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Cider Jobs (NOW HIRING)

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current Opening Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm) Compensation: Starting at $20/hr (Scaling ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current Opening Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm) Compensation: Starting at $20/hr (Scaling ...

Citizen Cider

Brand Ambassador - ALBANY

Albany, NY · On-site

$18 - $20/hr

Attend retail tastings and events as scheduled by Citizen Cider Representatives. * Engage with shoppers and the general public to educate on Citizen Cider and our product portfolio. * Professional ...

Citizen Cider

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

This role primarily oversees day-to-day cider production while maintaining high standards for quality, consistency, cleanliness, food safety, and efficiency. This person will also oversee the ...

Citizen Cider

Brand Ambassador - ALBANY

Albany, NY · On-site

Attend retail tastings and events as scheduled by Citizen Cider Representatives. * Engage with shoppers and the general public to educate on Citizen Cider and our product portfolio. * Professional ...

Citizen Cider

Brand Ambassador - UTICA, NY

Utica, NY · On-site

$18 - $22/hr

Attend retail tastings and events as scheduled by Citizen Cider Representatives. * Engage with shoppers and the general public to educate on Citizen Cider and our product portfolio. * Professional ...

Citizen Cider

Brand Ambassador - NH

Burlington, VT · On-site

The Citizen Cider Brand Ambassador is a representative of Citizen Cider for on-site events in New Hampshire. The Brand Ambassador works closely with the State manager to support various events ...

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How much do cider jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cider in the United States is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a cider?

A Cider job typically involves working in the production, distribution, or sales of cider, a fermented apple beverage. Roles can range from orchard management and fermentation to quality control and marketing. Responsibilities may include sourcing apples, monitoring fermentation, bottling, and promoting products. Depending on the position, knowledge of brewing, agriculture, or sales may be required.

What does a cider maker do?

A typical day for a Cider Maker involves overseeing the fermentation process, monitoring product quality through regular lab testing, and managing the blending, filtering, and packaging of cider. You may also collaborate closely with orchard managers, marketing teams, and sales staff to align production with demand. Troubleshooting equipment, implementing new recipes, and ensuring compliance with food safety regulations are also regular responsibilities. This dynamic work environment offers a blend of hands-on production tasks and opportunities for creativity and innovation.

What skills and qualifications are needed for a cider?

To thrive as a Cider Maker, you need expertise in fermentation science, a good understanding of apple varieties, and experience in beverage production, often supported by relevant agricultural or brewing qualifications. Familiarity with equipment such as fermenters, hydrometers, and laboratory testing tools, as well as certifications in food safety and quality control, is typically required. Attention to detail, creativity, and strong problem-solving skills set outstanding Cider Makers apart. These competencies ensure consistent product quality, regulatory compliance, and innovative cider offerings in a competitive market.

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What states have the most Cider jobs?

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What job categories do people searching Cider jobs look for?

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Cider jobs near you
Infographic showing various Cider job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, 40% Part Time, 2% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,016 per year, or $16.8 per hour.

Cider Maker I

Downeast Cider House

East Boston, MA • On-site

$20/hr

Full-time, Other

Medical, Dental, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Cider Maker I

Location: East Boston, MA (Boston Harbor Shipyard)

Status: Full-Time | Current Opening

Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm)

Compensation: Starting at $20/hr (Scaling with experience)

Mission Statement — Downeast Cider

"If we create value for customers, we create value for ourselves in fulfilling work and robust compensation. This requires a world-class brand and a world-class team."

Mission Statement — Cider Maker

The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard.

Note: We are actively hiring for an immediate open position on our cellar floor. Qualified candidates will move directly into our active interview process.

Who You Are

You are someone who:

  • Is "Safety-First": You understand that a world-class team starts with a zero-incident environment.
  • Is a Disciplined Operator: You follow SOPs to the letter and take pride in a perfectly executed CIP (Clean-in-Place).
  • Is a Self-Improver: You learn new technical tasks quickly, ask "why" to understand the process, and use feedback to sharpen your skills.
  • Has Physical Grit: You are comfortable lifting 50+ lbs repeatedly and working in the elements (hot, cold, damp, and confined spaces).
  • Is a Reliable Teammate: You show up on time, communicate early when things fall behind, and bring the determination needed to keep the cider flowing.

Key Responsibilities

The Craft of Fermentation

  • Pitch yeast/nutrients; monitor gravities and temperatures.
  • Schedule rackings, fermentations, and the fining of cider.
  • Deaerate and carbonate finished product to exact specifications.
  • Taste and blend ciders—developing a palate for consistency and innovation.

Cellar Operations

  • Offload raw juice and manage ingredient storage.
  • Conduct sanitary transfers of liquid ingredients using pumps and hoses.
  • Operate specialized equipment, including our centrifuge and pasteurization systems.
  • Perform rigorous CIPs on brite tanks and fermentation vessels.

Quality Control

  • Maintain and manage meticulous data in Google Sheets or our ERP system.
  • Conduct lab procedures (titrations, cell counts, etc.) to ensure product stability.
  • Adhere to all sanitation and quality control processes without exception.

Qualifications

Required:

  • Experience or Hustle: Previous production experience is preferred, but we will fully train anyone with the right work ethic, attention to detail, and mechanical aptitude.
  • Availability: Ability to work at least one of our core shifts (6am-2pm or 12pm-8pm).
  • Physicality: Ability to perform physically demanding work in a production environment.
  • Communication: Ability to give and receive "unfiltered" feedback in a fast-paced setting.

Bonus Points for:

  • Previous cellar, brewery, or food/beverage manufacturing experience.
  • Knowledge of pasteurization, heat exchange, or fluid transfer.
  • Proficiency in Google Sheets and ERP systems.
  • A background or interest in food science, chemistry, or biology.

What We Offer

  • Time Off: 16 PTO days in your first year + paid holidays, sick days, and bereavement.
  • Family Support: Paid parental leave.
  • The Future: 401(k) with 4% company match.
  • Health: Medical and dental insurance from day one + company-paid short-term disability.
  • Support: Annual PPE stipend for your gear.
  • The Perks: Company-wide holiday party and a consistent cider allowance.

Apply