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Taproom Manager Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Old Chicago Pizza and Taproom

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Old Chicago - Hourly

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept ... Build positive, professional relationships with all taproom and restaurant staff, ensuring positive ...

All JobsTaproom JobsTaproom Manager JobsTaproom Manager Jobs in Oregon

Taproom Manager information

See Oregon salary details

$18K

$43.4K

$61.8K

How much do taproom manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for taproom manager in Oregon is $43,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,909.00 and $51,366.00 per year, depending on experience, location, and employer.

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are popular job titles related to Taproom Manager jobs in Oregon?

For Taproom Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Taproom Manager jobs in Oregon look for?

The top searched job categories for Taproom Manager jobs in Oregon are:

What cities in Oregon are hiring for Taproom Manager jobs?

Cities in Oregon with the most Taproom Manager job openings:

Taproom Manager jobs near you
Infographic showing various Taproom Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,386 per year, or $20.9 per hour.

Kitchen Manager

Pelican Brewing Company

Rockaway, OR • On-site

$70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description

Position Title: KITCHEN MANAGER- Taproom/Neighborhood Pub

Summary of the Position:

The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub.

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience.

The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom.

Requirements

Preferred Skills:

3-5 years manager level experience in food and beverage service industry 

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security 

Strong interpersonal and leadership skills 

Demonstrated ability to manage operating costs in accordance with budgets. 

Extremely organized and detail-oriented 

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