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Assistant Sommelier Jobs (NOW HIRING)

Sommeliers are expected to assist with inventory at the close of each financial period as well as ... Sommelier Responsibilities: 90% Service / 10% Administrative General Qualifications: * Minimum of 3 ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... assist with Inventory. You will be responsible for following the proper steps of service and ...

Lead tableside wine service and assist guests with selections * Collaborate with culinary and ... of sommelier or beverage management experience * Strong knowledge of wine regions, varietals ...

Lead tableside wine service and assist guests with selections * Collaborate with culinary and ... of sommelier or beverage management experience * Strong knowledge of wine regions, varietals ...

Sommelier

New York, NY · On-site

$20/hr

The Sommelier is responsible for guiding guests through the wine list, making recommendations, and ... Provide expert wine service and recommendations tailored to guest preferences. * Assist in ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sommelier Responsibilities: * Creating and updating wine lists with the chefs and manager. * Making ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sommelier Responsibilities: * Creating and updating wine lists with the chefs and manager. * Making ...

Sommelier Who We Look For: We are looking for a Sommelier who shares a passion for excellence and ... Ensure all menus in the Restaurant are clean and updated. * Assist team and DH to assist team in ...

As Sommelier, you will collaborate with the kitchen and beverage teams to curate a wine list that ... guest preferences. * Assist in the creation, development, and maintenance of the wine list ...

RESPONSIBILITIES : * Assist guests with wine selections, consider their taste and budget when ... Sommelier in an upscale, high volume restaurant is preferred but not required. * WSET ...

... * Assist guests in selecting wines and sake by offering personalized recommendations based on ... Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape ...

New

Sommelier

Miami, FL · On-site

$8/hr

RESPONSIBILITIES : * Assist guests with wine selections, consider their taste and budget when ... Sommelier in an upscale, high volume restaurant is preferred but not required. * WSET ...

Sommelier

Manhattan, NY · On-site

$16.50/hr

Position Summary The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the ...

Support overall service and assist the team to ensure a seamless guest experience Qualifications * Ideally, 2+ years of experience as an Sommelier or similar role * Ideally, 5+ years of experience in ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sommelier Responsibilities: * Creating and updating wine lists with the chefs and manager. * Making ...

Event Coordination: Assist in organizing and executing wine tastings, pairing dinners, and special ... Previous experience as a sommelier or in a high-end restaurant with a strong wine program.

... assist members and guests during the dinner services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service. • Sets the stage for the ...

SOMMELIER

Manhattan, NY · On-site

$15/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Job Summary Job Summary This Sommelier position works closely with the Wine Director and front-of ...

Sommelier

Manhattan, NY · On-site

$16.50 - $18/hr

Position Summary The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the ...

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Assistant Sommelier information

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How much do assistant sommelier jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for assistant sommelier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.76 per hour, depending on experience, location, and employer.

What is the difference between Assistant Sommelier vs Sommelier?

AspectAssistant SommelierSommelier
CertificationsWine certifications (e.g., WSET Level 2 or 3)Same as Assistant Sommelier, often with advanced certifications
Work EnvironmentAssists in wine service, supports sommeliers, works in restaurants or hotelsLeads wine service, makes wine recommendations, manages wine list
ResponsibilitiesSupports wine service, maintains wine storage, assists with wine pairingCreates wine lists, advises guests, manages wine inventory

In summary, an Assistant Sommelier supports the Sommelier in wine service and operations, often focusing on assisting and learning. A Sommelier takes on more responsibility, including managing wine selections and guest interactions, requiring more experience and expertise.

What are some typical responsibilities an Assistant Sommelier handles during a busy service shift?

During a busy service shift, an Assistant Sommelier is responsible for supporting the head sommelier by preparing wine service stations, assisting with wine pairings, and ensuring the wine cellar is organized and stocked. They often interact directly with guests to answer questions, present wine options, and help decant or serve bottles. Additionally, they may help train waitstaff on wine basics and work closely with the kitchen to coordinate pairings and timing. This role requires strong communication and multitasking skills, especially in a fast-paced fine dining environment.

What are Assistant Sommeliers?

