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Sommelier Manager Jobs in Florida (NOW HIRING)

Angelo Elia Restaurant Group

Be Seen First

Sommelier

Fort Lauderdale, FL · On-site

  • Medical

  • Dental

  • Vision

Sommelier Responsibilities: * Creating and updating wine lists with the chefs and manager. * Making recommendations on food and wine pairings. * Ensuring that the wine cellar is fully stocked.

Tavistock Restaurant Collection

Sommelier

Orlando, FL · On-site

Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...

Biltmore Hotel Limited

Sommelier

Miami, FL · On-site

Restaurant Manager Position Position Summary : Sommeliers are responsible for complementing the job done by the captains and the culinary staff. This person needs to be a connoisseur with respect to ...

4 Charles Flamingo Club

Sommelier

Miami, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

4 Charles Flamingo Club is looking for a full time Sommelier to join our team! Sommeliers at ... Execute all beverage-related administrative duties (invoice management, physical and digital menu ...

Emelina

Sommelier

West Palm Beach, FL

Manage wine inventory, ordering, and cost awareness in coordination with the Chef-Owners and APM ... sommelier or wine service experience, preferably in a fine dining or tasting menu environment

The Moore

Sommelier

Miami, FL

Partner with management to help develop and execute marketing strategies to promote wine offerings and increase wine sales. Qualifications: * Minimum 2 years of experience as a sommelier or wine ...

Biltmore Hotel

Sommelier

Coral Gables, FL · On-site

Restaurant Manager Position Position Summary : Sommeliers are responsible for complementing the job done by the captains and the culinary staff. This person needs to be a connoisseur with respect to ...

Emelina

Sommelier

West Palm Beach, FL

Manage wine inventory, ordering, and cost awareness in coordination with the Chef-Owners and APM ... sommelier or wine service experience, preferably in a fine dining or tasting menu environment

Biltmore Hotel Limited

Sommelier

Coral Gables, FL · On-site

Restaurant Manager Position Position Summary : Sommeliers are responsible for complementing the job ... Success Criteria A successful Sommelier will demonstrate a great and humble personality, will be ...

4 Charles Flamingo Club

Sommelier

Miami, FL

$10.98/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

4 Charles Flamingo Club is looking for a full time Sommelier to join our team! Sommeliers at ... Execute all beverage-related administrative duties (invoice management, physical and digital menu ...

New

Major Food Group LLC

Lead Sommelier

Miami, FL · On-site

$8/hr

  • Medical

  • Dental

  • Vision

  • PTO

Maintaining a current, up to date beverage management system. * Be the lead Sommelier on the floor. Guide guests with wine selections, consider their taste and budget when guiding them through the ...

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy ... Educate managers and team members on featured wines and pairing recommendations. * Support beverage ...

The Setai

Wine Runner

Miami Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary ... management position This is a full time position

The Setai

Wine Runner

Miami Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary ... management position This is a full time position

Compass Group

Premium Restaurant Sommelier

Miami, FL · On-site

$25/hr

  • Medical

  • PTO

Premium Restaurant Sommelier - Kaseya Center Pay Range : $25.00 to $25.00 We Make Applying Easy ... Educate managers and team members on featured wines and pairing recommendations. * Support beverage ...

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Sommelier Manager information

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What are the most commonly searched types of Sommelier jobs in Florida?

The most popular types of Sommelier jobs in Florida are:

What cities in Florida are hiring for Sommelier Manager jobs?

Cities in Florida with the most Sommelier Manager job openings:

Sommelier Manager jobs near you

Sommelier

Angelo Elia Restaurant Group

Fort Lauderdale, FL • On-site

Full-time

Medical, Dental, Vision

Re-posted 5 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.

To be successful as a sommelier, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.

Sommelier Responsibilities:

  • Creating and updating wine lists with the chefs and manager.
  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Training wait staff on available wines.
  • Negotiating prices with vendors.
  • Organizing wine tasting events.
  • Complying with health and safety regulations.

Sommelier Requirements:

  • Certification as a sommelier or a degree in hospitality is beneficial.
  • Previous experience as a sommelier, wine steward, or in a hospitality role.
  • Extensive knowledge on wines and regions of the different types.
  • Knowledge of local vineyards and wineries.
  • An understanding of the wine making process.
  • Available to work long hours, weekends, and travel.