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Cellar Manager Jobs in Georgia (NOW HIRING)

Mastro's Ocean Club

Wine Director

Atlanta, GA

$70K - $80K/yr

This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance. Benefits: * Extensive and well-rounded ...

Mastro's Ocean Club

Wine Director

Atlanta, GA · On-site

$70K - $80K/yr

This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance. Benefits: * Extensive and well-rounded ...

Tilray

Brewer I

Atlanta, GA · On-site

The work environment is a self-managed position with daily direction and communication with the Head Brewer and Cellar Manager or Brewmaster. Good interaction and communication with staff should ...

Capital City Club

Sommelier

Brookhaven, GA · On-site

Inventory & Cellar Management: Maintain the integrity and organization of the wine cellar through disciplined inventory practices and thoughtful stock management. * Drive Success: Implement efficient ...

Capital City Club

Sommelier

Brookhaven, GA · On-site

Inventory & Cellar Management: Maintain the integrity and organization of the wine cellar through disciplined inventory practices and thoughtful stock management. * Drive Success: Implement efficient ...

Aria Restaurant Atlanta

Sommelier

Atlanta, GA

$70K - $75K/yr

We are seeking an experienced Senior Sommelier / Assistant General Manager to join our leadership ... Maintain expert knowledge of our cellar and evolving wine list. * Assist with purchasing, receiving ...

Aria Restaurant Atlanta

Sommelier

Atlanta, GA

We are seeking an experienced Senior Sommelier / Assistant General Manager to join our leadership ... Maintain expert knowledge of our cellar and evolving wine list. * Assist with purchasing, receiving ...

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Manage wine cellar and ensure it's fully-stocked * Train wait staff on available wines * Negotiate purchase prices with vendors * Organize wine tasting days or "wine of the month" events * Ask guests ...

Loram

Machine Operator 1 - SPS

Rome, GA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1 - SPS

Augusta, GA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1 - SPS

Statesboro, GA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

Loram

Machine Operator 1 - SPS

Columbus, GA · On-site

$20 - $21/hr

Assistant Manager, Superintendent or Assistant Superintendent GENERAL DESCRIPTION / PURPOSE ... Working knowledge of data systems and remote equipment operations cellar or tethered. Aurora ...

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All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Georgia

Cellar Manager information

See Georgia salary details

$19.4K

$51.8K

$86.5K

How much do cellar manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for cellar manager in Georgia is $51,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a cellar manager do?

A cellar manager oversees the storage, aging, and inventory of wine or other beverages in a cellar or storage facility. They ensure proper conditions such as temperature and humidity, manage stock levels, and coordinate with staff to maintain quality and organization. The role often requires knowledge of wine handling, inventory management, and sometimes certifications in wine or beverage management.

What is the highest paying job in the wine industry?

In the wine industry, executive roles such as Chief Winemaker, Winery President, or Director of Winemaking tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often involve overseeing large operations or multiple vineyards, with salaries reaching six figures or more.

What are the key skills and qualifications needed to thrive as a Cellar Manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a Cellar Manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the role of a cellar supervisor?

A cellar supervisor is responsible for overseeing the storage, aging, and inventory of wine or other beverages in a cellar. They ensure proper conditions, manage staff, and maintain safety and quality standards, often using tools like temperature and humidity controls. Strong organizational and leadership skills are essential for this role.

Is it hard to get a job at a winery?

Securing a position as a Cellar Manager at a winery can be competitive, often requiring relevant experience in wine production, knowledge of fermentation processes, and sometimes certifications. Entry-level roles may be easier to obtain, but advancing to management typically demands industry experience and technical skills. Networking within the industry and demonstrating expertise can improve job prospects.

What are cellar managers?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Georgia? The most popular types of Cellar jobs in Georgia are:
What are popular job titles related to Cellar Manager jobs in Georgia? For Cellar Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cellar Manager jobs in Georgia look for? The top searched job categories for Cellar Manager jobs in Georgia are:
What cities in Georgia are hiring for Cellar Manager jobs? Cities in Georgia with the most Cellar Manager job openings:
Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Georgia as of July 2026, with employment types broken down into 72% As Needed, 22% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 1% Physical, 33% Hybrid, and 66% Remote job distribution, with an average salary of $51,804 per year, or $24.9 per hour.

