to the seamless execution of the club's wine program, enhancing dining experiences, supporting events, and upholding the highest standards of wine service and hospitality.
Duties/Responsibilities:
  • Floor Service and Member engagement:
    • Provide polished, personalized wine service across all dining venues.
    • Guide members through wine selections with thoughtful pairing recommendations.
    • Present, open, decant, and serve wines according to elevated service standards.
    • Build relationships with members to understand preferences and enhance their dining experience.
    • Support wine service for club events, private functions, and wine dinners.
  • Cellar Operations and Inventory Control:
    • Maintain organization, cleanliness, and logical bin placement within the main cellar and satellite storage areas.
    • Receive and inspect all wine deliveries for accuracy and condition.
    • Label, catalog, and properly store wines according to established cellar systems.
    • Assist with monthly inventories to ensure accuracy and accountability.
    • Monitor cellar temperature, humidity, and storage conditions to protect wine quality.
    • Support stock rotation and communicate low inventory or reordering needs to the Wine Director.
  • Program execution and support:
    • Assist with implementation of new wine list additions and vintage changes.
    • Ensure POS systems, wine lists, and bin numbers remain accurate and current.
    • Prepare wines, glassware, and materials for tastings, dinners, and Wine Society events.
    • Support by-the-glass program management including Coravin offerings where applicable.
  • Education and Team Support:
    • Participate in and help conduct pre-shift wine trainings across all outlets.
    • Act as a resource for servers regarding wine knowledge and pairing suggestions.
    • Model professional wine service standards and hospitality excellence.
  • Adhere to professional standards:
    • Uphold the highest standards of professionalism, discretion, and member service.
    • Maintain all wine tools, service stations, and storage areas in pristine condition.
    • Adhere to all club policies and service protocols

Qualifications:
  • Sommelier certification (CMS Intro/Certified) or WSET Level 2+ preferred.
  • 2-5 years of wine-focused experience in fine dining, luxury hospitality, or private club environments.
  • Strong foundational knowledge of classic wine regions, varietals, and styles.
  • Highly organized with strong attention to detail in cellar management.
  • Excellent communication skills and a passion for guest interaction.
  • Ability to lift and move wine cases and work in cellar environments.

Physical Demands and Work Environment:
  • Must be able to reach, bend, stoop, stand, sit, and use stairs.
  • Must be able lift up to 25 pounds.
  • Must be able to perform with varying temperatures of indoor and outdoor environments.
  • Must be able to sit/stand for prolonged periods of time.
  • Moderate/excessive noise level in the work environment.
  • Location of work/office/space may be changed as needed or required.
  • Must be able to work a varied schedule, including weekends and holidays as needed.

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