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Cellar Manager Jobs in Washington (NOW HIRING)

Fabio Trabocchi Restaurants HQ

Sommelier

Washington, DC

$18 - $20/hr

Balance floor presence with wine cellar responsibilities without disrupting service flow * Maintain ... Perform additional duties as assigned by management Benefits * Fabio Trabocchi Restaurants offers ...

Ox & Olive

Sommelier

Washington, DC

$18 - $20/hr

Manage inventory, receiving, cellar organization, and cost controls. * Train and mentor the service team on wine knowledge and pairing. * Ensure proper wine service, cleanliness, and compliance with ...

Smashing Grapes

Sommelier

Annapolis, MD · On-site

... Manage wine cellar and ensure it's fully-stocked • Train wait staff on available wines • Negotiate purchase prices with vendors • Organize wine tasting days or "wine of the month" events • ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Woodbridge, VA · On-site

$55K - $65K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...

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Cellar Manager information

See Washington salary details

$26.1K

$69.5K

$116.1K

How much do cellar manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for cellar manager in Washington is $69,486.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $78,100.00 per year, depending on experience, location, and employer.

What does a cellar manager do?

A cellar manager oversees the storage, aging, and inventory of wine or other beverages in a cellar or storage facility. They ensure proper conditions such as temperature and humidity, manage stock levels, and coordinate with staff to maintain quality and organization. The role often requires knowledge of wine handling, inventory management, and sometimes certifications in wine or beverage management.

What is the highest paying job in the wine industry?

In the wine industry, executive roles such as Chief Winemaker, Winery President, or Director of Winemaking tend to be the highest paying positions. These roles require extensive experience, leadership skills, and often involve overseeing large operations or multiple vineyards, with salaries reaching six figures or more.

What are the key skills and qualifications needed to thrive as a Cellar Manager, and why are they important?

To thrive as a Cellar Manager, you need expertise in wine storage, inventory management, and a solid understanding of wine varieties, often supported by experience in viticulture or hospitality. Familiarity with cellar management software, temperature and humidity control systems, and compliance with health and safety regulations is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating staff and maintaining wine quality. These competencies are crucial to ensure optimal wine preservation, efficient operations, and customer satisfaction in wine-focused environments.

What are some common challenges faced by a Cellar Manager and how can they be overcome?

Cellar Managers often face challenges such as maintaining optimal storage conditions, ensuring inventory accuracy, and coordinating with various teams during busy production periods. Staying organized and leveraging inventory management software can help keep track of stock and minimize errors. Additionally, clear communication with winemakers, logistics, and maintenance teams ensures smooth workflow and quick resolution of any equipment or supply issues. Proactively scheduling maintenance and training staff on safety protocols also contributes to efficient cellar operations.

What is the role of a cellar supervisor?

A cellar supervisor is responsible for overseeing the storage, aging, and inventory of wine or other beverages in a cellar. They ensure proper conditions, manage staff, and maintain safety and quality standards, often using tools like temperature and humidity controls. Strong organizational and leadership skills are essential for this role.

Is it hard to get a job at a winery?

Securing a position as a Cellar Manager at a winery can be competitive, often requiring relevant experience in wine production, knowledge of fermentation processes, and sometimes certifications. Entry-level roles may be easier to obtain, but advancing to management typically demands industry experience and technical skills. Networking within the industry and demonstrating expertise can improve job prospects.

What are cellar managers?

Cellar managers are professionals responsible for overseeing the operations and management of a wine cellar or beverage storage facility. Their duties typically include monitoring inventory, ensuring proper storage conditions, supervising staff, and coordinating with winemakers or suppliers. They play a crucial role in maintaining the quality and organization of the cellar, and may also assist with tastings, events, or shipments. Effective cellar managers have strong organizational skills and a deep understanding of wine or beverage storage requirements.

What is the difference between Cellar Manager vs Winemaker?

