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Sommelier Manager Jobs in Georgia (NOW HIRING)

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate ... Sommelier Certification preferred Other Requirements: Must meet local, legal minimum age ...

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

$40K/yr

You will assist the Store Manager with training, sales, and procurement in the wine department. The ... Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

$40K/yr

You will assist the Store Manager with training, sales, and procurement in the wine department. The ... Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills

Bottle Shop LLC

Wine Director

Columbus, GA · On-site

$40K/yr

You will assist the Store Manager with training, sales, and procurement in the wine department. The ... Sommelier or WSET preferred * Previous retail experience preferred * Competent computer skills

Elise

Beverage Manager

Atlanta, GA · On-site

Sommelier certification is a plus, but not required * A polished, professional presence and a ... Beverage Manager We are looking for someone who wants to take ownership of a beverage program ...

Elise

Beverage Manager

Atlanta, GA

Sommelier certification is a plus, but not required * A polished, professional presence and a ... Beverage Manager We are looking for someone who wants to take ownership of a beverage program ...

Elise

Beverage Manager

Atlanta, GA · On-site

Sommelier certification is a plus, but not required * A polished, professional presence and a ... Beverage Manager We are looking for someone who wants to take ownership of a beverage program ...

Postino WineCafe

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

... food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients ... Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible ...

Postino Wine Cafe

Line Cook

Atlanta, GA

$16 - $18/hr

... 2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending ... Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required ...

Postino Wine Cafe

Prep Cook

Atlanta, GA

$18 - $20/hr

... service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have ... 2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending ...

Upward Projects Holdings

Prep Cook

Atlanta, GA · On-site

$18 - $20/hr

... food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients ... Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible ...

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Sommelier Manager information

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What are the most commonly searched types of Sommelier jobs in Georgia?

The most popular types of Sommelier jobs in Georgia are:

What cities in Georgia are hiring for Sommelier Manager jobs?

Cities in Georgia with the most Sommelier Manager job openings:

Sommelier Manager jobs near you

Sommelier

Tavistock Restaurant Collection

Atlanta, GA

Full-time

Re-posted 18 days ago

Job description

Description

Elevate Your Career at ATLAS Restaurant 

ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin Star, ATLAS stands tall as one of Atlanta's most celebrated dining destinations. Now, it's your chance to be part of this extraordinary culinary journey.

Why Choose ATLAS?

  • Michelin Star Prestige: ATLAS has achieved the coveted Michelin Star, a testament to our commitment to exceptional dining and wine experiences.
  • Wine Enthusiast's Dream: Curate exquisite wine selections in a world-class setting that celebrates the art of sommelier excellence.
  • Luxurious Atmosphere: Immerse yourself in a luxurious, art-filled environment, setting the stage for unforgettable wine pairings and dining experiences.
  • Collaborative Team: Join forces with passionate professionals who share your dedication to the world of wine.
  • Career Growth: ATLAS offers more than just a job; it's a platform for you to nurture and advance your sommelier journey, with ample opportunities for professional development.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from the very best in the industry.

ATLAS Restaurant is your gateway to sommelier excellence. Whether you're an experienced sommelier or an aspiring wine enthusiast, ATLAS welcomes your passion and expertise.

Don't miss your opportunity to become part of the Michelin-starred legacy at ATLAS. Your sommelier career evolution begins here!


POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  • Recommend food and wine pairings
  • Advise guests on wines based on their personal tastes and food choices
  • Inform guests about different varieties of wines and prices
  • Ensure wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain strong taste
  • Manage wine cellar and ensure it's fully-stocked
  • Train wait staff on available wines
  • Negotiate purchase prices with vendors
  • Organize wine tasting days or "wine of the month" events
  • Ask guests for ID to verify legal drinking age
  • Comply with all health and safety regulations

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables




Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role

Computer Skills: Experience using a Point of Sale (POS) system

Certificates & Licenses: Sommelier Certification preferred

Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Extensive knowledge of different wines and the winemaking process

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