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Cellar Manager Jobs (NOW HIRING)

Cline

Harvest Cellar Worker

Sonoma, CA · On-site

$20/hr

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest ... This is a non-management position This is a seasonal position

Delicato Family Wines

Cellar Supervisor

Manteca, CA · On-site

... the Cellar Supervisor is responsible for supporting the assigned work unit, as well as the ... Partners with immediate manager to determine staffing needs * Ensures employees have a safe ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent ... This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and ...

Delicato Family Wines

Cellar Supervisor

Manteca, CA · On-site

... the Cellar Supervisor is responsible for supporting the assigned work unit, as well as the ... Partners with immediate manager to determine staffing needs * Ensures employees have a safe ...

Jonathan Club

Cellar Coordinator

Santa Monica, CA · On-site

$26 - $28/hr

Checks in with management regularly during shift for primary tasks & to be re-directed as ... the cellar, bars and storage cages as business demands. * Oversees all bar daily operations to ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT)Barrel One Collective (B1C), the parent ... This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and ...

Citizen Cider

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Blending & Packaging • Manage cellar operations including transfers, filtration, carbonation, stabilization, and blending. • Assist with recipe execution and maintain consistency across batches ...

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Cellar Manager information

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$23K

$61.4K

$102.5K

How much do cellar manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for cellar manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a cellar manager?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What are the key skills and qualifications needed to thrive as a cellar manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a cellar manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

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Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Harvest Cellar Worker

Cline

Sonoma, CA • On-site

$20/hr

Part-time

Re-posted 12 days ago

Job description

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest Cellar Workers to join our team for the 2026 harvest season. Starting the first week of August, this position offers a dynamic and hands-on opportunity to work directly within our winery operations, with the chance to grow and learn alongside an established cellar team. Hours will vary throughout the season, starting with 32 hours first couple of weeks, increasing to 40 hours or more per week during the peak of harvest (September - October).

Weekend and evening shifts are mandatory. Part-time and weekend positions with fixed schedule are also available. No previous wine experience is required, however, a passion for learning and attention to detail are essential for success in this role.

ESSENTIAL DUTIES & RESPONSIBILITIES: Assist in daily cellar operations including equipment sanitation, wine movements, barrel work, and topping of barrels. Complete winery work orders in a timely manner and maintain accurate records. Collect wine samples for laboratory analysis.

Ensure the winery is clean, safe and organized at all times. Assist with grape processing equipment operation, such as hoists, crushers/de-stemmers, conveyors, and presses. Perform punch-downs, pump-overs, and assist on the crush pad.

Support the bottling process as needed. Work shift, overtime, and weekends during harvest season (August 1st to October 31st). Collaborate with the cellar team to perform repetitive tasks with minimal supervision.

QUALIFICATIONS: Experience, Knowledge, and Skills High school diploma or GED required, basic math skills needed. Must be able to work flexible hours, including overtime and weekends during harvest. A strong desire to learn winery operations and safety protocols.

Ability to work independently and as part of a team. Forklift operation experience or the ability to become certified is preferred. Valid driver's license and ability to drive a company vehicle preferred.

Physical Demands Ability to stand and walk for extended periods of time. Must be able to lift 50 lbs. repeatedly.

Capable of carrying up to 50 lbs. over moderate distances. Ability to bend, twist, stoop, reach, crawl, and walk.

Ability to climb ladders and stairs as needed. Ability to pull or push objects over moderate distances. PAY RANGE $18.00 - $20.00 per hour, depending on experience

*Must be available to work weekends and holidays. **This is a seasonal position, expected to last through November. Cline Family Cellars provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

NOTICE TO THIRD PARTY AGENCIES Please note: We are not accepting unsolicited phone calls, emails, or resumes from recruiters or employment agencies. This is a non-management position This is a seasonal position

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