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Craft Beer Cellar Jobs (NOW HIRING)

Hendler Family Brewing Co.

Cellar Operator

Framingham, MA · On-site

$20 - $25/hr

Cellar Lead Salary Range: $20-25/hour Job Overview: Hendler Family Brewing Company is seeking a ... Knowledge of the craft beer market and appreciation of the industry culture. Physical Requirements:

CBGP SUB LLC

Cellar Technician

Pittsboro, NC · On-site

$15 - $17/hr

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides ... craft beer industry. Reports to: Head Brewer Responsibilities: * Displaying a high level of ...

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Craft Beer Cellar information

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How much do craft beer cellar jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for craft beer cellar in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the craft beer cellar position, and why are they important?

To thrive as a Craft Beer Cellar worker, you need a solid understanding of fermentation processes, sanitation protocols, and basic mechanical skills, often gained through hands-on brewery experience or entry-level brewing certifications. Familiarity with equipment like fermenters, pumps, hoses, and quality control instruments is crucial, and certifications such as Cicerone or similar brewing courses can be beneficial. Strong attention to detail, effective communication, and a collaborative attitude help ensure smooth production and successful team operations. These competencies are essential for maintaining product quality, operational safety, and efficient workflow in a dynamic brewing environment.

What does a craft beer cellar do?

A typical day for a Craft Beer Cellar worker involves tasks such as monitoring and controlling fermentation, cleaning and sanitizing tanks and equipment, transferring beer between vessels, and assisting with packaging or quality testing. Cellar workers also work closely with the brewing team to ensure production schedules are met and communicate proactively if any issues arise. While much of the work is hands-on and physical, there are also opportunities to learn about different beer styles and expand your knowledge of the brewing process. This role is a great entry point for career growth within craft brewing, often leading to advanced cellar or brewing positions.

What is a craft beer cellar?

A Craft Beer Cellar job typically involves managing the storage, aging, and organization of craft beer in a brewery or specialty beer store. Responsibilities may include rotating stock, maintaining optimal storage conditions, assisting with deliveries, and educating customers about craft beer selections. Employees may also help with tastings, inventory management, and ensuring proper quality control. Knowledge of beer styles, brewing processes, and proper handling techniques is often beneficial for this role.

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Craft Beer Cellar jobs near you
Infographic showing various Craft Beer Cellar job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Cellar Technician

Belching Beaver Brewery INC.

Oceanside, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off
  • Dental insurance
  • Training & development
  • Vision insurance

About the Role:
Join Belching Beaver Brewery INC. as a Cellar Technician and immerse yourself in the art of brewing craft beer. This exciting role offers the opportunity to work with a passionate team in our Oceanside, CA location, where creativity meets quality in every batch. This position will include but not limited to duties of executing fermentation, conditioning, and beer transfer operations to ensure consistent, high-quality beer while maintaining full compliance with cGMP, food safety, quality, and safety standards.
Core Responsibilities
Process (Operations)
·        Execute fermentation operations including monitoring temperature, pressure, and gravity
·        Perform yeast handling activities including pitching, harvesting, and storage
·        Transfer beer between vessels (fermenters, brite tanks, and packaging)
·        Execute dry hopping and other ingredient additions per recipe and schedule
·        Prepare beer for packaging including clarification and carbonation processes
·        Coordinate with brewing and packaging teams for tank availability and production flow
·        Perform cleaning and sanitation of tanks and cellar equipment (CIP/COP)
·        Identify and report process deviations, equipment issues, or inefficiencies
·        Escalate any process or quality deviations to Senior Cellar Technician or Production Manager
Quality
·        Follow all product specifications and fermentation parameters
·        Monitor and record critical process data (temperature, gravity, pressure, timing)
·        Ensure proper yeast health, handling, and storage practices
·        Take samples for quality testing as required
·        Identify and report quality deviations immediately
·        Ensure proper handling of ingredients and finished beer
·        Maintain batch traceability and accurate production records
cGMP / Food Safety
·        Follow all Good Manufacturing Practices (cGMP), HACCP, and sanitation standards
·        Maintain a clean and organized cellar environment at all times
·        Execute cleaning and sanitation procedures per SOPs
·        Follow proper material handling and contamination control practices
·        Ensure all work areas remain in a state of audit readiness
Safety
·        Follow all safety policies and procedures
·        Wear required Personal Protective Equipment (PPE) at all times
·        Identify and report unsafe conditions or behaviors
·        Follow proper procedures when working with pressurized vessels, CO2, chemicals, and confined spaces
·        Support safe operation of all cellar equipment
Key Performance Metrics
·        Fermentation cycle time
·        Final gravity accuracy
·        Yield loss / transfer loss
·        Tank turnaround time
·        Product quality consistency
·        GMP and sanitation compliance
Qualifications
·        1+ year brewing, cellar, or manufacturing experience
·        Understanding of fermentation processes preferred
·        Ability to follow SOPs and production instructions
Skills
·        Attention to detail
·        Process discipline
·        Problem-solving
·        Communication
Work Environment
·        Standing for extended periods
·        Lifting up to 50 lbs
·        Exposure to wet, cold, and pressurized environments
·        Use of PPE required at all times
 
About Us:
Belching Beaver Brewery INC. has been crafting exceptional beers since 2012, quickly becoming a beloved staple in the Oceanside community. Our commitment to quality, creativity, and fun has earned us a loyal customer base, while our vibrant work culture fosters growth and camaraderie among employees.