Sommelier
Boston, MA · On-site
$22/hr
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...
Sommelier
Boston, MA · On-site
$22/hr
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...
Sommelier
$19.61 - $20/hr
Floor Sommelier Classification: Full-Time, Non-exempt Reports To: General Manager Summary of Position: At Rich Table, our core purpose is to exceed the expectations of our guests. The Floor Sommelier ...
Quick apply
Sommelier
$19.61 - $20/hr
Floor Sommelier Classification: Full-Time, Non-exempt Reports To: General Manager Summary of Position: At Rich Table, our core purpose is to exceed the expectations of our guests. The Floor Sommelier ...
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ...
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ...
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...
Sommelier
Big Sur, CA · On-site
We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests ...
Sommelier
Big Sur, CA · On-site
We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests ...
Sommelier
Manhattan, NY · On-site
$17/hr
The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Wine Director. Duties ...
Sommelier
Manhattan, NY · On-site
$17/hr
The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Wine Director. Duties ...
Sommelier
Chicago, IL · On-site
$26 - $26.50/hr
The Sommelier is an important part of the team, using their extensive knowledge to educate staff, guests, and elevate the wine program. This is a full-time position, paid hourly, and candidates must ...
Sommelier
Chicago, IL · On-site
$26 - $26.50/hr
The Sommelier is an important part of the team, using their extensive knowledge to educate staff, guests, and elevate the wine program. This is a full-time position, paid hourly, and candidates must ...
Sommelier, Wisconsin Room
Kohler, WI · On-site
$21.30 - $31.90/hr
Sommelier, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Competitive Compensation : $1,000 sign on bonus Opportunity The Sommelier supports the wine program and service standards. This casual ...
Sommelier, Wisconsin Room
Kohler, WI · On-site
$21.30 - $31.90/hr
Sommelier, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Competitive Compensation : $1,000 sign on bonus Opportunity The Sommelier supports the wine program and service standards. This casual ...
Sommelier
Orlando, FL · On-site
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...
Sommelier
Orlando, FL · On-site
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be ...
Sommelier
Scottsdale, AZ · On-site
Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...
Sommelier
Scottsdale, AZ · On-site
Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...
Sommelier
$17 - $22/hr
We are hiring for a driven, ambitious and knowledgeable sommelier. Candidates must have a keen sense of hospitality, excellent work ethic and be self-starters, and must be dedicated to growing their ...
Quick apply
Sommelier
$17 - $22/hr
We are hiring for a driven, ambitious and knowledgeable sommelier. Candidates must have a keen sense of hospitality, excellent work ethic and be self-starters, and must be dedicated to growing their ...
Sommelier
Palm Beach, FL · On-site
The Sommelier is responsible for overseeing the daily wine program at Florie's, including wine service, inventory management, staff education, guest engagement, and wine list development. This ...
Sommelier
Palm Beach, FL · On-site
The Sommelier is responsible for overseeing the daily wine program at Florie's, including wine service, inventory management, staff education, guest engagement, and wine list development. This ...
Sommelier
San Francisco, CA · On-site
$19.67/hr
We are seeking a sommelier/server, someone who doesn't just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps ...
Quick apply
Sommelier
San Francisco, CA · On-site
$19.67/hr
We are seeking a sommelier/server, someone who doesn't just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps ...
We are seeking a sommelier/server, someone who doesn't just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps ...
We are seeking a sommelier/server, someone who doesn't just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps ...
Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...
Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...
The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, andenhancing the wine program across all dining and bar outlets within the casino resort. This position ...
We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests ...
We seek a Sommelier to join our team. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests ...
Sommelier information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do sommelier jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
What is a sommelier?
A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.
What is a sommelier?
A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.
What are the key skills and qualifications needed to thrive as a sommelier?
To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.
What are some typical challenges sommeliers face when curating a wine list for a restaurant?
Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.
What is the difference between Sommelier vs Wine Steward?
| Aspect | Sommelier | Wine Steward |
|---|---|---|
| Credentials | Wine certifications (e.g., WSET, Court of Master Sommeliers) | Often no formal certification, but knowledge of wines preferred |
| Work Environment | Upscale restaurants, hotels, wine bars | Restaurants, catering, hospitality settings |
| Industry Usage | Commonly used in fine dining and luxury venues | More casual settings, but also in fine dining |
| Job Focus | Wine selection, pairing, service, and education | Assisting with wine service and stock management |
While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.
Are sommeliers in demand?
Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.
How much do certified sommeliers make?
Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.
How much do sommeliers earn?
Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.
Is it easy to get a job as a sommelier?
Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What cities are hiring for Sommelier jobs?
Cities with the most Sommelier job openings:
What are the most commonly searched types of Sommelier jobs?
The most popular types of Sommelier jobs are:
Who are the top companies hiring for Sommelier jobs?
The top employers for Sommelier jobs are:
What states have the most Sommelier jobs?
States with the most job openings for Sommelier jobs include:
What are popular job titles related to Sommelier jobs?
For Sommelier jobs, the most frequently searched job titles are:
Sommelier
Boston, MA • On-site
Tavistock Restaurant Collection
• Restaurants • 1 - 5K employees1,001 - 5,000 employees
$22/hr
Full-time
Re-posted 16 days ago
Job description
Job Type
Full-time
Description
Abe & Louie's Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.
Perks:
If you're a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie's Boston and bring your expertise to our team!
POSITION SUMMARY
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
POSITION QUALIFICATIONS
Competency Statement(s)
Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
Computer Skills: Experience using a Point of Sale (POS) system
Certificates & Licenses: Sommelier Certification preferred
Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Extensive knowledge of different wines and the winemaking process
Full-time
Description
Abe & Louie's Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.
Perks:
- Competitive pay up to $22/hour + commission on wine sales
- Training and mentorship from a seasoned culinary and hospitality team
- Growth opportunities within the Tavistock Restaurant Collection
If you're a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie's Boston and bring your expertise to our team!
POSITION SUMMARY
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it's fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or "wine of the month" events
- Ask guests for ID to verify legal drinking age
- Comply with all health and safety regulations
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
- Communication - Listens to others and communicates in an effective manner
- Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
- Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving - Resolves difficult or complicated challenges
- Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
Computer Skills: Experience using a Point of Sale (POS) system
Certificates & Licenses: Sommelier Certification preferred
Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Extensive knowledge of different wines and the winemaking process
About Tavistock Restaurants
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US