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Taproom Manager Jobs (NOW HIRING)

Lakewood Brewing Co.

Taproom Bartender

Garland, TX · On-site

Salary: Taproom Bartender Employment Type: Part-Time or Full-Time Position Summary The Taproom ... Communicate effectively with managers and team members * Follow all safety, sanitation, and health ...

Lakewood Brewing Company

Taproom Bartender

Garland, TX · On-site

Taproom Bartender Employment Type: Part-Time or Full-Time Position Summary The Taproom Bartender is ... Communicate effectively with managers and team members * Follow all safety, sanitation, and health ...

Sibling Revelry Brewing

Bartender

Rocky River, OH · On-site

Coordinate with Taproom Manager and Assistant GM to ensure customer pickups are prepped and ready when customer is ready to pick up. * Comply with all beverage regulations. * May be involved in the ...

Hendler Family Brewing Co.

Taproom Server

Foxboro, MA · On-site

$6.75/hr

General Manager Salary Range: $6.75 per hour plus tips Description/Expectations: Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place , and we're gearing up for an ...

Madtree Brewing

Cook - Oakley Taproom

Cincinnati, OH · On-site

$16/hr

About Oakley Taproom The Oakley Taproom is MadTree's flagship location and the heart of our company ... Kitchen Manager SHIFTS: Must have availability (at least two of the days) Friday, Saturday, Sunday ...

Founders Brewing Co

Door Security - Part Time

Grand Rapids, MI · On-site

$36K - $45K/yr

Close down and secure the Taproom at the end of the night. * Assist taproom management with emergency scenarios. * Conduct routine interior and exterior sweeps of the taproom and surrounding property ...

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Taproom Manager information

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$43.5K

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How much do taproom manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for taproom manager in the United States is $43,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are the key skills and qualifications needed to thrive as a Taproom Manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What are Taproom Managers?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a Taproom Manager typically balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.
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Taproom Manager jobs near you

Taproom Bartender

Lakewood Brewing Co.

Garland, TX • On-site

Part-time

Posted 7 days ago

Job description

Salary:

Taproom Bartender

Employment Type: Part-Time or Full-Time

Position Summary

The Taproom Bartender is responsible for providing excellent guest service while accurately and efficiently serving beer, wine and other approved beverages. This role represents the brewerys brand and culture, maintains a clean and safe taproom environment, and ensures all guests have a positive, welcoming experience.

Key Responsibilities

  • Greet guests promptly and provide friendly, attentive service
  • Pour and serve beer according to brewery standards and responsible alcohol service guidelines
  • Maintain knowledge of current beer offerings, styles, and flavor profiles
  • Operate POS system accurately, including handling cash and credit transactions
  • Monitor guest consumption and comply with all alcohol laws and company policies
  • Keep bar, taproom, and service areas clean, organized, and stocked
  • Assist with opening and closing duties as assigned
  • Support events, promotions, and private parties when scheduled
  • Communicate effectively with managers and team members
  • Follow all safety, sanitation, and health regulations

Qualifications

  • Must be at least 18 years of age
  • Previous bartending or customer service experience preferred (brewery or craft beer experience a plus)
  • Ability to provide responsible alcohol service (TABC or equivalent certification required or obtainable)
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Dependable, punctual, and team-oriented

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 50 lbs (kegs, cases, supplies)
  • Ability to bend, reach, and work behind a bar comfortably

Work Environment

  • Indoor and outdoor taproom settings
  • Weekend, evening, and holiday availability required

Equal Employment Opportunity

Lakewood Brewing is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.