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Taproom Manager Jobs in Michigan (NOW HIRING)

Founders Brewing Co

Host - Seasonal

Grand Rapids, MI · On-site

Greet guests warmly and manage the flow of traffic into the taproom * Manage wait lists, seating, and guest expectations during high-volume periods * Communicate clearly and consistently with servers ...

Founders Brewing Co.

Host - Seasonal

Grand Rapids, MI · On-site

Greet guests warmly and manage the flow of traffic into the taproom * Manage wait lists, seating, and guest expectations during high-volume periods * Communicate clearly and consistently with servers ...

Spark HR Advisors

General Manager

North Branch, MI · On-site

$70K - $100K/yr

Oversee brewery coordination, ensuring seamless integration between beer production, taproom, and ... Manage inventory and purchasing to minimize waste, optimize margins, and maintain optimal stock ...

Haymarket Brewing Company

Front of House

Bridgman, MI · On-site

Busy Brewery and Taproom seeking full-time or part-time front of house staff. Experience preferred but not required. We will train. The ideal candidate is organized, efficient, and punctual. Weekend ...

Windquest

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure ... One to two years of line cook experience, preferably in a tasting room, taproom, or casual fine ...

Tilray

Cook

Detroit, MI

$15.50 - $19.50/hr

Line Cook - Atwater Brewery (Grand Rapids Taproom) About Atwater Brewery Founded with a philosophy ... As a Brand Activation Manager at Tilray Beer Division, you will have the opportunity to lead and ...

All JobsTaproom JobsTaproom Manager JobsTaproom Manager Jobs in Michigan

Taproom Manager information

See Michigan salary details

$15.8K

$38.2K

$54.4K

How much do taproom manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for taproom manager in Michigan is $38,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,736.00 and $45,225.00 per year, depending on experience, location, and employer.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are popular job titles related to Taproom Manager jobs in Michigan?

For Taproom Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Taproom Manager jobs in Michigan look for?

The top searched job categories for Taproom Manager jobs in Michigan are:

What cities in Michigan are hiring for Taproom Manager jobs?

Cities in Michigan with the most Taproom Manager job openings:

Taproom Manager jobs near you
Infographic showing various Taproom Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,199 per year, or $18.4 per hour.

Assistant General Manager | Cat Cora's Taproom DTW Airport

The Paradies Shops

Detroit, MI

Full-time

Posted 9 days ago

Job description

Join Our Team as an Assistant General Manager at Cat Cora's Taproom

Location: Detroit Metro Airport (DTW), McNamara Terminal, near gate A22

About Cat Cora's Taproom:
Cat Cora's Taproom, located within the Detroit Metro Airport's McNamara Terminal, is an embodiment of culinary excellence. We take pride in crafting unique and delectable dishes using fresh and organic ingredients. Our taproom boasts a selection of local craft beers and spirits from Michigan, along with innovative specialty cocktails, ensuring an exceptional dining experience for travelers.

About Paradies Lagardère:
Paradies Lagardère is an award-winning and forward-thinking Airport Concessionaire. We are on the lookout for passionate individuals to join our management team and help us maintain the high standards of excellence at Cat Cora's Taproom.

Position: Assistant General Manager

Job Responsibilities:
As an Assistant General Manager at Cat Cora's Taproom, you play a pivotal role in ensuring that every aspect of our restaurant, from food quality and service to our dedicated team and inviting atmosphere, consistently exceeds expectations. Your positive attitude and leadership skills will set the tone for our service and culinary teams, inspiring them to deliver a remarkable guest experience. Your primary responsibilities include:

Leadership: Lead and inspire our service and culinary teams to consistently deliver outstanding service and food quality.
Team Development: Utilize your proven ability to develop and nurture teams, fostering a performance-driven culture.
Operational Excellence: Apply your knowledge of systems, methods, and processes to contribute to the seamless execution of daily operations.
Career Progression: Maintain a stable work history that demonstrates upward career progression, serving as a role model for our team members.
Communication: Keep lines of communication open within the team, ensuring everyone is aligned with our Company Values.
Recognition: Recognize and reward outstanding performance to motivate and retain top talent.

Job Requirements:
We are seeking candidates who possess the following qualifications:

3-5 years of restaurant management experience. 
Proven ability to develop teams and inspire a performance-driven culture.
Knowledge of systems, methods, and processes that contribute to great execution.
Stable working history that demonstrates upward career progress.

Join us at Cat Cora's Taproom and be a part of an exceptional culinary journey within the dynamic and bustling Detroit Metro Airport. If you're passionate about delivering top-notch service, inspiring teams, and contributing to an award-winning dining experience, we invite you to apply for the position of Assistant General Manager.

How to Apply:
To apply, please submit your resume and a cover letter highlighting your relevant experience and qualifications. We look forward to welcoming you to our team and embarking on a culinary adventure together.

Paradies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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