Assistant Sommeliers are wine professionals who support the head sommelier in managing the wine program at a restaurant or hospitality venue. Their duties often include assisting with wine selection, cellar organization, inventory management, and providing wine service to guests. They also help with staff training and may recommend wine pairings to enhance the dining experience. Assistant Sommeliers are usually working toward higher certifications and gaining experience to advance in the sommelier profession.

What are the key skills and qualifications needed to thrive as an Assistant Sommelier, and why are they important?

To thrive as an Assistant Sommelier, you need foundational wine knowledge, a relevant certification (such as from the Court of Master Sommeliers or WSET), and experience in fine dining or hospitality. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is typically required. Strong interpersonal skills, attention to detail, and a passion for customer service help build rapport with guests and support senior sommeliers. These skills ensure a high-level guest experience and efficient wine program operations in a competitive hospitality environment.
More about Assistant Sommelier jobs
What cities are hiring for Assistant Sommelier jobs? Cities with the most Assistant Sommelier job openings:
What are the most commonly searched types of Sommelier jobs? The most popular types of Sommelier jobs are:
What states have the most Assistant Sommelier jobs? States with the most job openings for Assistant Sommelier jobs include:
What job categories do people searching Assistant Sommelier jobs look for? The top searched job categories for Assistant Sommelier jobs are:
Infographic showing various Assistant Sommelier job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 75% Full Time, 21% Part Time, and 2% Contract. Highlights an 12% Physical, and 88% Hybrid job distribution, with an average salary of $41,339 per year, or $19.9 per hour.

Sommelier

The Charter Oak

Saint Helena, CA

$16.90/hr

Other

Posted 24 days ago


Job description

Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community.

Sommeliers at The Charter Oak will be responsible for serving guests and orchestrating the flow of dining room service. Successful members of the wine team will be polished, poised, comfortable having wine conversations of varying depths, all while balancing their floor and non-floor responsibilities. This position reports to the Head Sommerlier and the General Manager. Sommeliers at the Charter Oak must be capable of assisting Captains in curating each guest experience and managing a station of tables on the dining room floor. If the Head Sommelier is not working, the Sommeliers must be manage the day to day needs of the wine program (POS management, stocking, replenishing, updating staff, etc). Sommeliers are expected to assist with inventory at the close of each financial period as well as other upkeep and administrative tasks throughout the month. Our sommeliers are expected to be constantly growing, learning, and expanding their knowledge base. Finally, it is crucial that this position act as an ambassador to the Napa Valley community by building relationships with vendors, winemakers, industry professionals, and locals.

Sommelier Responsibilities: 90% Service / 10% Administrative

General Qualifications:

  • Minimum of 3 years experience in Front of House, full-service dining room operations
  • Previous experience working as a floor sommelier, or retail wine sales, are encouraged but not required assuming you can provide adequate working knowledge of our wine list and basic food and wine pairing
  • Court of Master Sommeliers, WSET, or similar certification programs are encouraged, but not required
  • Must be able to demonstrate an extensive depth of knowledge on wine, specifically Napa, California, Burgundy, and other “classic” regions
  • Must be comfortable with basic financial calculations and controls including pricing wines correctly, conducting inventory, etc
  • Comfort and confidence speaking directly with individuals and leading group discussions
  • Approach service with an eye to detail and an always be improving mentality

Financials:

  • Have a sound understanding of how we price wines and how to effectively manage cost in a high volume restaurant
  • Assist in holding our team accountable for their average check and item sales goals
  • Assist in controlling inventory through pour size and responsible service guidelines

Administrative:

  • Assist with implementing wine training for new and existing staff members
  • Provide constructive input on the pairings, BTG, and bottle programs to best match menu offerings and price points
  • Ensure the POS (TOAST) is up to date and accurate for staff


To join our team, apply to this post or email careers@thecharteroak.com with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.

For more information about The Charter Oak, visit us at: www.thecharteroak.com or @the_charteroak on Instagram and Twitter

More detail about The Charter Oak part of Chef Christopher Kostow, please visit https://culinaryagents.com/entities/68720-The-Charter-Oak