Atlanta Brewer/Cellar Operator

New Realm Brewing Company

Atlanta, GA • On-site

$19.39 - $25.31/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

NO RECRUITERS PLEASE
Are you an experienced Brewer/Cellar Operator with a passion for craft beer and craft spirits with a drive for operational excellence and professional growth? New Realm Brewing Company in Atlanta Georgia is looking for you! We're seeking a hands-on doer to that wants to help mold our beverage operations, ensuring top-notch quality and efficiency in every batch we brew.
Who is New Realm Brewing Company?
New Realm Brewing Company is an award-winning craft brewery founded in 2017. We're dedicated to pushing the boundaries of beer, offering a diverse range of high-quality, innovative brews from hop-forward IPAs, classic clean lager beers, and the exploration of beyond beer creations. Our Atlanta Georgia location is a vibrant hub, combining a state-of-the-art production brewery with a lively restaurant and expressive outdoor spaces. We're committed to crafting exceptional beers and creating memorable experiences for our community. Recent accolades from New Realm Brewing Company:
2025 World Beer Cup Silver Medal, Blackberry Smoke American Lager - Contemporary American-Style Lager
2025 World Beer Cup Bronze Medal, Limaveza Mexican Style Lager with Lime - Fruit Beer
2025 World Beer Cup Bronze Medal, Foeder Aged Saison – Specialty Saison
2023 Great American Beer Festival Bronze Medal, Blackberry Smoke American Lager - Contemporary American Lager
2023 World Beer Cup Bronze Medal, Oaxaca Choca Mexican Chocolate Stout - Chili Beer
2023 World Beer Cup Bronze Medal, Blackberry Smoke American Lager - Contemporary American-Style Lager
2022 Great American Beer Festival Gold Medal, Southern Tee – Experimental Beer
2022 Great American Beer Festival Gold Medal, Blackberry Smoke American Lager - Contemporary American Lager
What does this role involve?
Reporting to the Head Brewer, the Brewer/Cellar Operator is the heartbeat to the production floor, proficient and engaged in all aspects of the beverage production ensuring optimal fermentation, conditioning, and quality control throughout the production process. You'll work side-by-side with an on-site Head Brewer, Head Innovation Brewer and Warehouse Operator, as well as Virginia Beach based supply chain/procurement, maintenance and quality teams. You will be in a front-line floor position, diving headfirst into all brewing and cellaring operations of the brewery and open to expanding your knowledge base to all four corners of the production floor. You will be participating in a culture of ownership, teamwork, and continuous quality improvement.
“Every job is a self-portrait of the person who did it. Autograph your work with excellence”
What You’ll Do
  • Execute core-brand brew day operations ensuring recipe adherence and quality standards.
  • Execute comprehensive CIP operations for all cellar equipment and fermentation vessels.
  • Manage all cellar operations including fermentation monitoring, crash cooling, fining, transfers, and carbonation.
  • Maintain detailed daily process documentation of all beverage operations.
  • Support yeast management and propagation activities.
  • Participate in release-to-package approval processes including daily sensory evaluation panels.
  • Conduct comprehensive QA/QC checks including daily gravities, pH, DO monitoring, ABV testing.
  • Maintain strict adherence to food safety and quality protocols.
  • Document all quality metrics and deviations for continuous improvement.
  • Assist with packaging operations (can/keg) and associated quality checks.
  • Contribute to warehouse inventory management and stock rotation.
  • Identify and document process improvements and non-conformances with leadership and quality teams.
  • Participate in daily cross-department scrums keeping all appropriate parties abreast with relevant information and updates.
Who We’re Looking For
  • 3 or more years of commercial experience in a brewery or beverage production setting.
  • Degree or certification from a respected brewing institute (Chartered Institute of Brewers and Distillers, Siebel, UC-Davis, Heriot-Watt) ideal.
  • Qualifications in professional organizations such as the Master Brewers Association of the Americas (MBAA), American Society of Brewing Chemists (ASBC) are highly regarded.
  • Technical experience in a commercial brewing/beverage environment with a mechanical aptitude showcasing strong knowledge of automated brewhouse, CIP/SIP, yeast handling, filtration and blending.
  • Strong understanding of brewing chemistry, microbiology, and quality systems
  • Excellent documentation and organizational abilities
  • Experience with cGMP and understanding of HACCP and Food Safety Programs ideal.
  • Strong computer skills with proficiency in Microsoft Office Suite and ERP/MRP systems (Ekos, Orchestrated, SAP, etc.).
  • Forklift certified; able to lift 55 lbs, work in temperature extremes, and stand for extended periods.
  • A calm, flexible, and solution-focused mindset.
What We Offer
  • A Brewer/Cellar role at the heart of one of Georgia's growing independent craft breweries with room to advance your skills.
  • Competitive Compensation benchmarked against nationwide industry standards and trends.
  • Full benefit package including but not limited to health/vision/dental benefits, 6 sick days, PTO accrual, 9 paid holidays.
  • A collaborative and supportive work environment where your input is highly valued.
  • A chance to grow alongside an ambitious company with a strong long-term vision.
Do you want to be part of our team?
If you’re an experienced Brewer/Cellar Operator who values quality, creative expression, and exceptional craft beer, and you're excited to help build the future of New Realm Brewing Company in Atlanta Georgia, we'd love to hear from you.
Application deadline: Review on an ongoing basis
Compensation: ???
Job starts: Immediate need
Work Environment:
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals and risk of electrical shock. The employee is frequently exposed to high, precarious places. The employee is occasionally exposed to extreme cold, extreme heat, and vibration. The noise level in the work environment is usually moderate.
New Realm Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, New Realm Brewing Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
We look forward to hearing from you and potentially welcoming you to the New Realm team!

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