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Cellar Manager Jobs in Texas (NOW HIRING)

55 Seventy

Executive Wine Director

Houston, TX · On-site

$130K - $180K/yr

Oversee the management of all cellar inventory, par levels, and organization to minimize waste and maintain peak throughput of wine within the program * Oversee all wine purchasing, receiving, and ...

The Root Cellar Cafe

Server

New Braunfels, TX · On-site

... management. Additionally, all employees are required to be certified according to the guidelines ... Root Cellar Cafe dining experience. Servers will be expected to carry out the duties for their ...

The Root Cellar Cafe

Host

New Braunfels, TX

Host Hosts are responsible for handling a variety of aspects of the Root Cellar Cafe dining ... Manage the waitlist and customer seating * Maintain organization & cleanliness of host stand

The Root Cellar Cafe

Dishwasher

San Marcos, TX

$13 - $14/hr

... management. Additionally, all employees are required to be certified according to the guidelines ... of the Root Cellar Café kitchen. You will be responsible for maintaining cleanliness and ...

The Root Cellar Cafe

Dishwasher

San Marcos, TX

$13 - $14/hr

... management. Additionally, all employees are required to be certified according to the guidelines ... Root Cellar Cafe kitchen. You will be responsible for maintaining cleanliness and sanitation ...

The Root Cellar Cafe

Host

New Braunfels, TX · On-site

Host Hosts are responsible for handling a variety of aspects of the Root Cellar Café dining ... Manage the waitlist and customer seating * Maintain organization & cleanliness of host stand

The Root Cellar Cafe

Back of House Team

San Marcos, TX · On-site

$15 - $16/hr

... the Root Cellar Café kitchen. Not all staff members will be responsible for every duty listed ... Coordinate with Expo to manage ticket times. * Flexibly move between stations to ensure smooth ...

The Root Cellar Cafe

Back of House Team

San Marcos, TX

$15 - $16/hr

... Root Cellar Cafe kitchen. Not all staff members will be responsible for every duty listed below ... Coordinate with Expo to manage ticket times. * Flexibly move between stations to ensure smooth ...

DMAT LLC-Aris Restaurant

Sommelier - FT

Austin, TX · On-site

$30 - $50/hr

Lead the continued development and organization of the wine program through inventory management, purchasing support, cellar maintenance, and thoughtful list evolution. * Partner closely with ...

Shepherd Food Equipment

Office Manager

Dallas, TX · On-site

Manage the program fee component of Efforts-to-Outcomes (ETO) agency-wide database program. Create ... and the cellar. Assisting security with identifying that all participants and staff have been ...

Shepherd Food Equipment

Office Manager

Dallas, TX

Manage the program fee component of Efforts-to-Outcomes (ETO) agency-wide database program. Create ... and the cellar. Assisting security with identifying that all participants and staff have been ...

Crest Auto Group

Accounting Clerk

Frisco, TX

$17.25 - $22.25/hr

Other general associated duties assigned by management Qualifications: * Well versed in CDK ... Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with on ...

Crest Auto Group

Accounting Clerk

Frisco, TX · On-site

$17.25 - $22.25/hr

Other general associated duties assigned by management Qualifications: * Well versed in CDK ... Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with on ...

Invited

Beverage Manager

Irving, TX · On-site

... Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages. • Collaborate with the Executive Chef and Food & Beverage Director on menu development ...

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All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Texas

Cellar Manager information

See Texas salary details

$21.4K

$57.2K

$95.5K

How much do cellar manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for cellar manager in Texas is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Texas? The most popular types of Cellar jobs in Texas are:
What are popular job titles related to Cellar Manager jobs in Texas? For Cellar Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Cellar Manager jobs in Texas look for? The top searched job categories for Cellar Manager jobs in Texas are:
What cities in Texas are hiring for Cellar Manager jobs? Cities in Texas with the most Cellar Manager job openings:
Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Cellar Tech/ Facility Maintenance

Llano Estacado Winery

Lubbock, TX • On-site

$16.50 - $22.75/hr

Full-time

Posted 13 days ago

Job description

Job Title: Cellar Tech/Facility Maintenance
Reports to: Winemaker and General Manager
Department: Production
Salary Range: TBD
Position Overview
To ensure daily winery operation by accurately and efficiently performing basic, intermediate, and advanced cellar tasks as described in written work orders with proper training from the Winemakers and helping keep our facility working properly. Groundskeeping will also be required
Essential Job Functions
  • Has understanding and skills needed to perform daily cellar tasks.
  • Sets up, operates and cleans all grape processing equipment.
  • Sets up, operates and cleans all wine filtration equipment.
  • Understand and execute directions on a written work order.
  • Understand operation and maintenance of all transfer pumps..
  • Safely operates forklift in various applications.
  • Can perform effective and efficient maintenance to all winery equipment.
  • Can perform essential/preventative maintenance for winery operations.
  • Understands barrel work and sanitation
  • Mow and clean around the facility
  • Operating a tractor
  • Operating a fork lift
Non-essential Job Functions
  • Works in vineyard when needed.
  • Makes recommendations for improved cellar operation and efficiency.
  • Working on the bottling line when asked to do so.
Supervisory Responsibilities
  • None.
Knowledge and Skills
  • Required
    • High School Diploma or 2 years experience in a beverage (or related) production facility.
    • Can read and write in English.
  • Preferred
    • Has previous winery experience.
    • Has previous forklift experience.
  • Desirable
    • Has previous equipment maintenance experience.
Physical Demands
  • Should be physically fit and in good general condition.
  • Can safely lift at least 55 pounds to waist level.
Working Conditions
  • Standing for extended periods.
  • Will be required to work seven (7) days a week if needed. (During Harvest)
  • Will be required to work extended hours. (possibly over 12 hour days during Harvest)Will be required to work adverse conditions of Cold/Wet or Hot/Dry

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

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