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Cellar Manager Jobs in Texas (NOW HIRING)

W3Global Inc.

Head Brewer

Lubbock, TX · On-site

$52K - $70K/yr

Oversee cellar operations, including yeast management, fermentation monitoring, tank cleaning, and sanitation. * Monitor production performance, batch yields, efficiency, and waste reduction ...

Crest Cadillac

Cadillac Sales Consultant

Frisco, TX · On-site

$60K - $200K/yr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Work closely with Sales Managers to achieve individual and team goals * Bring your 'A game ...

Bedrock

Production Technician III

Yorktown, TX · On-site

$14.25 - $17.75/hr

... • Cellar and containment management. • Catalytic heater operation, maintenance, and troubleshooting. • Control valve operation, maintenance, and troubleshooting. • Flowback equipment ...

Crest Cadillac

Cadillac Sales Consultant

Frisco, TX

$60K - $200K/yr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Work closely with Sales Managers to achieve individual and team goals * Bring your 'A game ...

Crest Cadillac

Cadillac Sales Consultant

Frisco, TX

$60K - $200K/yr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Work closely with Sales Managers to achieve individual and team goals * Bring your 'A game ...

Crest Auto Group

Window Washer/ Glass Cleaner

Frisco, TX · On-site

$14.75 - $19.25/hr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Notify management when cleaning supplies or equipment need to be replaced. * Follow dealership ...

Crest Auto Group

Window Washer/ Glass Cleaner

Frisco, TX · On-site

$14.75 - $19.25/hr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Notify management when cleaning supplies or equipment need to be replaced. * Follow dealership ...

6H Management LLC

Server

Austin, TX

... cellar, as well as local beers, simple, handcrafted cocktails, and an exciting selection of amari ... Manage order times and inform guests and management of any delays in service * Maintain revenue by ...

Crest Auto Group

Window Washer/ Glass Cleaner

Frisco, TX · On-site

$14.75 - $19.25/hr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Notify management when cleaning supplies or equipment need to be replaced. * Follow dealership ...

Crest Auto Group

Window Washer/ Glass Cleaner

Frisco, TX · On-site

$14.75 - $19.25/hr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Notify management when cleaning supplies or equipment need to be replaced. * Follow dealership ...

Ema - Austin

Steward/Receiver

Austin, TX

$18 - $24/hr

Inventory supplies and communicate needs to Management * Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back ...

Trophy Nissan

Window Washer/ Glass Cleaner

Plano, TX · On-site

$14.75 - $19.25/hr

Large Event Room and Wine Cellar for hosting customer and community events * Crest Bistro with ... Notify management when cleaning supplies or equipment need to be replaced. * Follow dealership ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...

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All JobsCellar JobsCellar Manager JobsCellar Manager Jobs in Texas

Cellar Manager information

See Texas salary details

$21.4K

$57.2K

$95.5K

How much do cellar manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for cellar manager in Texas is $57,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Texas?

The most popular types of Cellar jobs in Texas are:

What are popular job titles related to Cellar Manager jobs in Texas?

For Cellar Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cellar Manager jobs in Texas look for?

The top searched job categories for Cellar Manager jobs in Texas are:

What cities in Texas are hiring for Cellar Manager jobs?

Cities in Texas with the most Cellar Manager job openings:

Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,158 per year, or $27.5 per hour.

Server Assistant - Fine Dining Restaurant

Via Emilia

The Woodlands, TX • On-site

$10/hr

Full-time

Re-posted 22 days ago

Job description

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests’ questions about ingredients and menu items
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  • Make sure families with young children get kids menus and special silverware sets

Skills

  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Degree in hospitality or restaurant management is a plus

Job Types: Full-time, Part-time

Pay: From $10.00 per hour + tips

Named after an ancient Roman road that spans from Rimini to Piacenza, Via Emilia is known for their house-made pastas, braised meats, seafood specialties, and delicious desserts. With more than 3,000 bottles, the restaurant’s temperature-controlled wine cellar accommodates their extensive wine list with a selection of over 250 wines to enhance your dining experience. We welcome you to experience the most authentic northern Italian cuisine in the Woodlands – no passport required.