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Assistant Sommelier Jobs (NOW HIRING)

Build relationships with guests and create memorable dining experiences. * Assist with wine ... Sommelier experience preferred. * Court of Master Sommeliers, WSET, or equivalent certification ...

Sommelier

Manhattan, NY · On-site

$16.50 - $18/hr

Position Summary The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the ...

... meal * Assist with beverage running and support overall floor service as needed * Maintain ... Level 2 Sommelier Certification or higher from an accredited program. * Excellent listener and ...

Key Duties and Responsibilities • Assist the Head Sommelier and Restaurant Manager in curating and maintaining the wine list • Assist with wine service and guide guests through wine selections ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... assist with Inventory. You will be responsible for following the proper steps of service and ...

... * Assist guests in selecting wines and sake by offering personalized recommendations based on ... Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape ...

... sommelier plays a critical role in enhancing the overall dining experience by offering expert wine ... * Assist in the development of wine and food pairing menus and promotions. * Train and educate ...

... assist members and guests during the dinner services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service. • Sets the stage for the ...

Tasks/Responsibilities: 2+ years sommelier experience in a fast-paced restaurant Extensive ... Keep staff abreast of beverage changes on the wine list * Assist with monthly inventory * Know ...

Sommelier Department : Steakhouse Beverage It's great to meet you! Thanks for taking the time to ... Assist in the planning of wine dinners for appropriate outlets. What we can't train is what ...

Sommelier

Chicago, IL · On-site

$12.96/hr

Maintains floor presence throughout service as scheduled, assist team and customers with wine sales ... Lead Sommelier with ordering and beverage list maintenance * Monitor wine inventory and evaluate ...

Sommelier Department : Steakhouse Beverage It's great to meet you! Thanks for taking the time to ... Assist in the planning of wine dinners for appropriate outlets. What we can't train is what ...

Service Assistant

San Francisco, CA · On-site

$23 - $25/hr

Set up plates for the kitchen. * Assist sommelier during service with table maintenance (clearing, marking). * Constantly keeping an eye on the water levels, fill when needed. * Always help to run ...

... program. Assist in the planning of wine dinners for appropriate outlets. Qualifications: Solid ... Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant ...

... program. Assist in the planning of wine dinners for appropriate outlets. Qualifications: Solid ... Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant ...

... * Assist guests in selecting wines and sake by offering personalized recommendations based on ... Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape ...

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Assistant Sommelier information

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How much do assistant sommelier jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant sommelier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.76 per hour, depending on experience, location, and employer.

What is the difference between Assistant Sommelier vs Sommelier?

AspectAssistant SommelierSommelier
CertificationsWine certifications (e.g., WSET Level 2 or 3)Same as Assistant Sommelier, often with advanced certifications
Work EnvironmentAssists in wine service, supports sommeliers, works in restaurants or hotelsLeads wine service, makes wine recommendations, manages wine list
ResponsibilitiesSupports wine service, maintains wine storage, assists with wine pairingCreates wine lists, advises guests, manages wine inventory

In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.

What are some typical responsibilities an Assistant Sommelier handles during a busy service shift?

During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.

What are Assistant Sommeliers?

Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.

What are the key skills and qualifications needed to thrive as an Assistant Sommelier, and why are they important?

To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.
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Sommelier

Navy Blue

Houston, TX

Full-time

Medical, Dental, Vision, Life, PTO

Posted 19 days ago


Job description

Navy Blue, Chef Aaron Bludorn's seafood restaurant in Houston's Rice Village, is seeking a passionate, knowledgeable, and hospitality-driven Sommelier to join our award-winning wine team.

This position is ideal for a wine professional who is eager to be an active contributor to a dynamic beverage program. Our sommeliers do far more than take orders—they collaborate with leadership on wine selection, purchasing, staff education, guest engagement, and special events while serving as ambassadors for our wine program and hospitality culture.

We are looking for individuals who are passionate about wine, committed to excellence in service, and excited to create memorable experiences for every guest.

Key Responsibilities
  • Provide exceptional tableside wine service and hospitality.
  • Guide guests through wine selections and thoughtful food pairings.
  • Build relationships with guests and create memorable dining experiences.
  • Assist with wine inventory management, organization, and cellar maintenance.
  • Collaborate with the Wine Director and management team on wine selections and program development.
  • Participate in staff education and ongoing beverage training.
  • Support wine dinners, special events, and promotional programming.
  • Maintain extensive knowledge of wine, spirits, cocktails, and the Navy Blue menu.
  • Uphold the highest standards of professionalism, hospitality, and service execution.
Qualifications
  • Previous fine dining experience required.
  • Sommelier experience preferred.
  • Court of Master Sommeliers, WSET, or equivalent certification preferred.
  • Strong knowledge of wine regions, varietals, production methods, and food pairing principles.
  • Excellent communication and guest engagement skills.
  • Ability to work evenings, weekends, and holidays.
  • Positive attitude, strong work ethic, and a passion for hospitality.
What We Offer
  • Great earning potential with competitive wages and consistent schedules.
  • Professional development opportunities with direct involvement in wine selection, purchasing, and program growth.
  • Continuous wine, spirits, cocktail, and service education.
  • Opportunity for advancement within the Bludorn Hospitality Group.
  • Company-sponsored Health, Dental, Vision, Life, and Long-Term Disability insurance plans.
  • Paid vacation beginning on your first day.
  • Daily family meal before every service.
  • Employee dining discounts throughout the company.
  • Opportunities to participate in community initiatives and charitable partnerships, including Southern Smoke Foundation.
About Navy Blue

Navy Blue is Chef Aaron Bludorn's seafood-focused restaurant located in Houston's Rice Village neighborhood. Known for its thoughtful hospitality, world-class beverage program, and commitment to culinary excellence, Navy Blue offers a refined yet approachable dining experience centered around exceptional seafood and seasonal ingredients.

Navy Blue is the second restaurant from Chef Aaron Bludorn, Victoria Pappas Bludorn, and Cherif Mbodji, following the success of Bludorn, one of Houston's premier dining destinations.

If you are passionate about wine, hospitality, and creating unforgettable guest experiences, we would love to hear from you.

More detail about Navy Blue part of Restaurants by Aaron Bludorn, please visit https://culinaryagents.com/entities/419127-Navy-Blue