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Cider Jobs in Texas (NOW HIRING)

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Cider information

See Texas salary details

$10

$15

$19

How much do cider jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cider in Texas is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.26 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a cider?

To thrive as a Cider Maker, you need expertise in fermentation science, a good understanding of apple varieties, and experience in beverage production, often supported by relevant agricultural or brewing qualifications. Familiarity with equipment such as fermenters, hydrometers, and laboratory testing tools, as well as certifications in food safety and quality control, is typically required. Attention to detail, creativity, and strong problem-solving skills set outstanding Cider Makers apart. These competencies ensure consistent product quality, regulatory compliance, and innovative cider offerings in a competitive market.

What does a cider maker do?

A typical day for a Cider Maker involves overseeing the fermentation process, monitoring product quality through regular lab testing, and managing the blending, filtering, and packaging of cider. You may also collaborate closely with orchard managers, marketing teams, and sales staff to align production with demand. Troubleshooting equipment, implementing new recipes, and ensuring compliance with food safety regulations are also regular responsibilities. This dynamic work environment offers a blend of hands-on production tasks and opportunities for creativity and innovation.

What is a cider?

A Cider job typically involves working in the production, distribution, or sales of cider, a fermented apple beverage. Roles can range from orchard management and fermentation to quality control and marketing. Responsibilities may include sourcing apples, monitoring fermentation, bottling, and promoting products. Depending on the position, knowledge of brewing, agriculture, or sales may be required.

What is a cider maker job description?

A cider maker is responsible for producing cider by selecting and preparing apples or other fruit, fermenting the juice, and monitoring the process to ensure quality. They often operate brewing equipment, maintain cleanliness, and may need knowledge of fermentation science and food safety standards. The role typically requires attention to detail and may involve working in a production facility or orchard environment.
What are popular job titles related to Cider jobs in Texas? For Cider jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Cider jobs in Texas look for? The top searched job categories for Cider jobs in Texas are:
Cider jobs near you
Infographic showing various Cider job openings in Texas as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,623 per year, or $15.7 per hour.

Back of House Team Member

Tin Top Burgers & Rhea's Ice Cream

New Braunfels, TX • On-site

$15/hr

Part-time

Re-posted 4 days ago

Job description

This is a SEASONAL POSITION. Ending in early to mid-September.

Requirements for All Roles

All roles will be expected to comply with the safety policies and procedures designated in our handbook, in amendments to the handbook, or in other policies as communicated by management. Additionally, all employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies. Additionally, all employees must have the following requirements for the position:

  • Able to lift 30 - 50 pounds.
  • Flexible schedule with weekend availability.
  • Team player who has the ability to follow instructions.
  • Self-starter and can work with and without direct supervision.
  • Reliable transportation.
  • Closed-toe slip resistant shoes.
  • Valid Food Handler’s Certification.

Back of House Team Members

Back of House Team Members are responsible for handling a variety of aspects of the Tin Top kitchen. Back of House Team Members will be expected to carry out the duties for their station based on the general description provided in addition to other related job tasks that may not be listed below:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentation
  • Manage food storage, stock, and ingredient orders
  • Follow Opening, Midday, and Closing checklists with great attention to detail
  • Adjust activities under the guidance and direction of the Kitchen Manager

We are four long time friends who set out to create a burger joint that truly feels like home. Our passion for great food and commitment to quality culminated in Tin Top Burgers & Beer. Our goal was to create a place where you can bring your family for an affordable meal and unwind while the kids play on the playground. If you're on your lunch break and in a hurry, it's a place where you don't have to sacrifice quality for quickness. You can even place your order online or over the phone and have it ready when you arrive. Being conveniently located just feet from the Schlitterbahn and Comal River exits, Tin Top is a place where you and your friends can close out a long day with a full belly. We're also proud to be in partnership with Rhea's Ice Cream, which has been serving delicious and unique flavors to New Braunfels for a few years. Once you're done with your delicious burger, don't hesitate to follow up your dinner with one of Rhea's Ice Cream's many flavors or one of their freshly baked cookies. You can even turn your soda into a float! Our two establishments are located next door to each other, and share an open space within a charming historical home. You can choose to sit inside at one of our quaint and comfortable tables, or you can make your way out to the yard, where we will have picnic tables and a small play area for the little ones, all enclosed with our white picket fence.
THE FOOD
Tin Top's signature patty is a pork and beef blend developed by our highly-trained and seasoned chef. We source our grass-fed black angus beef from a true Texas legend, Nolan Ryan Beef. The burgers on the menu are unique and mouth-watering. From our Classic Burger, made with house-made pickles and mustard, to our Rueben Burger, with pastrami and sauerkraut, to our Bloody Mary Burger, our delicious eats will surely keep you coming back for more. What's more, every month we will offer a new and unique burger of the month. For those that don't eat pork, or don't eat meat at all, we offer a 100% black angus patty option at no additional charge, as well as the Beyond Burger plant-based patty option at a modest upcharge.
THE BEER
Tin Top has a broad selection of canned beer. Along with the standard domestic favorites, we offer a colorful array of Texas craft options. And if you aren’t really sure what you want, or are feeling adventurous, grab one of our Mystery Craft 4-Packs at a favorable discount. If you're not much of a beer drinker, then be sure to try one the tasty wine options, or our sweet and tart Frozen Hard Cider!
Can't wait to see you!!! We look forward to sharing tin top with you, your friends, your family, and all of New Braunfels!