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Diamond Cellar Jobs (NOW HIRING)

Ponte Vineyard Inn

CELLAR BUSSER

Temecula, CA · On-site

$16.90/hr

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and are ... The Cellar Busser will primarily focus on maintaining dining area by clearing glasses and cleaning ...

Ponte Vineyard Inn

CELLAR BARTENDER

Temecula, CA · On-site

$16.90/hr

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and ... Serve the guest food and beverages at The Cellar Bar while providing friendly, attentive customer ...

The Little Nell

AM Front Server - Element 47

Aspen, CO · On-site

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel ... The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar ...

The Little Nell

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel ... The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar ...

The Little Nell

Cook I

Aspen, CO · On-site

$28/hr

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel ... The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar ...

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Diamond Cellar information

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How much do diamond cellar jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for diamond cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for a Diamond Cellar?

On a typical day at a Diamond Cellar, you’ll assist customers with selecting fine jewelry, educate them about different gemstones and settings, and provide expert guidance throughout the purchasing process. You may also handle jewelry inspections, repairs, inventory management, and help prepare custom orders. Teamwork is important, as you’ll often collaborate with sales colleagues, managers, and in-house jewelers to ensure a seamless customer experience. Balancing attention to detail with high-quality service is key, as customers often seek personalized and memorable interactions during significant life moments.

What are the key skills and qualifications needed to thrive in the Diamond Cellar position, and why are they important?

To thrive as a Diamond Cellar (typically a fine jewelry sales associate or specialist), you need strong product knowledge in diamonds and gemstones, exceptional customer service skills, and a keen eye for detail, often supported by prior retail or jewelry sales experience. Familiarity with point-of-sale (POS) systems, jewelry appraisal tools, and, in some cases, gemological certifications like those from GIA can be advantageous. Outstanding interpersonal skills, trustworthiness, and the ability to clearly communicate complex information help build lasting client relationships. These competencies ensure the delivery of a premium buying experience and support the store's reputation for expertise and credibility.

What is a Diamond Cellar?

A Diamond Cellar job typically involves working in a high-end jewelry retail environment, specializing in diamonds and fine jewelry. Employees may work in sales, customer service, jewelry design, repair, or management. Responsibilities often include assisting customers with purchases, educating them on diamonds and gemstones, and ensuring a luxury shopping experience. Some positions may require expertise in gemology or jewelry craftsmanship. The Diamond Cellar is known for its high standards in quality and service, making it a competitive and rewarding workplace.

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Diamond Cellar jobs near you
Infographic showing various Diamond Cellar job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

CELLAR BUSSER

Ponte Vineyard Inn

Temecula, CA • On-site

$16.90/hr

Part-time

Re-posted 18 days ago

Job description

About our Company:

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.

We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.


Summary:

The Cellar Busser will primarily focus on maintaining dining area by clearing glasses and cleaning common area in a quick and efficient manner, while providing exceptional service.


Compensation: $16.90 hourly + Tips

Essential Duties and Responsibilities:

  • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
  • Promptly bring water to the table and replenish drinks before the guest has to request a refill.
  • Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality.
  • Pre bus table between courses including the removal or addition of any necessary tableware.
  • Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival.
  • Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area.
  • Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management.
  • Ensure that all duties are carried out before the end of shift.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.


Knowledge, Skills and Abilities:

  • Must be at least 21 years old.
  • Ability to obtain and maintain a valid Food Handlers Card is required.
  • Ability to obtain and maintain a valid Responsible Beverage Service Card is required.
  • Must be available nights, weekends, and holidays.
  • Previous Busser experience preferred.
  • Ability to treat all associates and guests in a respectful manner.
  • Exhibits integrity (honesty and truthfulness).
  • Must have excellent communication, multi-tasking and organizational skills.
  • Must work well under pressure and to complete all assigned tasks in a timely and accurate manner.
  • Must be able to lift and carry a tray weighing up to 50 lbs. through a busy dining area.
  • Must be able to work in a standing position for long periods of time.
  • Must be able to work up to 8 hours per shift.


Company Standards:

  • Understand the Ponte Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager.