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Cider Jobs in Boston, MA (NOW HIRING)

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current Opening Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm) Compensation: Starting at $20/hr (Scaling ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

Cider Maker I Location: East Boston, MA (Boston Harbor Shipyard) Status: Full-Time | Current Opening Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm) Compensation: Starting at $20/hr (Scaling ...

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Cider information

See Boston, MA salary details

$12

$18

$22

How much do cider jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cider in Boston, MA is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $20.10 per hour, depending on experience, location, and employer.

What is a cider?

A Cider job typically involves working in the production, distribution, or sales of cider, a fermented apple beverage. Roles can range from orchard management and fermentation to quality control and marketing. Responsibilities may include sourcing apples, monitoring fermentation, bottling, and promoting products. Depending on the position, knowledge of brewing, agriculture, or sales may be required.

What does a cider maker do?

A typical day for a Cider Maker involves overseeing the fermentation process, monitoring product quality through regular lab testing, and managing the blending, filtering, and packaging of cider. You may also collaborate closely with orchard managers, marketing teams, and sales staff to align production with demand. Troubleshooting equipment, implementing new recipes, and ensuring compliance with food safety regulations are also regular responsibilities. This dynamic work environment offers a blend of hands-on production tasks and opportunities for creativity and innovation.

What skills and qualifications are needed for a cider?

To thrive as a Cider Maker, you need expertise in fermentation science, a good understanding of apple varieties, and experience in beverage production, often supported by relevant agricultural or brewing qualifications. Familiarity with equipment such as fermenters, hydrometers, and laboratory testing tools, as well as certifications in food safety and quality control, is typically required. Attention to detail, creativity, and strong problem-solving skills set outstanding Cider Makers apart. These competencies ensure consistent product quality, regulatory compliance, and innovative cider offerings in a competitive market.

What are popular job titles related to Cider jobs in Boston, MA?

For Cider jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Cider jobs in Boston, MA look for?

The top searched job categories for Cider jobs in Boston, MA are:

Cider jobs near you
Infographic showing various Cider job openings in Boston, MA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $38,042 per year, or $18.3 per hour.

Cider Maker I

Downeast Cider House

East Boston, MA • On-site

$20/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 21 hours ago

Job description

Cider Maker I
Location: East Boston, MA (Boston Harbor Shipyard)
Status: Full-Time | Current Opening
Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm)
Compensation: Starting at $20/hr (Scaling with experience)
Mission Statement - Downeast Cider
"If we create value for customers, we create value for ourselves in fulfilling work and robust compensation. This requires a world-class brand and a world-class team."
Mission Statement - Cider Maker
The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard.
Note: We are actively hiring for an immediate open position on our cellar floor. Qualified candidates will move directly into our active interview process.
Who You Are
You are someone who:
  • Is "Safety-First": You understand that a world-class team starts with a zero-incident environment.
  • Is a Disciplined Operator: You follow SOPs to the letter and take pride in a perfectly executed CIP (Clean-in-Place).
  • Is a Self-Improver: You learn new technical tasks quickly, ask "why" to understand the process, and use feedback to sharpen your skills.
  • Has Physical Grit: You are comfortable lifting 50+ lbs repeatedly and working in the elements (hot, cold, damp, and confined spaces).
  • Is a Reliable Teammate: You show up on time, communicate early when things fall behind, and bring the determination needed to keep the cider flowing.
Key Responsibilities
The Craft of Fermentation
  • Pitch yeast/nutrients; monitor gravities and temperatures.
  • Schedule rackings, fermentations, and the fining of cider.
  • Deaerate and carbonate finished product to exact specifications.
  • Taste and blend ciders-developing a palate for consistency and innovation.
Cellar Operations
  • Offload raw juice and manage ingredient storage.
  • Conduct sanitary transfers of liquid ingredients using pumps and hoses.
  • Operate specialized equipment, including our centrifuge and pasteurization systems.
  • Perform rigorous CIPs on brite tanks and fermentation vessels.
Quality Control
  • Maintain and manage meticulous data in Google Sheets or our ERP system.
  • Conduct lab procedures (titrations, cell counts, etc.) to ensure product stability.
  • Adhere to all sanitation and quality control processes without exception.
Qualifications
Required:
  • Experience or Hustle: Previous production experience is preferred, but we will fully train anyone with the right work ethic, attention to detail, and mechanical aptitude.
  • Availability: Ability to work at least one of our core shifts (6am-2pm or 12pm-8pm).
  • Physicality: Ability to perform physically demanding work in a production environment.
  • Communication: Ability to give and receive "unfiltered" feedback in a fast-paced setting.
Bonus Points for:
  • Previous cellar, brewery, or food/beverage manufacturing experience.
  • Knowledge of pasteurization, heat exchange, or fluid transfer.
  • Proficiency in Google Sheets and ERP systems.
  • A background or interest in food science, chemistry, or biology.
What We Offer
  • Time Off: 16 PTO days in your first year + paid holidays, sick days, and bereavement.
  • Family Support: Paid parental leave.
  • The Future: 401(k) with 4% company match.
  • Health: Medical and dental insurance from day one + company-paid short-term disability.
  • Support: Annual PPE stipend for your gear.
  • The Perks: Company-wide holiday party and a consistent cider allowance.

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