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Sommelier Manager Jobs in Michigan (NOW HIRING)

Nino Salvaggio International Marketplace

Wine Manager

MI · On-site

$20 - $22/hr

Tuition assistance Nino Salvaggio is currently looking for a Wine Manager for our Bloomfield ... Sommelier certification or coursework, preferred. * Specific experience in wine sales, wine buying ...

Trattoria Stella

Dishwasher

Traverse City, MI · On-site

$18 - $20/hr

Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard ... Monitor cleaning supplies and communicate needs to management. * Support kitchen prep or ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

... management * Demonstrated success leading, developing, and retaining large, high-performing hospitality teams * Excellent communication, leadership, and organizational skills * Sommelier ...

Harper Associates

Beverage Director

Detroit, MI

$105K/yr

... management * Demonstrated success leading, developing, and retaining high-performing, large hospitality teams * Excellent communication, leadership, and organizational skills * Sommelier ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

... management * Demonstrated success leading, developing, and retaining high-performing, large hospitality teams * Excellent communication, leadership, and organizational skills * Sommelier ...

All JobsSommelier JobsSommelier Manager JobsSommelier Manager Jobs in Michigan

Sommelier Manager information

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.
What are the most commonly searched types of Sommelier jobs in Michigan? The most popular types of Sommelier jobs in Michigan are:
What cities in Michigan are hiring for Sommelier Manager jobs? Cities in Michigan with the most Sommelier Manager job openings:
Sommelier Manager jobs near you

Sommelier - Full Time

Detroit Athletic Club

Detroit, MI • On-site

Other

Posted 12 days ago

Detroit Athletic Club rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 63 rated gym and leisure clubs

Job description

Job Summary:
The Sommelier at The Detroit Athletic Club is a service-focused wine professional dedicated to delivering refined, personalized wine experiences for members while supporting the daily operations of the club's cellar. This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the Sommelier contributes to the seamless execution of the club's wine program, enhancing dining experiences, supporting events, and upholding the highest standards of wine service and hospitality.
Duties/Responsibilities:
  • Floor Service and Member engagement:
    • Provide polished, personalized wine service across all dining venues.
    • Guide members through wine selections with thoughtful pairing recommendations.
    • Present, open, decant, and serve wines according to elevated service standards.
    • Build relationships with members to understand preferences and enhance their dining experience.
    • Support wine service for club events, private functions, and wine dinners.
  • Cellar Operations and Inventory Control:
    • Maintain organization, cleanliness, and logical bin placement within the main cellar and satellite storage areas.
    • Receive and inspect all wine deliveries for accuracy and condition.
    • Label, catalog, and properly store wines according to established cellar systems.
    • Assist with monthly inventories to ensure accuracy and accountability.
    • Monitor cellar temperature, humidity, and storage conditions to protect wine quality.
    • Support stock rotation and communicate low inventory or reordering needs to the Wine Director.
  • Program execution and support:
    • Assist with implementation of new wine list additions and vintage changes.
    • Ensure POS systems, wine lists, and bin numbers remain accurate and current.
    • Prepare wines, glassware, and materials for tastings, dinners, and Wine Society events.
    • Support by-the-glass program management including Coravin offerings where applicable.
  • Education and Team Support:
    • Participate in and help conduct pre-shift wine trainings across all outlets.
    • Act as a resource for servers regarding wine knowledge and pairing suggestions.
    • Model professional wine service standards and hospitality excellence.
  • Adhere to professional standards:
    • Uphold the highest standards of professionalism, discretion, and member service.
    • Maintain all wine tools, service stations, and storage areas in pristine condition.
    • Adhere to all club policies and service protocols

Qualifications:
  • Sommelier certification (CMS Intro/Certified) or WSET Level 2+ preferred.
  • 2-5 years of wine-focused experience in fine dining, luxury hospitality, or private club environments.
  • Strong foundational knowledge of classic wine regions, varietals, and styles.
  • Highly organized with strong attention to detail in cellar management.
  • Excellent communication skills and a passion for guest interaction.
  • Ability to lift and move wine cases and work in cellar environments.

Physical Demands and Work Environment:
  • Must be able to reach, bend, stoop, stand, sit, and use stairs.
  • Must be able lift up to 25 pounds.
  • Must be able to perform with varying temperatures of indoor and outdoor environments.
  • Must be able to sit/stand for prolonged periods of time.
  • Moderate/excessive noise level in the work environment.
  • Location of work/office/space may be changed as needed or required.
  • Must be able to work a varied schedule, including weekends and holidays as needed.

What Detroit Athletic Club employees say

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