AspectCellar ManagerWinemaker
CredentialsExperience in cellar operations, certifications in wine handling or cellar managementWinemaking degree or related certifications, wine production experience
Work EnvironmentCellar or winery production facility, overseeing storage and fermentation processesWinery, laboratory, and vineyard collaboration, involved in blending and aging
Industry UsageCommonly employed in wineries to manage cellar operationsPrimarily involved in wine production, blending, and quality control

The main difference is that a Cellar Manager focuses on overseeing the cellar operations, storage, and fermentation processes, ensuring smooth production flow. A Winemaker, on the other hand, is responsible for the overall wine production, including blending, aging, and final product quality. Both roles require industry-specific knowledge and certifications, but their daily responsibilities and focus areas differ within the wine industry.

What are the most commonly searched types of Cellar jobs in Washington? The most popular types of Cellar jobs in Washington are:
What are popular job titles related to Cellar Manager jobs in Washington? For Cellar Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Cellar Manager jobs in Washington look for? The top searched job categories for Cellar Manager jobs in Washington are:
Cellar Manager jobs near you
Infographic showing various Cellar Manager job openings in Washington as of July 2026, with employment types broken down into 73% As Needed, 22% Full Time, 4% Part Time, and 1% Contract. Highlights an 20% Physical, 27% Hybrid, and 53% Remote job distribution, with an average salary of $69,486 per year, or $33.4 per hour.

Sommelier

Fabio Trabocchi Restaurants HQ

Washington, DC

$18 - $20/hr

Full-time

Medical

Posted 22 days ago

Job description

Sommelier Opportunities | Award-Winning Wine Program

We’re looking for experienced, self-assured professionals who understand and deliver the standards of world-class service and hospitality. If you’re interested in joining a growing restaurant group and collaborating with some of the city’s leading culinary and hospitality talent, we’d love to connect!


Awards & Industry Recognition
Fabio Trabocchi Restaurants has received numerous accolades for culinary excellence, service, and innovation, including:

  • Michelin Guide Washington, DC – One Star: Fiola, 2016-present
  • Michelin Guide Washington, DC – Recommended: Fiola Mare, Del Mar, Sfoglina
  • James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions
  • James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions
  • Wine Spectator – Grand Award, 2019-present
  • Wine Spectator – Best of Award of Excellence, 2014-present
  • Restaurant Association of Metropolitan Washington (RAMMY Awards) – Multiple Finalist Honors
  • Washingtonian Magazine – “100 Very Best Restaurants”
  • The Washington Post – Three Stars

Essential Duties & Responsibilities

  • Conduct the highest level of fine wine service standards
  • Balance floor presence with wine cellar responsibilities without disrupting service flow
  • Maintain consistent presence on the floor during all scheduled shifts
  • Drive wine sales by engaging with guests at all tables, including by-the-glass and private dining service
  • Update and maintain printed wine lists, including daily changes to pricing and inventory
  • Attend pre-shift briefings and document relevant guest, food, beverage, and operational updates
  • Maintain an organized wine cellar at all times, ensuring cellar spaces remain clean, secure, and properly organized
  • Maintain full awareness of wines being served throughout each shift
  • Conduct monthly inventory using Binwise software for daily and monthly operations
  • Complete all opening side work, handover, and closing duties per established task lists
  • Conduct tastings for potential wine purchases (when approved and in coordination with Corporate Wine Director)
  • Follow all operational procedures as outlined by Fabio Trabocchi Restaurants and management
  • Perform additional duties as assigned by management
Benefits

  • Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.

  • Be part of an award-winning, growing restaurant group
  • Competitive pay
  • Training and professional development opportunities
  • Complimentary employee meals
  • Referral bonuses

Qualifications

  • Minimum of four years of experience in classic wine service, wine knowledge, and food pairing
  • Minimum of three years in leadership roles
  • Level II CMS certification preferred
  • Must be 21 years of age or older
  • Strong communication skills in English required
  • Friendly, outgoing, and guest-focused demeanor
  • Strong understanding of fine dining service standards
More detail about Fabio Trabocchi Restaurants HQ part of Fabio Trabocchi Restaurants, please visit https://culinaryagents.com/entities/33744-Fabio-Trabocchi-Restaurants-HQ