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Assistant Sommelier Jobs in Arizona (NOW HIRING)

Catch

Sommelier

Scottsdale, AZ · On-site

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... assist with Inventory. You will be responsible for following the proper steps of service and ...

Catch

Sommelier

Scottsdale, AZ

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... assist with Inventory. You will be responsible for following the proper steps of service and ...

Postino Wine Cafe

Service Assistant

Scottsdale, AZ · On-site

$20 - $25/hr

... Assistant your responsibility is to support and assist servers, deliver service to guests by ... Sommelier Certification reimbursed upon completion Flexible Spending & Dependent Care Access to ...

Postino WineCafe

Service Assistant

Scottsdale, AZ · On-site

$20 - $25/hr

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... Pursue Level 1, 2 Sommelier Certification reimbursed upon completion * Flexible Spending ...

Postino WineCafe

Service Assistant

Scottsdale, AZ · On-site

$20 - $25/hr

Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE As a Service Assistant your ... Pursue Level 1, 2 Sommelier Certification reimbursed upon completion * Flexible Spending ...

Gecko Hospitality

Restaurant Outlets Manager

Jerome, AZ

$75K - $85K/yr

Maintain strict adherence to liquor laws and regulatory requirements. * Assist in annual budgeting ... Strong wine knowledge required; sommelier certification preferred. * Proven expertise in financial ...

Gianteagle

Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly ... guests and products. * Assist customers with B/W/L purchases by providing knowledgeable ...

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Assistant Sommelier information

See Arizona salary details

$12

$18

$37

How much do assistant sommelier jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant sommelier in Arizona is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $23.08 per hour, depending on experience, location, and employer.

What is an assistant sommelier?

Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.

What are the typical responsibilities of an assistant sommelier?

During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.

What are the key skills and qualifications needed to thrive as an assistant sommelier?

To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.

What is the difference between Assistant Sommelier vs Sommelier?

AspectAssistant SommelierSommelier
CertificationsWine certifications (e.g., WSET Level 2 or 3)Same as Assistant Sommelier, often with advanced certifications
Work EnvironmentAssists in wine service, supports sommeliers, works in restaurants or hotelsLeads wine service, makes wine recommendations, manages wine list
ResponsibilitiesSupports wine service, maintains wine storage, assists with wine pairingCreates wine lists, advises guests, manages wine inventory

In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.

Is it easy to get a job as an assistant sommelier?

Getting a job as an assistant sommelier can be competitive and typically requires relevant wine knowledge, customer service skills, and sometimes certification such as the Court of Master Sommeliers. Entry-level positions may be accessible with proper training and experience in hospitality or wine service, but advancement often depends on experience and additional certifications.

What are the most commonly searched types of Sommelier jobs in Arizona?

The most popular types of Sommelier jobs in Arizona are:

What are popular job titles related to Assistant Sommelier jobs in Arizona?

For Assistant Sommelier jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Assistant Sommelier jobs in Arizona look for?

The top searched job categories for Assistant Sommelier jobs in Arizona are:

What cities in Arizona are hiring for Assistant Sommelier jobs?

Cities in Arizona with the most Assistant Sommelier job openings:

Assistant Sommelier jobs near you
Infographic showing various Assistant Sommelier job openings in Arizona as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,523 per year, or $18.5 per hour.

Sommelier

Catch

Scottsdale, AZ • On-site

Other

PTO

Re-posted 15 days ago

Job description

Overview
JOIN A WINNING TEAM!
Sommelier (Upscale / Fine Dining)
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry's League
  • Positive and respectful work environment where diversity is valued

Responsibilities
The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Apply now if you:
  • Have 1-2 years of Sommelier experience in a high volume, fine dining establishment
  • Are organized and proficient at multitasking
  • Are a reliable team player willing to learn and adapt to new situations
  • Have strong verbal communication skills
  • Are committed to perfection and have a genuine passion for hospitality
  • Thrive in a fast-paced environment and work well under pressure
  • Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
EOE
Tipped Position
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