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Cellar Manager Jobs in Texas (NOW HIRING)

55 Seventy

Executive Wine Director

Houston, TX · On-site

$130K - $180K/yr

Oversee the management of all cellar inventory, par levels, and organization to minimize waste and maintain peak throughput of wine within the program * Oversee all wine purchasing, receiving, and ...

The Root Cellar Cafe

Host

San Marcos, TX · On-site

$8 - $15/hr

Host Hosts are responsible for handling a variety of aspects of the Root Cellar Café dining ... Manage the waitlist and customer seating * Maintain organization & cleanliness of host stand

The Root Cellar Cafe

Host

San Marcos, TX

$8 - $15/hr

Host Hosts are responsible for handling a variety of aspects of the Root Cellar Cafe dining ... Manage the waitlist and customer seating * Maintain organization & cleanliness of host stand

Saint Arnold Brewing Company

Brewer 1

Houston, TX

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows ...

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows ...

River Oaks Country Club

Wine Director

Houston, TX · On-site

Strong knowledge of beverage operations, wine programs, wine cellar management, purchasing, and inventory management * Strong leadership presence with a hands-on, team-oriented management style

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows ...

River Oaks Country Club

Wine Director

Houston, TX

Strong knowledge of beverage operations, wine programs, wine cellar management, purchasing, and inventory management * Strong leadership presence with a hands-on, team-oriented management style

DMAT LLC-Aris Restaurant

Sommelier - FT

Austin, TX · On-site

$30 - $50/hr

Lead the continued development and organization of the wine program through inventory management, purchasing support, cellar maintenance, and thoughtful list evolution. * Partner closely with ...

Crest Auto Group

Accounting Clerk

Frisco, TX · On-site

$17.25 - $22.25/hr

Other general associated duties assigned by management Qualifications: * Well versed in CDK ... Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with on ...

Shepherd Food Equipment

Office Manager

Dallas, TX · On-site

Manage the program fee component of Efforts-to-Outcomes (ETO) agency-wide database program. Create ... and the cellar. Assisting security with identifying that all participants and staff have been ...

Shepherd Food Equipment

Office Manager

Dallas, TX

Manage the program fee component of Efforts-to-Outcomes (ETO) agency-wide database program. Create ... and the cellar. Assisting security with identifying that all participants and staff have been ...

Crest Auto Group

Accounting Clerk

Frisco, TX · On-site

$17.25 - $22.25/hr

Other general associated duties assigned by management Qualifications: * Well versed in CDK ... Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with on ...

Crest Auto Group

Accounting Clerk

Frisco, TX · On-site

$17.25 - $22.25/hr

Other general associated duties assigned by management Qualifications: * Well versed in CDK ... Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with on ...

Invited

Beverage Manager

Irving, TX

... Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages. • Collaborate with the Executive Chef and Food & Beverage Director on menu development ...

Crest Auto Group

Accounting Clerk

Frisco, TX

$17.25 - $22.25/hr

Other general associated duties assigned by management Qualifications: * Well versed in CDK ... Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with on ...

ClubCorp

Beverage Manager

Irving, TX · On-site

$25 - $30/hr

... Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages. • Collaborate with the Executive Chef and Food & Beverage Director on menu development ...

Invited Clubs

Beverage Manager

Irving, TX

Manage cellar and storage conditions to preserve optimal aging and quality of wine and other beverages. Collaborate with the Executive Chef and Food & Beverage Director on menu development, ensuring ...

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All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Texas

Cellar Manager information

See Texas salary details

$21.4K

$57.2K

$95.5K

How much do cellar manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for cellar manager in Texas is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Texas?

The most popular types of Cellar jobs in Texas are:

What are popular job titles related to Cellar Manager jobs in Texas?

For Cellar Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in Texas look for?

The top searched job categories for Cellar Manager jobs in Texas are:

What cities in Texas are hiring for Cellar Manager jobs?

Cities in Texas with the most Cellar Manager job openings:

Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Wine Assistant

Cordillera Ranch Club Management

Boerne, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Type
Full-time, Part-time
Description
Overview / Basic Function
The Wine Assistant supports the Wine Manager in all operational, administrative, and service-related aspects of the Club's wine program. This role is essential to ensuring the accuracy, organization, and flawless execution of wine service across all dining outlets, events, and Member experiences.
The ideal candidate is detail-driven, tech-savvy, highly organized, and passionate about wine. This position is perfect for someone who wants to learn and grow within a private club environment.
Requirements
Key Responsibilities
Wine Operations & Cellar Management
  • Receive, log, and distribute all wine deliveries to the proper storage locations.
  • Maintain an orderly cellar, refrigerators, and wine storage areas including labeling, rotation, and inventory placement.
  • Assist with staging wines for dinners, tastings, and club events.
  • Support monthly inventory processes, ensuring accuracy and clean recordkeeping.
  • Keep wine lists current by monitoring vintages, availability, and stock levels.
  • Assist with packing wine orders for Member pick-up and retail sales.
Member & Service Support
  • Actively support the dining room floor during service, assisting with wine delivery and presentation.
  • Provide thoughtful recommendations and basic pairing assistance to enhance the Member experience.
  • Maintain a polished and professional demeanor in all Member interactions.
  • Work collaboratively with Servers, Sommelier, and F&B leadership to uphold service standards.
Administrative & Technology Support (Critical Function)
The Wine Assistant must be highly organized and technologically proficient. This role requires daily use of digital tools, inventory systems, and menu design programs to maintain accuracy and support the Wine Manager. Responsibilities include:
  • Manage digital communication lists for Member pick-ups, incoming wine orders, retail releases, and vendor contacts.
  • Update and format digital and printed wine lists with precision using Excel, and assist with design work through Adobe or InDesign as needed.
  • Perform detailed data entry to support ordering, receiving, inventory reconciliation, and vendor tracking within YellowDog Software.
  • Organize vendor files, purchase orders, invoices, and inventory documentation, ensuring all records are accurate and easy to access for the wine manager.
  • Monitor order statuses daily, ensuring wines are accounted for, properly labeled, and distributed correctly.
  • Assist with creating wine event materials, tasting sheets, and educational content.
  • Provide ongoing operational and administrative support to keep all systems, lists, and workflows current and accurate.

Qualifications & Experience
  • Minimum of 3+ years in hospitality, beverage service, retail wine, or cellar operations (club ideally).
  • Strong working knowledge of wine , regions, and service etiquette.
  • Proficiency in Microsoft Excel required; Adobe/InDesign experience strongly preferred.
  • Strong attention to detail, organization, and follow-through.
  • Must be at least 21 years old with availability on evenings, weekends, and holidays.
  • Excellent written and verbal communication skills.
  • Ability to lift up to 60 lbs and work in a fast-paced environment.

  • Personal Characteristics
  • Detail-Oriented: Strong organizational habits and precise execution.
  • Professional: Polished communication, grooming, and Member interactions.
  • Team-Driven: Works seamlessly with the Wine Manager and F&B team.
  • Tech-Savvy: Confident with digital tools, updates, spreadsheets, and file management.
  • Passionate: Genuine interest in wine with a desire to grow knowledge.

Pay & Benefits
  • Competitive hourly pay, based on experience
  • Full-time & part-time roles available
  • Full-time employees receive Medical, Dental, Vision, 401(k) with matching, Paid Time Off, Short- and Long-Term Disability, Annual Christmas Bonus.

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