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Sommelier Jobs (NOW HIRING)

As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele. The ideal candidate will ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

A sommelier is a highly trained wine professional who manages a restaurant's wine and beverage program. They expertly guide guests through wine menus, suggest flawless food pairings, and curate wine ...

As a Sommelier, you will assist in curating and maintaining our wine and beverage lists, providing recommendations to guests, and enhancing their overall dining experience through your expertise. You ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Sommelier Who We Look For: We are looking for a Sommelier who shares a passion for excellence and who infuses enthusiasm into everything they do. We hire motivated people who we train to perform ...

Sommelier

Chicago, IL

$26 - $26.50/hr

The Sommelier is an important part of the team, using their extensive knowledge to educate staff, guests, and elevate the wine program. This is a full-time position, paid hourly, and candidates must ...

Sommelier SUMMARY: Responsible for ordering and maintaining wines sold in all restaurant outlets. Must have the ability to make sound buying decisions that are consistent with company's objectives.

* We have an opening for full time SOMMELIER positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time schedules; open availability ...

* We have an opening for full time SOMMELIER positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time schedules; open availability ...

We're seeking a like-minded Sommelier to join us at our new Brentwood location, opening soon! Our goal is to provide exceptional hospitality and memorable experiences to neighborhood regulars and new ...

Sommelier

Manhattan, NY · On-site

$14/hr

The Kabawa Sommelier involves being a leader in all beverage and service-related areas. This individual will provide assistance in maintaining the beverage program, while working closely with the ...

Sommelier

New York, NY · On-site

$20/hr

The Sommelier is responsible for guiding guests through the wine list, making recommendations, and ensuring wine pairings enhance the dining experience. This role requires expert-level knowledge of ...

The Sommelier's primary concentration will be at the Brookhaven facility, while also having the opportunity to support and collaborate at the City Club and Crabapple locations in partnership with the ...

Sommelier

Manhattan, NY · On-site

$14.50/hr

The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage ...

As Sommelier, you will collaborate with the kitchen and beverage teams to curate a wine list that complements Marea's coastal Italian cuisine and enhances the overall dining experience. Key ...

PTO Luxury brand looking to hire a Head Sommelier for multiple F&B outlets in Members only club atmosphere. Responsibilities * Curate and manage the restaurant's wine list and beverage program

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Sommelier information

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How much do sommelier jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically earn around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can make $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

Are sommeliers in high demand?

Sommeliers are in moderate demand, especially in high-end restaurants, hotels, and wine-focused establishments. The role requires specialized knowledge of wines and certifications, and demand can vary based on location and industry trends.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

What kind of jobs can a sommelier do?

A sommelier can work in restaurants, hotels, wineries, and wine retail stores, where they manage wine service, develop wine lists, and assist customers with wine selections. They may also work as wine consultants, educators, or in wine distribution, often requiring knowledge of wine regions, tasting skills, and certifications such as the Court of Master Sommeliers.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What Is a Sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

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Sommelier

1587 Prime

Kansas City, MO • On-site

Part-time

Posted 19 days ago


Job description

1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition.
Our culinary program is driven by ultra high-quality, locally sourced ingredients that highlight the city's heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention, blending Kansas City's rich flavors with elevated technique.


1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition.
Our culinary program is driven by ultra high-quality, locally sourced ingredients that highlight the city's heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention, blending Kansas City's rich flavors with elevated technique.

Attention all wine enthusiasts! We are seeking a dynamic and experienced Sommelier to join our team at our exciting high-energy lifestyle restaurant concept. As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele.

The ideal candidate will have a passion for wine and a deep understanding of various grape varietals, regions, and production methods. You should have excellent communication skills and the ability to engage with guests, offering expert recommendations and enhancing their dining experience.


Responsibilities:

Develop and maintain an extensive wine list that complements our cuisine

Conduct regular tastings and stay up-to-date on industry trends

Work with our culinary team to ensure wine pairings enhance the flavor profiles of our dishes

Train and educate staff on wine selections and service techniques

Interact with guests, offering expert recommendations and enhancing their overall dining experience

Ensure proper storage, inventory management, and ordering of wine and related accessories


Qualifications:

At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment

Extensive knowledge of various grape varietals, regions, and production methods

Excellent communication and interpersonal skills

Ability to work in a fast-paced, high-energy environment -Certification from a recognized sommelier program is preferred


We offer a competitive salary and the opportunity to work with a dynamic team of culinary professionals. If you are passionate about wine and are ready to take on this exciting opportunity, we want to hear from you!