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Sommelier Jobs (NOW HIRING)

The Charter Oak

Sommelier

Saint Helena, CA

If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to ...

Ungrafted

Sommelier

San Francisco, CA · On-site

$19.67/hr

We are seeking a sommelier/server, someone who doesn't just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps ...

New

Ondine

Sommelier

New York, NY · On-site

$17/hr

Sommelier Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondîne , the newest concept from John Fraser Restaurants -- an intimate 35-seat restaurant where every server ...

The Modern

Sommelier

Manhattan, NY · On-site

$11.35/hr

The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage ...

Beckon

Sommelier

Denver, CO · On-site

$17 - $22/hr

We are hiring for a driven, ambitious and knowledgeable sommelier. Candidates must have a keen sense of hospitality, excellent work ethic and be self-starters, and must be dedicated to growing their ...

Catch

Sommelier

Scottsdale, AZ · On-site

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Catch

Sommelier

Scottsdale, AZ · On-site

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Restaurant Associates

SOMMELIER (FULL TIME)

Manhattan, NY · On-site

$17/hr

* We have an opening for full time SOMMELIER positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time schedules; open availability ...

USHG

Sommelier

Manhattan, NY · On-site

$11.35/hr

The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage ...

Relais & Châteaux

Sommelier

Westerly, RI · On-site

Company Description Ocean House Management Sommelier A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 ...

USHG

Sommelier

Manhattan, NY · On-site

$11.35/hr

The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage ...

Passport Resorts

Sommelier

Big Sur, CA · On-site

We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests ...

Ungrafted

Sommelier

San Francisco, CA

We are seeking a sommelier/server, someone who doesn't just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps ...

Little Mountain

Sommelier

Montecito, CA · On-site

$16.90 - $22/hr

SOMMELIER -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in Montecito's coastal culture, added to the California Michelin Guide within our first six months of ...

BLACKBERRY FARM

Sommelier

Walland, TN · On-site

Millers Cove RdWalland, TN 37886 The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in ...

Catch

Sommelier (Upscale / Fine Dining)

Dallas, TX · On-site

SOMMELIER We are looking for talented individuals who have Sommelier experience. We are looking for team members who are passionate about hospitality. We focus on providing exceptional guest ...

bōm

Sommelier

New York, NY · On-site

$11.35/hr

We serve a contemporary Korean, 10 course tasting menu in an intimate 16 seat chef's counter. bom is seeking a passionate and dedicated sommelier to join the team! Responsibilities: * Providing ...

Marriott Marquis Restaurants

Sommelier

Manhattan, NY · On-site

$14.50/hr

The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage ...

Union Square Cafe

Sommelier

Manhattan, NY · On-site

$11.35/hr

The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage ...

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Sommelier information

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How much do sommelier jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
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Sommelier jobs near you
Infographic showing various Sommelier job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Sommelier

The Charter Oak

Saint Helena, CA

Full-time

Re-posted 5 days ago

Job description

Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community.

Sommeliers at The Charter Oak will be responsible for serving guests and orchestrating the flow of dining room service. Successful members of the wine team will be polished, poised, comfortable having wine conversations of varying depths, all while balancing their floor and non-floor responsibilities. This position reports to the Head Sommerlier and the General Manager. Sommeliers at the Charter Oak must be capable of assisting Captains in curating each guest experience and managing a station of tables on the dining room floor. If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to assist with inventory at the close of each financial period as well as other upkeep and administrative tasks throughout the month. Our sommeliers are expected to be constantly growing, learning, and expanding their knowledge base. Finally, it is crucial that this position act as an ambassador to the Napa Valley community by building relationships with vendors, winemakers, industry professionals, and locals.

Sommelier Responsibilities: 90% Service / 10% Administrative

General Qualifications:

  • Minimum of 3 years experience in Front of House, full-service dining room operations
  • Previous experience working as a floor sommelier, or retail wine sales, are encouraged but not required assuming you can provide adequate working knowledge of our wine list and basic food and wine pairing
  • Court of Master Sommeliers, WSET, or similar certification programs are encouraged, but not required
  • Must be able to demonstrate an extensive depth of knowledge on wine, specifically Napa, California, Burgundy, and other “classic” regions
  • Must be comfortable with basic financial calculations and controls including pricing wines correctly, conducting inventory, etc
  • Comfort and confidence speaking directly with individuals and leading group discussions
  • Approach service with an eye to detail and an always be improving mentality

Financials:

  • Have a sound understanding of how we price wines and how to effectively manage cost in a high volume restaurant
  • Assist in holding our team accountable for their average check and item sales goals
  • Assist in controlling inventory through pour size and responsible service guidelines

Administrative:

  • Assist with implementing wine training for new and existing staff members
  • Provide constructive input on the pairings, BTG, and bottle programs to best match menu offerings and price points
  • Ensure the POS (TOAST) is up to date and accurate for staff


To join our team, apply to this post or email careers@thecharteroak.com with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.

For more information about The Charter Oak, visit us at: www.thecharteroak.com or @the_charteroak on Instagram and Twitter

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